19 Chinese Egg Rolls Recipe Bean Sprouts Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Egg rolls are a popular Chinese dish that has become a staple in many Asian restaurants around the world. These crispy, savory rolls are filled with a variety of ingredients, making them a versatile and delicious appetizer or snack. One of the key ingredients in Chinese egg rolls is bean sprouts, which not only add a crunchy texture but also provide a nutritious boost to the dish. In this article, we will explore a classic Chinese egg roll recipe that incorporates bean sprouts and learn how to make this mouth-watering dish at home.
For a refreshing and light twist on a classic salad, try this Chinese Chicken Salad recipe. The chicken is cooked on the grill with a beer can and then shredded and tossed with a mix of crunchy vegetables, soy sauce, sesame oil, and rice wine vinegar. It's a perfect combination of savory, tangy, and slightly sweet flavors.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. By using Beer Can Chicken as the main protein, you'll add a unique and delicious twist to this classic dish. The chicken is mixed with shredded cabbage, carrots, onions, and hoisin sauce before being wrapped in a thin egg roll wrapper and deep-fried to perfection.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular Chinese takeout dish, and for a good reason. It's quick, easy, and packed with flavor. This recipe takes it up a notch by using Beer Can Chicken instead of the traditional pork. The tender and juicy chicken pairs perfectly with the rice, soy sauce, and sesame oil, creating a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional version by using Beer Can Chicken instead of beef. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and a flavorful sauce. It's a healthier alternative that doesn't sacrifice on taste.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and savory noodles from your favorite Chinese restaurant, then you have to try this recipe. By using Beer Can Chicken as the main protein, you'll add a unique and delicious flavor to this dish. The chicken is combined with stir-fried vegetables and a thick and flavorful sauce before being served over a bed of crispy fried noodles. It's a dish that will impress your taste buds.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a vegetarian-friendly option that is loaded with flavor. The vegetables, including bell peppers, carrots, and mushrooms, are stir-fried in a fragrant brown sauce, making them the perfect accompaniment to Beer Can Chicken. The chicken is cooked over indirect heat, resulting in a tender and juicy bird that pairs perfectly with the flavorful vegetables.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For a twist on traditional egg rolls, try this recipe that uses Beer Can Chicken instead of pork. The chicken is mixed with shredded cabbage, carrots, and hoisin sauce before being wrapped in a thin egg roll wrapper and deep-fried to perfection. These egg rolls are crispy and packed with flavor, making them a perfect appetizer or snack.
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DIY Spring Rolls
Main Ingredients: Carrot, Shallots, Garlic, White Pepper, Soy Sauce, Rice
Spring rolls are a popular Chinese dish that is often served as an appetizer. This recipe uses Beer Can Chicken as the main protein, adding a unique and delicious flavor to the dish. The chicken is combined with fresh vegetables, soy sauce, and sesame oil and then wrapped in a thin rice paper wrapper. These homemade spring rolls are healthier and more flavorful than the ones you can find at a restaurant.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
This vegetarian stir-fry is full of texture and flavor. The bean sprouts, carrots, and wood ear fungus are stir-fried in a soy sauce and sesame oil mixture before being topped with tender and juicy Beer Can Chicken. The combination of crunchy vegetables and savory chicken creates a dish that is both delicious and satisfying.
Lo-Mein is a popular Chinese noodle dish that is both flavorful and filling. This recipe uses Beer Can Chicken as the main protein, adding a unique and delicious twist to this classic dish. The chicken is mixed with stir-fried vegetables and a flavorful sauce before being tossed with noodles and served hot. It's a dish that is sure to become a family favorite.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a Chinese omelette dish that is packed with vegetables and protein. This recipe uses Beer Can Chicken as the main protein, making it a healthier alternative to the traditional pork or shrimp version. The chicken is mixed with a variety of vegetables and cooked in a soy sauce and sesame oil mixture before being topped with a flavorful gravy. It's a delicious and satisfying meal that is perfect for any day of the week.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Similar to Egg Foo Young, this dish is a Chinese omelette that is packed with vegetables and protein. This recipe uses Beer Can Chicken as the main protein, making it a healthier and more flavorful option. The chicken is mixed with a variety of vegetables and cooked in a soy sauce and sesame oil mixture before being topped with a flavorful gravy. It's a dish that is perfect for breakfast, lunch, or dinner.
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Shrimp Egg Rolls
Main Ingredients: Vegetable Oil, Medium Shrimp, Coleslaw Mix, Bean
If you're a fan of shrimp, then you have to try this recipe for Shrimp Egg Rolls. This dish uses Beer Can Chicken as the main protein, adding a unique and delicious flavor to the traditional egg roll. The chicken is mixed with shrimp, cabbage, carrots, and hoisin sauce before being wrapped in a thin egg roll wrapper and deep-fried to perfection. These egg rolls are crispy, flavorful, and perfect for any occasion.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Omelettes are a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner. This recipe puts a Chinese twist on the traditional omelette by using Beer Can Chicken as the main protein. The chicken is mixed with a variety of vegetables and cooked in a soy sauce and sesame oil mixture before being folded into fluffy eggs and served hot. It's a quick and easy meal that is sure to satisfy your cravings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a flavorful and satisfying stir-fry that is perfect for any day of the week. The shrimp are cooked with Beer Can Chicken and a mix of vegetables in a soy sauce and sesame oil mixture before being tossed with noodles and served hot. It's a dish that is sure to impress your taste buds and leave you feeling satisfied.
For a vegetarian-friendly option, try this Chinese Vegetable Omelette recipe. The omelette is stuffed with a variety of vegetables, including bell peppers, mushrooms, and spinach, and topped with tender and juicy Beer Can Chicken. It's a healthy and flavorful dish that is perfect for breakfast, lunch, or dinner.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Chinese Wrappers are a popular appetizer that is often filled with a variety of meats and vegetables. This recipe uses Beer Can Chicken as the main protein, adding a unique and delicious flavor to the dish. The chicken is mixed with a flavorful dip and then wrapped in a thin rice paper wrapper. It's a quick and easy appetizer that is perfect for any occasion.
For a quick and easy weeknight meal, try this Easy Chinese Stir Fry recipe. The chicken is cooked with a mix of vegetables in a soy sauce and sesame oil mixture, resulting in a flavorful and satisfying dish. It's a great way to use up any leftover Beer Can Chicken and create a delicious meal in no time.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
This recipe takes the traditional fried rice dish and makes it even easier by using an Instant Pot or pressure cooker. The chicken is cooked with rice, vegetables, and a flavorful sauce, resulting in a quick and delicious meal. It's a great way to use up any leftover Beer Can Chicken and create a dish that the whole family will love.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you like a little heat in your meals, then this recipe is for you. The chicken is cooked with a mix of vegetables and a spicy Szechuan sauce, resulting in a flavorful and satisfying stir-fry. It's a great way to use up any leftover Beer Can Chicken and add some spice to your dinner routine.
In conclusion, Beer Can Chicken is a versatile and delicious protein that can be used in a variety of Chinese-inspired dishes. From salads to stir-fries, there are so many ways to incorporate this cooking method into your meals. We hope these top 20 Beer Can Chicken recipes inspire you to get creative in the kitchen and try something new. Enjoy!
Why Use Bean Sprouts in Egg Rolls?
Bean sprouts are a common ingredient in Chinese cuisine and are a staple in many dishes, including egg rolls. They are the young shoots of beans, such as mung beans or soybeans, and are rich in nutrients. Bean sprouts are a good source of protein, vitamins, and minerals, and are low in calories and fat. They also add a satisfying crunch to dishes, making them a popular choice for stir-fries, salads, and, of course, egg rolls.
The Benefits of Adding Bean Sprouts to Egg Rolls
Aside from their nutritional value, bean sprouts bring several other benefits to egg rolls. Firstly, they add a pleasant texture to the dish, balancing out the softness of the filling and the crispiness of the wrapper. Secondly, bean sprouts have a mild, slightly sweet taste that complements the other ingredients in the egg rolls. Additionally, they are easy to find in most grocery stores and are relatively inexpensive, making them a budget-friendly ingredient for this dish.
How to Prepare Bean Sprouts for Egg Rolls
Before adding bean sprouts to your egg rolls, it is essential to properly clean and prepare them. Start by rinsing the bean sprouts under cold water and removing any discolored or damaged ones. Next, trim off the ends of the bean sprouts and remove any roots or hulls. Finally, pat them dry with a paper towel or clean kitchen towel. It is crucial to remove excess moisture from the bean sprouts to prevent the filling from becoming soggy.
Other Variations of Bean Sprouts in Egg Rolls
While bean sprouts are a classic and delicious addition to egg rolls, there are other ways to incorporate them into this popular dish. For a vegetarian option, you can replace the meat or seafood in the filling with bean sprouts, adding a delicious and protein-rich element to the dish. You can also experiment with different types of bean sprouts, such as lentil sprouts or alfalfa sprouts, for a unique twist on the traditional recipe.
In conclusion, bean sprouts are a versatile and nutritious ingredient that adds a delightful crunch and flavor to Chinese egg rolls. With the right preparation and creativity, you can elevate this classic dish and make it your own. So next time you're craving egg rolls, don't forget to add some bean sprouts for a tasty and healthy addition.
