18 Chinese Egg Rolls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Egg rolls are a staple in Chinese cuisine, often served as an appetizer or snack. These crispy, savory treats are filled with a variety of ingredients, such as vegetables, meat, and noodles, and then deep-fried to golden perfection. While there are many variations of egg rolls, this Chinese egg rolls recipe is a classic and easy-to-follow version that will have you making delicious egg rolls in no time. Whether you are a seasoned cook or just starting out, this recipe is sure to impress your friends and family with its authentic flavors and crispy texture. So, put on your apron and get ready to learn how to make these mouth-watering Chinese egg rolls!
Looking for a unique and delicious twist on the classic beer can chicken recipe? Why not try making it with a Chinese flair! These authentic Chinese egg rolls are the perfect addition to your next beer can chicken meal. They are filled with a flavorful mix of vegetables and meat, and are sure to impress your guests.
If you're a fan of traditional Chinese cuisine, you won't want to miss out on these Chinese egg rolls. They are crispy, flavorful, and perfect for dipping in your favorite sauce. Not only do they make a great appetizer, but they also pair perfectly with beer can chicken for a complete meal.
3of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Looking for the perfect recipe to impress your family and friends at your next gathering? Look no further than these Chinese egg rolls, passed down from generation to generation in our family. They are sure to become a staple in your household as well.
4of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love these Chinese egg rolls made with a twist. The addition of Kraft cheese adds a creamy and delicious element to this classic Chinese dish. Give it a try and see for yourself how delicious this combination can be.
5of 20
Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
These Chinese egg rolls are a recipe straight from our family friend, Jaden. He is an expert in Chinese cuisine and has created a unique and flavorful egg roll recipe that is sure to become a favorite in your household. Serve it with beer can chicken for a delicious and well-rounded meal.
6of 20
Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
Want to cut down on the oil and calories in your Chinese egg rolls? Try making them in an air fryer! This method results in a crispy and delicious egg roll without all the added fat. It's the perfect healthy addition to your beer can chicken meal.
Looking for a flavorful and tangy chicken dish to pair with your Chinese egg rolls? Look no further than this Chinese orange chicken recipe. It's a crowd-pleasing dish that is sure to impress your guests and leave them wanting more.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is a classic, using simple ingredients to create a flavorful and delicious dish. Serve it alongside your beer can chicken and Chinese egg rolls for a complete and satisfying meal.
No need to order takeout for a bowl of egg drop soup – you can easily make it at home! This Chinese egg drop soup recipe is simple and delicious, using only a few ingredients to create a warm and comforting dish. It pairs perfectly with beer can chicken and Chinese egg rolls for a well-rounded meal.
10of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout dish? Why not try making it at home with this copycat egg roll recipe? You'll save money and have the satisfaction of creating a delicious dish from scratch. Serve it with beer can chicken for a mouth-watering meal.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in many Chinese takeout menus. It's a simple and delicious dish that is perfect for pairing with beer can chicken and Chinese egg rolls. Make it at home and see just how easy it is to create your own takeout experience.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your beer can chicken, this egg fried rice is the perfect choice. It's simple and flavorful, using only a few ingredients to create a delicious dish that everyone will love.
13of 20
Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
Are you new to cooking Chinese cuisine? Don't worry, these Chinese egg rolls are easy to make and perfect for beginners. With simple instructions and ingredients, you'll have a delicious and impressive dish to serve alongside your beer can chicken in no time.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a different way to enjoy beer can chicken? Why not try making it with these Chinese-style fried chicken wings? They are crispy, flavorful, and perfect for dipping in your favorite sauce. Serve it with Chinese egg rolls for a complete meal that will leave your taste buds dancing.
15of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Forget ordering takeout – make your own homemade egg rolls with this easy and delicious recipe. The end result is a crispy and flavorful egg roll that is perfect for pairing with beer can chicken. You'll never need to order takeout again!
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a favorite in many Chinese takeout menus. It's a simple and delicious dish that pairs perfectly with beer can chicken and Chinese egg rolls. Make it at home and see just how easy it is to create your own takeout experience.
Looking for a tasty and nutritious side dish to pair with your beer can chicken? This Chinese beef and broccoli recipe is the perfect choice. The combination of tender beef and crisp broccoli in a flavorful sauce is sure to be a hit with everyone at the table.
If you're a fan of sweet and sour flavors, you'll love this Chinese sweet and sour chicken recipe. It's a simple and delicious dish that is perfect for pairing with beer can chicken and Chinese egg rolls. Give it a try and see just how easy it is to make at home.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a flavorful and tender chicken dish to pair with your Chinese egg rolls? Try making these Chinese chicken thighs! They are marinated in a delicious blend of Chinese flavors and are the perfect addition to your beer can chicken meal.
For seafood lovers, these Chinese honey prawns are a must-try. The combination of succulent prawns and sweet honey is a match made in heaven. Serve it with beer can chicken and Chinese egg rolls for a meal that is sure to impress.
Ingredients You Will Need:
Filling:
1 pound ground pork
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup chopped green onions
1 tablespoon minced ginger
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
½ teaspoon black pepper
1 package egg roll wrappers
1 egg, beaten
Vegetable oil for frying
Dipping Sauce:
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon minced ginger
1 teaspoon sesame oil
Instructions:
In a large bowl, mix together the ground pork, cabbage, carrots, bean sprouts, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper.
Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you.
Place about 1/4 cup of the filling in the center of the wrapper.
Take the corner closest to you and fold it over the filling.
Then, take the corners on each side and fold them towards the center.
Using your finger, brush some beaten egg on the remaining corner and roll the egg roll tightly.
Repeat with the remaining wrappers and filling.
In a deep pan, heat vegetable oil over medium-high heat until it reaches 375°F.
Carefully place the egg rolls, seam side down, into the hot oil and fry for 3-4 minutes or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, mix together the soy sauce, rice vinegar, honey, ginger, and sesame oil to make the dipping sauce.
Serve the egg rolls hot with the dipping sauce on the side.
The Secret to Perfect Egg Rolls:
The key to making the perfect Chinese egg rolls is the filling. It is important to chop all the vegetables evenly and finely so that they cook evenly. Also, make sure to drain any excess liquid from the vegetables before adding them to the filling, as this can make the egg rolls soggy. Another tip is to tightly roll the egg rolls and use the beaten egg as a glue to seal the edges. This will prevent the filling from leaking out during frying and will give you perfectly crispy and delicious egg rolls.
Final Thoughts:
Making Chinese egg rolls at home may seem daunting, but with this easy-to-follow recipe, you can create restaurant-quality egg rolls in the comfort of your own kitchen. These crispy, savory treats are the perfect appetizer or snack for any occasion and are sure to impress your guests. So, why wait? Try out this Chinese egg rolls recipe today and enjoy the delicious and authentic flavors of Chinese cuisine!
