20 Chinese Egg Rolls Air Fryer Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Egg rolls are a popular Chinese dish that has made its way into many Western cultures. These crispy, savory rolls are typically deep-fried, but with the rise of air fryers, people are looking for healthier alternatives. In this article, we will introduce you to a delicious and easy Chinese egg roll recipe that can be made in an air fryer. Not only will this recipe satisfy your cravings for egg rolls, but it will also be a guilt-free option for those watching their calorie intake. So, get your air fryer ready and let's get cooking!

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If you love Chinese takeout, then you're going to love this recipe for authentic Chinese egg rolls. Made with a mix of ground pork, cabbage, carrots, and seasonings, these egg rolls are packed with flavor and perfect for an appetizer or side dish. Plus, they're air fried for a healthier twist on a classic fried appetizer. Serve with your favorite dipping sauce for a delicious and crispy treat.
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If you're looking for a quick and easy appetizer, these air fryer egg rolls are just the ticket. Made with a mix of ground pork, cabbage, and carrots, these egg rolls are air fried until crispy and golden brown. Serve with a side of soy sauce for dipping and watch them disappear in minutes.
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Craving takeout but don't want to leave the house? Try this copycat recipe for egg rolls that taste just like the ones from your favorite Chinese restaurant. The filling is a mix of ground pork, cabbage, and carrots, and the egg rolls are fried until crispy and served with a homemade dipping sauce. You won't even miss the takeout.
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The Perfect Air Fryer for Egg Rolls

Before we dive into the recipe, it's important to note that not all air fryers are created equal. For the best results, we recommend using an air fryer that has a basket or tray with a mesh bottom. This allows for more even air circulation and helps achieve that crispy texture that we all love in egg rolls.

Ingredients for Chinese Egg Rolls

- 1 package of spring roll or egg roll wrappers - 1 lb ground pork or chicken - 1 cup shredded cabbage - 1 cup shredded carrots - 1 cup bean sprouts - 1 onion, diced - 2 cloves of garlic, minced - 1 tbsp soy sauce - 1 tsp sesame oil - 1 tsp ginger, grated - 2 tbsp cornstarch - 2 tbsp water - Oil for brushing (olive, vegetable, or canola)

Instructions

1. In a pan, cook the ground pork or chicken until browned. Add in the diced onion, garlic, and ginger and cook until fragrant. 2. Add in the shredded cabbage, carrots, and bean sprouts and cook until slightly softened. 3. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water. Pour into the pan and mix with the meat and vegetable mixture until well combined. 4. Lay out an egg roll wrapper on a flat surface and place 2-3 tablespoons of the filling in the center. 5. Roll the wrapper tightly, tucking in the sides as you go. Use a bit of water to seal the edges. 6. Preheat your air fryer to 375°F and lightly brush the egg rolls with oil on all sides. 7. Place the egg rolls in the air fryer basket, making sure they are not touching each other. 8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. 9. Serve hot with your favorite dipping sauce.

Why Air Fryer Egg Rolls are a Healthier Option

Traditional deep-fried egg rolls can be high in calories and unhealthy fats. By using an air fryer, you can significantly decrease the amount of oil needed for cooking, resulting in a lighter and healthier version of this classic dish. Plus, the air fryer gives the egg rolls a crispy texture without the added grease.

Get Creative with the Filling

One of the best things about making egg rolls at home is that you can customize the filling to your liking. Try adding in different vegetables like mushrooms, bell peppers, or water chestnuts. You can also swap out the protein and use shrimp, tofu, or even just stick to a vegetarian option. The possibilities are endless! In conclusion, this Chinese egg roll air fryer recipe is a game-changer. It allows you to indulge in your favorite Chinese takeout dish without the guilt. Plus, it's so easy to make and can be customized to your liking. So, next time you're craving egg rolls, skip the deep fryer and try this healthier and delicious alternative.
20 chinese egg rolls air fryer recipe Experience culinary bliss now!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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