17 Chinese Egg Roll Wrappers Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Egg rolls are a staple in Chinese cuisine, and making them from scratch can seem like a daunting task. However, with the right recipe and technique, you can create delicious homemade egg roll wrappers that will take your Chinese dishes to the next level. In this article, we will share a professional and well-organized recipe for Chinese egg roll wrappers that you can easily make at home.

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Ingredients for Chinese Egg Roll Wrappers

1. All-Purpose Flour

All-purpose flour is the main ingredient in making Chinese egg roll wrappers. It provides the structure and texture needed for the wrappers. You can use regular all-purpose flour or opt for a gluten-free alternative for those with dietary restrictions.

2. Water

Water is the key to creating a smooth and pliable dough for your egg roll wrappers. Make sure to use room temperature water as it helps activate the gluten in the flour, making the dough more elastic.

3. Salt

A pinch of salt adds flavor to the egg roll wrappers. It also helps strengthen the gluten in the dough, making it easier to roll out and work with.

4. Vegetable Oil

A small amount of vegetable oil is added to the dough to ensure that the wrappers do not stick together when stacked. It also helps give the wrappers a crispier texture when fried.

Instructions for Making Chinese Egg Roll Wrappers

1. Sift the Flour

In a large bowl, sift the all-purpose flour and salt together. This helps to evenly distribute the ingredients and remove any lumps in the flour.

2. Add the Water and Oil

Gradually add room temperature water and vegetable oil to the flour mixture, stirring with a fork or your hands. Keep adding water until the dough comes together and forms a ball.

3. Knead the Dough

Place the dough on a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, dust the surface with more flour.

4. Rest the Dough

Cover the dough with a damp cloth and let it rest for 20-30 minutes. This allows the gluten to relax and makes the dough easier to roll out.

5. Roll Out the Wrappers

Divide the dough into smaller pieces and roll each piece into a thin, circular wrapper. You can use a rolling pin or a pasta machine for this step.

6. Cut the Wrappers

Using a sharp knife, trim the edges of the wrappers to make them even. Then cut the wrappers into squares or circles, depending on the desired size of your egg rolls.

7. Fill and Fold

Place your desired filling in the center of each wrapper and fold it up like a burrito, making sure to seal the edges with a bit of water to prevent the filling from leaking out.

8. Fry or Store

Now your homemade Chinese egg roll wrappers are ready to be fried or stored in the freezer for later use. To store, stack the wrappers with parchment paper in between each one and place them in a freezer-safe bag. With this easy recipe, you can make delicious and authentic Chinese egg roll wrappers in the comfort of your own home. Impress your family and friends with your homemade wrappers and elevate your Chinese dishes to a whole new level.