20 Chinese Egg Roll Wrapper Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Egg rolls are a popular Chinese appetizer that is enjoyed all over the world. While many people may think that making egg rolls at home is a daunting task, it can actually be quite simple and rewarding. The key to a delicious and authentic egg roll lies in the wrapper. In this article, we will share a professional and well-organized recipe for homemade Chinese egg roll wrappers, so you can create your own delicious egg rolls right in your own kitchen.
Get a taste of traditional Chinese cuisine with these delicious egg rolls. The crispy exterior and savory filling make for a perfect appetizer or snack. Made with a combination of pork, vegetables, and seasonings, these egg rolls are sure to be a hit at your next gathering. Serve with a side of soy sauce for dipping and enjoy!
Looking for a simple and tasty egg roll recipe? Look no further! These Chinese-style egg rolls are easy to make and packed with flavor. The filling is a combination of ground pork, cabbage, carrots, and hoisin sauce, giving it a deliciously sweet and savory taste. Serve them up as a party appetizer or as a side dish with your favorite Chinese entree.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite takeout egg rolls, but want to save some money? Try making these copycat versions at home! They taste just like the ones you get from your local Chinese restaurant, but at a fraction of the cost. The secret to their delicious flavor is the five-spice powder used in the filling. Serve with some sweet and sour sauce for an authentic takeout experience.
Put a twist on traditional egg rolls with these Chinese chicken tacos. Instead of the usual pork filling, these egg rolls are filled with shredded chicken and a mix of Chinese-inspired seasonings. The result is a delicious fusion of Mexican and Chinese flavors. Serve with a side of avocado salsa for a refreshing and flavorful meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own special recipes, and these egg rolls are no exception. Passed down from generation to generation, these Chinese egg rolls are a family favorite. The filling is a mix of ground pork, shiitake mushrooms, and water chestnuts, giving it a unique and delicious taste. Serve them up at your next family gathering and watch them disappear!
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Why order takeout when you can make your own homemade egg rolls that taste just as good? These egg rolls are easy to make and require only a few simple ingredients. The key to their crispy exterior is to fry them in hot oil until golden brown. Serve with a side of sweet and sour sauce for a perfect balance of sweet and savory flavors.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
For a healthier twist on traditional egg rolls, try these Chinese chicken and Brussels sprouts egg rolls. The filling is made with a mix of ground chicken, brussels sprouts, and green onions, making it a nutritious and delicious option. These egg rolls can be baked instead of fried for a healthier alternative. Serve with a side of spicy mustard for a kick of flavor.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Simple yet satisfying, this classic egg roll recipe never gets old. The filling is a mix of pork, cabbage, and carrots, seasoned with soy sauce and sesame oil. What sets this recipe apart is the use of egg roll wrappers instead of traditional wonton wrappers, giving the egg rolls a crispier texture. Serve with some hot mustard for a spicy kick.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For all the pork lovers out there, these pork egg rolls are a must-try. The filling is a combination of ground pork, garlic, and ginger, giving it a deliciously flavorful taste. Wrapping the egg rolls can be a bit tricky, but with a little practice, you'll have it down in no time. Serve with a side of sweet chili sauce for a perfect balance of sweet and spicy.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
If you love cream cheese wontons from your favorite Chinese restaurant, you'll love these homemade cream cheese wontons. The filling is a mix of cream cheese, green onions, and crab meat, giving it a rich and creamy texture. These wontons can be fried or baked for a healthier option. Serve with a side of plum sauce for a burst of fruity flavor.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe for Chinese egg rolls comes from a famous food blogger, Jaden of Steamy Kitchen. Packed with flavor and easy to make, these egg rolls are sure to impress. The filling is made with ground pork, shiitake mushrooms, and green onions, seasoned with soy sauce and rice wine. Serve with a side of hoisin sauce for a delicious dipping sauce.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
For a healthier alternative to traditional fried egg rolls, try making them in an air fryer. The result is still crispy and delicious, without the added oil. The filling is a combination of pork, cabbage, and carrots, seasoned with five-spice powder and soy sauce. Serve with a side of sweet and sour sauce for a classic dipping sauce.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
Put a Chinese spin on the classic egg roll with this recipe for Chinese-style egg rolls. The filling is a mix of ground pork, celery, and carrots, seasoned with soy sauce and sesame oil. The key to a perfect egg roll is to wrap them tightly and fry them in hot oil until golden brown. Serve with a side of duck sauce for a tangy dipping sauce.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
For a hearty and filling egg roll, try this recipe for pork and vegetable egg rolls. The filling is a combination of ground pork, cabbage, and carrots, seasoned with hoisin sauce and garlic. These egg rolls can be served as a main dish or as an appetizer. Serve with a side of teriyaki sauce for a burst of sweet and savory flavors.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
For a spicy twist on traditional egg rolls, try these Kung Pao egg rolls. The filling is made with ground chicken, peanuts, and bell peppers, seasoned with soy sauce and chili garlic sauce. These egg rolls pack a punch of heat and flavor. Serve with a side of hot mustard for an extra kick.
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Vegetarian Spring Rolls with Chinese Sweet and Sour...
Main Ingredients: Olive Oil, Minced Onion, Ginger, Garlic, Red Pepper
If you prefer a vegetarian option, try making these vegetarian spring rolls with a Chinese-inspired sweet and sour sauce. The filling is a mix of tofu, carrots, and cabbage, seasoned with soy sauce and rice vinegar. These spring rolls are baked instead of fried for a healthier option. Serve with a side of plum sauce for a fruity and flavorful dipping sauce.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
For a healthier and lighter option, try these vegetable egg rolls. The filling is a combination of cabbage, carrots, and bean sprouts, seasoned with soy sauce and sesame oil. These egg rolls are baked instead of fried, making them a guilt-free snack or appetizer. Serve with a side of spicy peanut sauce for a burst of flavor.
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Shrimp Egg Rolls
Main Ingredients: Vegetable Oil, Medium Shrimp, Coleslaw Mix, Bean
For a seafood twist on traditional egg rolls, try these shrimp egg rolls. The filling is made with shrimp, cabbage, and carrots, seasoned with soy sauce and garlic. These egg rolls can be fried or baked, depending on your preference. Serve with a side of spicy sweet chili sauce for a flavorful dipping sauce.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two of your favorite Chinese appetizers into one with these crab rangoon egg rolls. The filling is a mix of crab meat, cream cheese, and green onions, giving it a rich and creamy texture. These egg rolls are baked instead of fried, making them a healthier option. Serve with a side of sweet and sour sauce for a burst of tangy flavor.
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Savory Asian Egg Rolls (Throwback Thursdays)
Main Ingredients: Green Onions, Carrots, Shredded Cabbage, Ginger
Take a trip down memory lane with these savory Asian egg rolls. This recipe is a throwback to the classic egg rolls served at Chinese restaurants in the 80s and 90s. The filling is a combination of pork, bamboo shoots, and water chestnuts, seasoned with soy sauce and sesame oil. Serve with a side of hoisin sauce for a traditional dipping sauce.
Ingredients for Homemade Chinese Egg Roll Wrappers
1. Flour
The main ingredient for Chinese egg roll wrappers is flour. You can use either all-purpose flour or cake flour for a lighter and crispier wrapper.
2. Water
Water is crucial for creating the dough for the wrappers. Make sure to use cold water, as it will help to create a flaky and crispy texture.
3. Salt
A pinch of salt is added to enhance the flavor of the wrappers.
4. Oil
Oil is used to make the dough more pliable and easier to roll out. You can use vegetable, canola, or peanut oil for this recipe.
Steps to Make Homemade Chinese Egg Roll Wrappers
1. Mix the Dry Ingredients
In a large bowl, mix together the flour and salt. Make a well in the center of the mixture and slowly pour in the cold water.
2. Knead the Dough
Using your hands, mix the flour and water until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3. Roll Out the Dough
On a floured surface, roll out the dough into a thin and large rectangle. Brush the surface with oil and fold the dough in half. Brush the top with oil again and fold in half one more time.
4. Cut the Dough
Using a sharp knife, cut the dough into even-sized squares.
5. Roll Out the Wrappers
On a floured surface, roll out each square into a thin circle. Make sure to keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
6. Use as Desired
Your homemade Chinese egg roll wrappers are now ready to be used in your favorite recipes!
Now that you have mastered the art of making homemade Chinese egg roll wrappers, you can impress your friends and family with your delicious egg rolls. These wrappers can also be used for other Chinese dishes such as spring rolls or wontons. So go ahead and give this recipe a try and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.HTML Code:
<h2>Ingredients for Homemade Chinese Egg Roll Wrappers</h2>
<h3>1. Flour</h3>
The main ingredient for Chinese egg roll wrappers is flour. You can use either all-purpose flour or cake flour for a lighter and crispier wrapper.
<h3>2. Water</h3>
Water is crucial for creating the dough for the wrappers. Make sure to use cold water, as it will help to create a flaky and crispy texture.
<h3>3. Salt</h3>
A pinch of salt is added to enhance the flavor of the wrappers.
<h3>4. Oil</h3>
Oil is used to make the dough more pliable and easier to roll out. You can use vegetable, canola, or peanut oil for this recipe.
<h2>Steps to Make Homemade Chinese Egg Roll Wrappers</h2>
<h3>1. Mix the Dry Ingredients</h3>
In a large bowl, mix together the flour and salt. Make a well in the center of the mixture and slowly pour in the cold water.
<h3>2. Knead the Dough</h3>
Using your hands, mix the flour and water until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
<h3>3. Roll Out the Dough</h3>
On a floured surface, roll out the dough into a thin and large rectangle. Brush the surface with oil and fold the dough in half. Brush the top with oil again and fold in half one more time.
<h3>4. Cut the Dough</h3>
Using a sharp knife, cut the dough into even-sized squares.
<h3>5. Roll Out the Wrappers</h3>
On a floured surface, roll out each square into a thin circle. Make sure to keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
<h3>6. Use as Desired</h3>
Your homemade Chinese egg roll wrappers are now ready to be used in your favorite recipes!
Now that you have mastered the art of making homemade Chinese egg roll wrappers, you can impress your friends and family with your delicious egg rolls. These wrappers can also be used for other Chinese dishes such as spring rolls or wontons. So go ahead and give this recipe a try and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
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![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
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