16 Chinese Egg Roll Wrap Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese egg rolls are a popular and delicious appetizer that is enjoyed all over the world. These crispy and savory rolls are filled with a variety of ingredients, making them a versatile dish that can be customized to suit different tastes. While many people opt to buy pre-made egg roll wrappers, making your own at home is not only easy but also allows you to control the quality of the ingredients used. In this article, we will guide you through a step-by-step process of making your own Chinese egg roll wraps, so you can enjoy this tasty treat from the comfort of your own home.
Main Ingredients: Olive Oil, Savoy Cabbage, Onion, Shredded Carrots, Bean
Take a break from traditional chicken dishes and try these flavorful baked vegetable egg rolls. Packed with a variety of veggies and spices, these egg rolls are a delicious twist on a classic appetizer. Serve them as a side dish or as a main course, either way they are sure to be a hit!
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Easy Baked Egg Rolls with Homemade Sweet & Sour Sauce
Main Ingredients: Olive Oil, Coleslaw Mix, Green Onion, Fresh Ginger
This recipe takes the classic egg roll and turns it into a healthier, baked version. The addition of a homemade sweet and sour sauce adds the perfect balance of sweet and tangy flavors. These egg rolls are easy to make and will become a go-to dish in your household.
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Egg Rolls Baked or Fried
Main Ingredients: Ground Turkey, Soy Sauce, Cornstarch, Cabbage, Fresh
If you can't decide between baked or fried egg rolls, why not have both? This recipe gives you the option to choose how you want to cook your egg rolls, so you can enjoy them exactly how you like. Whichever method you choose, these egg rolls are sure to be a crowd-pleaser.
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BAKED VEGETABLE EGG ROLLS
Main Ingredients: Extra Virgin Olive Oil, Sesame Oil, Onion, Shiitake
Add a creamy twist to your egg rolls with this avocado egg roll recipe. The combination of avocado, chicken, and spices creates a delicious and unique flavor that will have your taste buds dancing. Serve with a side of salsa or guacamole for an extra burst of flavor.
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Avocado Egg Rolls
Main Ingredients: Avocados, Sun Dried Tomatoes, Chopped Cilantro, Salt
Who says chicken is the only protein that can be served with egg rolls? These baked or fried mozzarella sticks are a great alternative for those who don't eat chicken or just want to mix things up. Serve with your favorite dipping sauce for a tasty and cheesy appetizer.
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Baked or Fried Mozzarella Sticks
Main Ingredients: Egg Roll Wraps, Mozzarella String Cheese, Marinara
Take a trip down memory lane with these homemade Totino's pizza rolls. Made with a flaky egg roll wrapper and filled with all your favorite pizza toppings, these rolls are a delicious and nostalgic treat. Make them as a snack or serve as a main course for a fun twist on pizza night.
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Homemade Totino’s Pizza Rolls
Main Ingredients: Shredded Mozzarella Cheese, Sausage, Sliced Pepperoni
Another pizza-inspired recipe, these crispy pizza wraps are a great option for those who don't want to deal with the mess of frying egg rolls. These wraps are easy to make and can be filled with your favorite pizza toppings for a customizable and delicious meal.
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Crispy Pizza Wraps
Main Ingredients: Egg Roll Wraps, Tomato Sauce, Pepperoni Slices
For all the pork lovers out there, this recipe is for you. These pork and vegetable baked egg rolls are packed with juicy pork, crunchy veggies, and flavorful spices. Baking them instead of frying makes them a healthier option without sacrificing any of the deliciousness.
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Pork and Vegetable Baked Egg Rolls
Main Ingredients: Sesame Oil, Extra Virgin Olive Oil, Boneless Pork
Looking for a super easy and quick appetizer? These 3-ingredient mozzarella sticks are the perfect solution. Made with just egg roll wrappers, mozzarella cheese, and marinara sauce, these sticks are a crowd-pleasing snack that can be whipped up in no time.
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3-Ingredient Mozzarella Sticks
Main Ingredients: Egg Roll Wraps, Mozzarella String Cheese, Oil
Put a spin on the classic crab rangoon with these easy baked cream cheese rangoon rolls. Filled with creamy cream cheese and crispy on the outside, these rolls are a delicious and simple appetizer that will be a hit at any gathering.
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Easy Baked Cream Cheese Rangoon Rolls
Main Ingredients: Cream Cheese, Egg Roll Wraps, Vegetable Oil, Garlic
Combining two favorites into one, these sloppy joe egg rolls are a fun and flavorful meal. The mixture of ground beef, onions, and BBQ sauce creates a delicious filling that is wrapped up in a crispy egg roll wrapper. Serve with a side of fries for a complete meal.
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Sloppy Joe Egg Rolls
Main Ingredients: Lean Ground Beef, Sloppy Joe Sauce, Egg Roll Wraps
Watching your calories? These skinny southwestern egg rolls are a great option for a healthier version of your favorite appetizer. Filled with black beans, corn, and chicken, these rolls are a tasty and guilt-free treat.
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Skinny Southwestern Egg Rolls
Main Ingredients: Cooked Chicken, Taco Seasoning, Corn, Canned Black
Looking for a vegetarian option? These baked vegetable egg rolls are filled with a variety of veggies and spices, making them a delicious and nutritious meal. Serve with a side of dipping sauce for an extra burst of flavor.
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Baked Vegetable Egg Rolls With Dipping Sauce
Main Ingredients: Olive Oil, Savoy Cabbage, Onion, Shredded Carrots, Bean
Another take on the classic crab rangoon, these baked versions are a healthier and equally delicious alternative. Filled with a creamy mixture of crab and cream cheese, these rangoons are baked instead of fried for a lighter option.
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Baked Crab Rangoons
Main Ingredients: Imitation Crab Meat, Cream Cheese, Sugar, Garlic
Add a little heat to your egg rolls with these spicy spinach and turkey egg rolls. Filled with a flavorful mixture of spinach, turkey, and spices, these rolls are a tasty and unique twist on traditional egg rolls.
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Spicy Spinach & Turkey Egg Rolls
Main Ingredients: Extra Lean Ground Turkey, Egg Roll Wraps, Spinach, Bean
Who says egg rolls have to be savory? These blueberry cheesecake wraps are a sweet and indulgent dessert option. Filled with a creamy cheesecake filling and fresh blueberries, these wraps are a delicious way to end any meal.
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Blueberry Cheesecake Wraps
Main Ingredients: Strawberries, Blueberries, Cream Cheese, Powdered
Avocado lovers, this one's for you. These chicken avocado egg rolls are filled with a creamy mixture of avocado and chicken, creating a unique and delicious flavor. Serve with a side of ranch dressing for dipping.
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Chicken Avocado Egg Rolls
Main Ingredients: Shredded Cabbage, Salt, Ground Black Pepper, Cooked
Put a twist on the classic sandwich with these baked Reuben egg rolls. Filled with corned beef, sauerkraut, and Swiss cheese, these egg rolls are a fun and tasty way to enjoy this deli favorite.
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Baked Reuben Egg Rolls
Main Ingredients: Corned Beef, Sauerkraut, Shredded Swiss Cheese, Egg
For those who have had the pleasure of trying the Cheesecake Factory's avocado egg rolls, this recipe is a must-try. These homemade versions are just as delicious and packed with all the flavors you love from the restaurant. Serve with a side of honey mustard for dipping.
With these top 20 beer can chicken recipes, you'll never run out of ideas for cooking chicken again. From appetizers to main courses, these recipes offer a variety of flavors and cooking methods that are sure to satisfy any craving. So grab a beer and get cooking!
Ingredients for Chinese Egg Roll Wraps
Flour
The main ingredient for the egg roll wrappers is flour. You can use all-purpose flour or a combination of all-purpose and cornstarch for a lighter and crispier texture. Make sure to sift the flour before using it to get rid of any lumps.
Water
Water is used to make the dough for the egg roll wrappers. Make sure to use cold water as it helps to create a more elastic and stretchy dough.
Salt
A pinch of salt is added to the dough to enhance the flavor of the wrappers. You can also add other seasonings like garlic powder or onion powder for a more flavorful wrap.
Egg
An egg is used to bind the dough together and give it a smooth texture. It also helps in creating a crispier and more golden crust when frying the egg rolls.
Step-by-Step Instructions for Making Chinese Egg Roll Wraps
Step 1: Make the Dough
In a large mixing bowl, combine the sifted flour and salt. Beat the egg in a separate bowl and add it to the flour mixture. Slowly add cold water to the mixture, stirring continuously until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out.
Step 3: Roll out the Dough
Take the rested dough and divide it into small balls. Roll out each ball into a thin sheet, using a rolling pin. Make sure to dust the surface with flour to prevent the dough from sticking.
Step 4: Cut the Wrappers
Using a knife or a pizza cutter, cut the rolled-out dough into square or rectangular wrappers. You can adjust the size of the wrappers according to your preference.
Step 5: Assemble the Egg Rolls
Place a spoonful of your desired filling, such as vegetables, meat, or seafood, onto one of the wrappers. Roll it up tightly, tucking in the sides to prevent the filling from spilling out.
Step 6: Seal the Wrappers
In a small bowl, mix water and cornstarch to create a paste. Apply the paste on the edges of the wrapper to seal it shut.
Step 7: Fry the Egg Rolls
Heat oil in a deep pan or fryer and carefully place the egg rolls in the hot oil. Fry until they turn golden brown and crispy. Drain them on a paper towel to remove excess oil.
Conclusion
Making your own Chinese egg roll wraps at home is a simple and fun process. Not only does it give you control over the ingredients, but it also allows you to experiment with different fillings and flavors. So next time you're craving some delicious egg rolls, skip the store-bought wrappers and try making your own for a truly authentic and tasty experience.
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