16 Chinese Egg Roll Skins Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you love Chinese cuisine, you've probably tried egg rolls at some point. These crispy, savory snacks are a staple in Chinese restaurants and are enjoyed by people all over the world. But did you know that you can make your own egg rolls at home? It's easier than you think, and with this homemade Chinese egg roll skins recipe, you can have delicious, restaurant-quality egg rolls anytime you want. So roll up your sleeves and get ready to learn how to make the perfect egg roll skins from scratch.
Main Ingredients: Sugar, Ground Cinnamon, Egg Roll Skins, Apples
If you're a fan of sweet and savory flavors, then this recipe is for you. The combination of tender chicken and sweet apple pie filling makes for a delicious and unique meal. Start by marinating your chicken in your favorite beer, along with some honey and cinnamon. Once it's cooked, shred it and mix it with some yogurt and caramelized apples. Top it off with some crushed graham crackers for the perfect crunch. This is one recipe you'll want to keep making again and again.
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Buffalo Chicken Egg Rolls
Main Ingredients: Chicken Broth, Water, Boneless Skinless Chicken
If you're a fan of spicy food, then this recipe will be right up your alley. Start by marinating your chicken in a spicy buffalo sauce and beer mixture. Once it's cooked, shred the chicken and mix it with some cream cheese and shredded cheese. Roll it up in some egg roll wrappers and fry until crispy. Dip them in some ranch dressing for the perfect balance of heat and coolness in every bite.
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Scallion Cream Cheese Poppers
Main Ingredients: Cream Cheese, Scallions, Pepper, Salt, Egg Roll Skins
This recipe is perfect for appetizers or a game day snack. Start by marinating your chicken in a light beer and soy sauce mixture. Once it's cooked, shred it and mix it with some scallions and cream cheese. Roll it up in some wonton wrappers and fry until golden brown. Serve them with some sweet and sour sauce for a delicious and addictive snack.
Who says you can't mix cultures in your cooking? This recipe brings together Italian and Asian flavors for a unique and delicious twist on the classic egg roll. Start by marinating your chicken in a mixture of beer and Italian dressing. Once it's cooked, shred it and mix it with some cooked pasta, marinara sauce, and mozzarella cheese. Roll it up in some egg roll wrappers and bake until crispy and cheesy. This is one recipe that will have your taste buds dancing.
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Oven Baked Egg Rolls
Main Ingredients: Egg Roll Skins, Ground Chicken, Shredded Cabbage
For a healthier alternative to fried egg rolls, try this oven-baked recipe. Start by marinating your chicken in a mixture of beer and soy sauce. Once it's cooked, shred it and mix it with some shredded cabbage, carrots, and bean sprouts. Roll it up in some egg roll wrappers and bake in the oven until crispy and golden brown. Serve them with some duck sauce for a delicious and guilt-free appetizer.
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Reuben Egg Rolls
Main Ingredients: Rolls, Egg Roll Skins, Sauerkraut, Peperoncinis, Deli
For a twist on a classic deli sandwich, try this recipe for Reuben egg rolls. Start by marinating your chicken in a mixture of beer and thousand island dressing. Once it's cooked, shred it and mix it with some sauerkraut and swiss cheese. Roll it up in some egg roll wrappers and fry until crispy. Serve them with some thousand island dressing for the perfect flavor combination in every bite.
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Chicken Jalapeno Wontons
Main Ingredients: Jalapeno, Cooked Chicken, Monterey Jack Cheese, Mayo
If you like a little heat in your food, then this recipe is for you. Start by marinating your chicken in a spicy beer and hot sauce mixture. Once it's cooked, shred it and mix it with some cream cheese and chopped jalapenos. Roll it up in some wonton wrappers and fry until crispy. Serve them with some sweet chili sauce for a spicy and addictive appetizer.
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Philly Cheesesteak Baked Egg Rolls
Main Ingredients: Eggs, Milk, Olive Oil, Red Onion, Red Bell Pepper
If you're a fan of the classic Philly cheesesteak, then you'll love this recipe for baked egg rolls. Start by marinating your chicken in a light beer and Worcestershire sauce mixture. Once it's cooked, shred it and mix it with some sautéed onions and peppers and provolone cheese. Roll it up in some egg roll wrappers and bake until crispy and cheesy. Serve them with some horseradish sauce for an extra kick of flavor.
For a sweet and tangy twist on traditional chicken dishes, try this recipe for Chinese orange chicken. Start by marinating your chicken in a sweet and sour beer and orange juice mixture. Once it's cooked, toss it in a homemade orange sauce made with orange marmalade, soy sauce, and ginger. Serve it over rice for a delicious and flavorful meal.
If you're not a fan of chicken, this recipe is perfect for you. Start by marinating your beef in a mixture of beer and soy sauce. Once it's cooked, toss it in a stir fry sauce made with soy sauce, oyster sauce, and hoisin sauce. Add in some broccoli and serve it over rice for a delicious and savory meal.
For a quick and easy meal, try this recipe for Chinese fried rice. Start by marinating your chicken in a light beer and soy sauce mixture. Once it's cooked, toss it with some cooked rice, scrambled eggs, and chopped vegetables. Add in some soy sauce and sesame oil for extra flavor. This is one meal that will be on your regular rotation.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese chicken thighs is a must-try. Start by marinating your chicken in a beer and hoisin sauce mixture. Once it's cooked, brush on some more hoisin sauce and broil until caramelized. Serve it with some steamed vegetables and rice for a delicious and flavorful meal.
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Baked Eggrolls with Homemade Teriyaki Sauce
Main Ingredients: Firm Tofu, Savoy Cabbage, Small Carrots, Red Pepper
For a healthier alternative to fried egg rolls, try this recipe for baked egg rolls. Start by marinating your chicken in a beer and teriyaki sauce mixture. Once it's cooked, shred it and mix it with some shredded cabbage, carrots, and bean sprouts. Roll it up in some egg roll wrappers and bake in the oven until crispy and golden brown. Serve them with some homemade teriyaki sauce for a delicious and guilt-free appetizer.
For a unique and delicious dessert, try this recipe for Chinese cheesecake. Start by marinating your chicken in a beer and sweetened condensed milk mixture. Once it's cooked, mix it with some cream cheese, eggs, and vanilla extract. Bake it in a springform pan for a creamy and indulgent dessert.
For a healthier take on a classic Chinese dish, try this recipe for Chinese chicken and broccoli. Start by marinating your chicken in a light beer and soy sauce mixture. Once it's cooked, toss it with some broccoli and a homemade stir fry sauce made with soy sauce, oyster sauce, and honey. Serve it over rice for a delicious and satisfying meal.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're looking for a low-carb option, try this recipe for a Chinese egg roll in a bowl. Start by marinating your chicken in a mixture of beer and soy sauce. Once it's cooked, toss it with some spiralized vegetables and a homemade stir fry sauce made with soy sauce, sesame oil, and rice vinegar. This is one meal that will satisfy your cravings without the guilt.
This classic Chinese soup is easy to make and full of flavor. Start by marinating your chicken in a mixture of beer and soy sauce. Once it's cooked, shred it and add it to some chicken broth along with some carrots, mushrooms, and scallions. Slowly pour in some whisked eggs for a tasty and comforting soup.
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Baked Egg Rolls
Main Ingredients: Soy Sauce, Corn Starch, White Cabbage, Mung Bean
For a healthier alternative to fried egg rolls, try this recipe for baked egg rolls. Start by marinating your chicken in a spicy beer and hot sauce mixture. Once it's cooked, shred it and mix it with some cooked rice and chopped vegetables. Roll it up in some egg roll wrappers and bake in the oven until crispy and golden brown. Serve them with some sweet chili sauce for a tasty and guilt-free appetizer.
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Breakfast Egg Rolls
Main Ingredients: Hash Brown Potatoes, Margarine, Eggs, Water, Butter
For a unique and delicious breakfast option, try this recipe for breakfast egg rolls. Start by marinating your chicken in a beer and maple syrup mixture. Once it's cooked, mix it with some cooked bacon, scrambled eggs, and shredded cheese. Roll it up in some egg roll wrappers and fry until crispy. Serve them with some maple syrup for a breakfast twist on a classic egg roll.
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Wisconsin Reuben Rolls
Main Ingredients: Egg Roll Skins, Corned Beef, Sauerkraut, Swiss Cheese
For a tasty and unique twist on a classic deli sandwich, try this recipe for Wisconsin Reuben rolls. Start by marinating your chicken in a mixture of beer and thousand island dressing. Once it's cooked, shred it and mix it with some sauerkraut and swiss cheese. Roll it up in some egg roll wrappers and fry until crispy. Serve them with some thousand island dressing for the perfect balance of flavors in every bite.
Ingredients for Homemade Chinese Egg Roll Skins
1. Flour
The key to making the perfect egg roll skins is using the right flour. In this recipe, we will be using all-purpose flour, which is easily available in most grocery stores. This type of flour has a moderate amount of gluten, which is essential for creating the desired texture of the egg roll skins.
2. Water
Apart from flour, you will also need water to make the dough for the egg roll skins. Make sure the water is at room temperature, as using cold water can affect the texture of the dough.
3. Salt and Oil
To enhance the flavor and texture of the egg roll skins, we will be adding a pinch of salt to the dough. You can also use vegetable oil in the dough to make the skins more pliable and easier to work with.
Steps to Make Homemade Chinese Egg Roll Skins
1. Prepare the Dough
In a mixing bowl, combine the flour, salt, and water. Mix well until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour. Knead the dough for a few minutes until it becomes smooth.
2. Let the Dough Rest
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making it easier to roll out the dough.
3. Roll Out the Dough
Divide the dough into equal-sized balls. On a floured surface, roll out each ball into a thin, circular shape. The dough should be thin enough to see through, but not too thin that it tears easily.
4. Cut the Dough into Squares
Using a pizza cutter or a sharp knife, cut the rolled-out dough into equal-sized squares. The size of the squares will depend on how big you want your egg rolls to be.
5. Store the Egg Roll Skins
To prevent the skins from sticking together, place them on a baking sheet lined with parchment paper. You can also sprinkle a little flour between each layer of skins. Cover the skins with a damp cloth to prevent them from drying out.
In Conclusion
Making your own Chinese egg roll skins from scratch may seem intimidating, but with the right ingredients and technique, it's actually quite simple. Plus, the end result is worth the effort. These homemade egg roll skins are versatile and can be used to make a variety of delicious fillings. So why not give it a try and impress your friends and family with your homemade egg rolls?
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