20 Chinese Egg Roll Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Chinese egg rolls are a popular and delicious appetizer that can be found in many Chinese restaurants. They are a crispy, fried roll filled with a variety of ingredients, such as vegetables, meat, and noodles. However, what truly elevates the taste of egg rolls is the dipping sauce that accompanies them. The perfect egg roll sauce should be sweet, tangy, and slightly spicy to balance out the savory flavors of the roll. If you want to recreate this delicious sauce at home, look no further than this Chinese egg roll sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes. It's a savory and slightly sweet sauce that adds depth of flavor to any dish. The best part? It's incredibly easy to make at home! All you need are a few simple ingredients and you'll have a delicious sauce in no time. To make Chinese brown sauce, you'll need soy sauce, chicken broth, brown sugar, rice vinegar, sesame oil, and cornstarch. Simply mix all the ingredients together in a small saucepan and heat over medium-high heat until the sauce thickens. It's that easy! This sauce is perfect for stir-fries, marinating meats, or even as a dipping sauce for egg rolls. You can also customize it to your taste by adding more or less sugar and adjusting the amount of sesame oil for a more intense flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try for your next beer can chicken recipe. This sauce is a combination of honey, soy sauce, garlic, and ginger, giving it a deliciously sticky and irresistible flavor. To make Chinese honey chicken sauce, you'll need honey, soy sauce, minced garlic, minced ginger, cornstarch, and water. Simply mix all the ingredients together in a small bowl and pour it over your chicken before roasting it on the beer can. The result? Tender and juicy chicken with a sweet and tangy glaze. For a spicier version, you can also add a pinch of red pepper flakes or Sriracha sauce to give it a kick. This sauce is also great for drizzling over vegetables or using as a marinade for other meats.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect addition to your beer can chicken recipe. Made with minced garlic, oyster sauce, soy sauce, and a touch of sugar, this sauce packs a punch of flavor that will leave you wanting more. To make Chinese garlic sauce, you'll need minced garlic, oyster sauce, soy sauce, sugar, and water. Simply sauté the garlic in some oil until fragrant, then add the rest of the ingredients and let it simmer until it thickens. This sauce is great for marinating chicken or drizzling over the finished dish for an extra burst of garlic flavor. For a more intense garlic flavor, you can also add some minced ginger or a dash of garlic powder to the sauce. It's also great for stir-fries or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had this sauce with your egg rolls or spring rolls. Chinese restaurant-style duck sauce is a tangy and slightly sweet sauce that is perfect for dipping or drizzling over your beer can chicken. To make this sauce, you'll need apricot preserves, rice vinegar, soy sauce, and red pepper flakes. Simply mix all the ingredients together in a small saucepan and heat until the preserves melt and the sauce thickens. This sauce is also great for glazing meats or as a topping for stir-fries. You can also switch it up by using other types of fruit preserves, such as peach or pineapple, for a different twist on this classic sauce.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

Egg rolls and beer can chicken? Yes, please! This quick and easy egg roll dipping sauce is the perfect accompaniment to your Chinese-inspired meal. Made with soy sauce, rice vinegar, sesame oil, and a touch of brown sugar, this sauce is a crowd-pleaser. To make this sauce, you'll need soy sauce, rice vinegar, sesame oil, brown sugar, and water. Simply mix all the ingredients together in a small bowl and serve alongside your egg rolls or drizzle over your chicken for added flavor. You can also add some minced garlic or ginger for an extra kick, or even some chopped scallions for a pop of freshness.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that can elevate any dish. Made with ketchup, vinegar, brown sugar, and soy sauce, this sauce has the perfect balance of sweet and tangy flavors. To make Chinese sweet and sour sauce, you'll need ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is perfect for dipping, glazing, or drizzling over your beer can chicken. You can also add diced bell peppers, pineapple chunks, or even some red pepper flakes for a more complex flavor profile.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a bit of heat in your food, then Chinese fried red chili sauce is the perfect addition to your beer can chicken recipe. Made with dried red chili peppers, garlic, soy sauce, and sesame oil, this sauce is not for the faint of heart. To make this sauce, you'll need dried red chili peppers, minced garlic, soy sauce, and sesame oil. Simply fry the chili peppers and garlic in some oil until fragrant, then add the soy sauce and sesame oil and let it simmer until the sauce thickens. This sauce is great for marinating meats or drizzling over vegetables for some added spice. You can also customize the level of heat by adding more or less chili peppers, or even adding some honey or brown sugar to balance out the spiciness.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and having a good sauce to go with it is essential. Chinese garlic sauce for stir-fries is the perfect combination of savory, sweet, and garlicky flavors that will take your beer can chicken to the next level. To make this sauce, you'll need minced garlic, oyster sauce, soy sauce, sugar, and water. Simply sauté the garlic in some oil until fragrant, then add the rest of the ingredients and let it simmer until it thickens. This sauce is great for stir-fries, marinating meats, or as a dipping sauce for dumplings. You can also add some minced ginger or chopped scallions for extra flavor and texture.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for your beer can chicken recipe. Made with ketchup, vinegar, brown sugar, and soy sauce, it's the perfect balance of flavors that will make your taste buds sing. To make this sauce, you'll need ketchup, rice vinegar, brown sugar, and soy sauce. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is great for glazing, dipping, or drizzling over your chicken for added flavor. You can also add some pineapple chunks or diced bell peppers for a more traditional sweet and sour flavor, or even some red pepper flakes for some added heat.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a savory and umami-packed condiment that can elevate any dish. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce is a must-try for your beer can chicken recipe. To make Chinese black bean sauce, you'll need fermented black beans, minced garlic, minced ginger, soy sauce, and cornstarch. Simply sauté the garlic and ginger in some oil until fragrant, then add the black beans and soy sauce and let it simmer until the sauce thickens. This sauce is great for marinating meats, stir-fries, or as a dipping sauce for dumplings. You can also add some diced bell peppers or onions for added texture and flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, then Chinese vegetarian brown sauce is the way to go. Made with soy sauce, vegetable broth, brown sugar, and cornstarch, this sauce is packed with flavor and perfect for any meat-free dish. To make Chinese vegetarian brown sauce, you'll need soy sauce, vegetable broth, brown sugar, and cornstarch. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is great for stir-fries, marinating vegetables, or as a dipping sauce for spring rolls. You can also add some diced tofu or tempeh for added protein and texture.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and for good reason. Made with sesame seeds, soy sauce, vinegar, and sugar, this sauce adds a nutty and slightly sweet flavor to any dish. To make Chinese-style sesame sauce, you'll need sesame seeds, soy sauce, rice vinegar, and sugar. Simply grind the sesame seeds in a food processor until they become a paste, then mix it with the rest of the ingredients in a small saucepan and heat until the sauce thickens. This sauce is great for drizzling over your beer can chicken or using as a dipping sauce for dumplings. You can also add some minced garlic or ginger for extra flavor, or even some chili oil for a spicy kick.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile and mild sauce that is perfect for any dish. Made with chicken broth, cornstarch, sugar, and soy sauce, this sauce is a great base for adding other flavors and ingredients. To make Chinese white sauce, you'll need chicken broth, cornstarch, sugar, and soy sauce. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is great for stir-fries, marinating meats, or as a dipping sauce for dumplings. You can also add some minced garlic or ginger for extra flavor, or even some diced vegetables for added texture.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Who said barbecue sauce is just for grilling? Chinese-style barbecue sauce is the perfect addition to your beer can chicken recipe, giving it a sweet and smoky flavor that will have everyone asking for seconds. To make Chinese-style barbecue sauce, you'll need ketchup, hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is perfect for glazing your chicken or using as a dipping sauce for meats. You can also add some minced garlic or ginger for extra flavor, or even some chili flakes for a spicier version.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then Chinese chili sauce is a must-try for your beer can chicken recipe. Made with dried chili peppers, garlic, and vinegar, this sauce is a staple in many Chinese dishes and adds a kick of heat to any dish. To make Chinese chili sauce, you'll need dried chili peppers, minced garlic, rice vinegar, and sugar. Simply blend all the ingredients together in a food processor until it becomes a paste, then sauté it in some oil until fragrant. This sauce is perfect for marinating meats, adding to stir-fries, or using as a dipping sauce for dumplings. You can also customize the level of heat by using more or less chili peppers, or even adding some honey or brown sugar to balance out the spiciness.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese cuisine, but you don't have to go to a restaurant to enjoy it. With this Chinese spicy orange sauce, you can recreate the dish at home and add a spicy twist to it. To make Chinese spicy orange sauce, you'll need orange juice, soy sauce, vinegar, sugar, and red pepper flakes. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is great for glazing meats or using as a dipping sauce for spring rolls. You can also add some minced garlic or ginger for extra flavor, or even some diced bell peppers or pineapple for added texture.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese cuisine, and the secret to its delicious flavor is the Kung Pao sauce. Made with soy sauce, rice vinegar, hoisin sauce, and red pepper flakes, this sauce is perfect for adding a spicy and savory kick to your beer can chicken. To make Kung Pao sauce, you'll need soy sauce, rice vinegar, hoisin sauce, and red pepper flakes. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is great for stir-fries, marinating meats, or as a dipping sauce for dumplings. You can also add some diced bell peppers, peanuts, or diced chicken for a complete Kung Pao chicken experience.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and for good reason. Made with plums, soy sauce, vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to any dish. To make authentic Chinese plum sauce, you'll need plums, soy sauce, rice vinegar, and sugar. Simply blend all the ingredients together in a food processor until it becomes a smooth sauce, then heat it in a small saucepan until it thickens. This sauce is great for dipping, glazing, or drizzling over your beer can chicken for added flavor. You can also add some minced garlic or ginger for extra flavor, or even some red pepper flakes for a spicy version.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a must-try for anyone who loves bold and intense flavors. Made with fermented black beans, chili peppers, garlic, and soy sauce, this sauce packs a punch of flavor that will take your beer can chicken to the next level. To make Chinese black bean chili sauce, you'll need fermented black beans, dried chili peppers, minced garlic, and soy sauce. Simply blend all the ingredients together in a food processor until it becomes a paste, then heat it in a small saucepan until it thickens. This sauce is great for marinating meats, stir-fries, or as a dipping sauce for dumplings. You can also add some diced bell peppers or onions for added texture and flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but not least, we have the BEST Chinese black bean sauce. Made with fermented black beans, garlic, ginger, soy sauce, and sugar, this sauce is a staple in many Chinese dishes and will add a unique and delicious flavor to your beer can chicken. To make the BEST Chinese black bean sauce, you'll need fermented black beans, minced garlic, minced ginger, soy sauce, sugar, and water. Simply mix all the ingredients together in a small saucepan and heat until the sauce thickens. This sauce is perfect for stir-fries, marinating meats, or as a dipping sauce for dumplings. You can also add some diced bell peppers or onions for added texture and flavor, or even some red pepper flakes for a spicier version.

The Secret to a Great Egg Roll Sauce

The key to a great egg roll sauce is the perfect balance of flavors. It should have a mix of sweet, tangy, and spicy notes to complement the savory filling of the egg roll. Many restaurants guard their sauce recipes closely, but with this easy homemade version, you can enjoy the same delicious flavors in the comfort of your own home.

Ingredients You'll Need

To make this Chinese egg roll sauce, you will need the following ingredients:

Soy sauce: This is the base of the sauce and adds a salty, umami flavor.
Rice vinegar: This provides the tangy element and helps balance out the sweetness.
Brown sugar: Adds a rich sweetness to the sauce.
Honey: Another source of sweetness, honey also adds a thicker consistency to the sauce.
Garlic: Freshly minced garlic adds a pungent, savory flavor.
Ginger: Fresh ginger adds a spicy, earthy flavor to the sauce.
Red pepper flakes: For a touch of heat, add some crushed red pepper flakes to the sauce.

Instructions

1. In a small saucepan, combine ¼ cup of soy sauce, ¼ cup of rice vinegar, 2 tablespoons of brown sugar, and 1 tablespoon of honey. 2. Add in 1 minced garlic clove, 1 teaspoon of grated ginger, and ¼ teaspoon of red pepper flakes. 3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 3-5 minutes, until the sauce thickens. 4. Remove from heat and let it cool before serving with your egg rolls.

Customize to Your Taste

This Chinese egg roll sauce recipe is a great base, but feel free to customize it to your taste. If you prefer a sweeter sauce, add more honey or brown sugar. For a spicier kick, increase the amount of red pepper flakes. You can also experiment with different types of vinegar, such as apple cider or balsamic, to add different flavor profiles to the sauce. With this homemade Chinese egg roll sauce, you can enjoy restaurant-quality egg rolls anytime you want. Impress your friends and family at your next gathering or simply satisfy your cravings with this delicious and easy recipe.