15 Chinese Egg Roll Recipe With Peanut Butter You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and are looking for a new and exciting way to enjoy your favorite dishes, then look no further than this delicious and unique Chinese egg roll recipe with peanut butter. This mouth-watering combination of traditional Chinese egg rolls and creamy peanut butter is sure to be a hit with your taste buds. Not only is it easy to make, but it's also a great way to add a new twist to your dinner menu. So, let's get started and learn how to make this delectable dish.
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The Perfect Combination of Sweet and Savory
When it comes to traditional Chinese egg rolls, they are usually filled with a savory mixture of vegetables and meat. However, with this recipe, we're adding a unique and unexpected twist by incorporating creamy peanut butter into the mix. This not only adds a delicious nutty flavor, but it also adds a touch of sweetness to balance out the savory ingredients. The result is a perfect combination of sweet and savory that will leave your taste buds wanting more.
Ingredients You'll Need
To make these Chinese egg rolls with peanut butter, you'll need the following ingredients:
1 package of egg roll wrappers
1 cup of cooked and shredded chicken
1 cup of shredded cabbage
1/2 cup of shredded carrots
1/4 cup of chopped green onions
1/4 cup of sliced water chestnuts
1/4 cup of creamy peanut butter
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of minced garlic
Oil for frying
Instructions
1. In a large bowl, mix together the chicken, cabbage, carrots, green onions, and water chestnuts.
2. In a small bowl, mix together the peanut butter, soy sauce, sesame oil, and minced garlic.
3. Pour the peanut butter mixture over the chicken and vegetable mixture and stir until well combined.
4. Place an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the center of the wrapper.
5. Fold the bottom corner of the wrapper up over the filling, tucking it tightly.
6. Fold the left and right corners towards the center, creating an envelope shape.
7. Roll the egg roll towards the top corner, sealing the edges with a bit of water.
8. Repeat with the remaining wrappers and filling.
9. Heat oil in a large skillet over medium-high heat.
10. Fry the egg rolls, a few at a time, until golden brown on all sides.
11. Drain on paper towels and serve hot with your favorite dipping sauce.
Get Creative with Dipping Sauces
While these Chinese egg rolls with peanut butter are delicious on their own, you can also get creative and serve them with a variety of dipping sauces. Some popular options include sweet and sour sauce, teriyaki sauce, or even a simple soy sauce and peanut butter mixture. Whichever sauce you choose, it's sure to complement the flavors of the egg rolls and make them even more irresistible.
So, there you have it - a unique and tasty twist on the traditional Chinese egg roll. With its combination of sweet and savory flavors, this dish is sure to become a new favorite in your household. So, why not give it a try and impress your friends and family with this delicious Chinese egg roll recipe with peanut butter?
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