17 Chinese Egg Roll Recipe With Cabbage Cook Up Something Special!
Published on: Mar 23, 2024
Traditional Chinese cuisine is known for its rich flavors and unique ingredients, and one dish that exemplifies this is the Chinese egg roll. This savory and crunchy snack is a staple in Chinese-American restaurants, but did you know that you can easily make it at home with just a few simple ingredients? In this article, we will share with you a delicious and authentic Chinese egg roll recipe with cabbage. So get your frying pan ready and let's get cooking!
Take your taste buds on a journey to China with these authentic Chinese Egg Rolls. Thinly sliced chicken, vegetables, and seasonings are rolled up in a crispy wrapper and fried to perfection. Serve with a side of sweet and sour sauce for a delicious dipping option.
If you're a fan of spring rolls, you'll love this Chinese-inspired version. Shredded chicken, crunchy cabbage, and other vegetables are wrapped in a thin wonton wrapper and fried until golden and crispy. These crispy beef spring rolls are the perfect appetizer or side dish for any meal.
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Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
For a healthier version of traditional egg rolls, try making them in the air fryer! These air fryer egg rolls are filled with a delicious mixture of chicken, vegetables, and seasonings, and cooked in the air fryer until crispy and golden. Serve with a side of sweet chili sauce for an added kick.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
For a twist on traditional egg rolls, try making these crispy beef spring rolls. Instead of chicken, these rolls are filled with savory beef and a blend of Asian-inspired seasonings. Fry until crispy and serve with a side of hoisin sauce for a delicious and satisfying meal.
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Egg Roll
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If you're looking for a classic egg roll recipe, this one is for you. Filled with shredded chicken, crunchy vegetables, and savory seasonings, these egg rolls are sure to satisfy your cravings. Serve with a side of soy sauce for a traditional dipping option.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
For a healthier and low-carb option, try making this spiralized Chinese egg roll in a bowl. Instead of using a wrapper, the ingredients are cooked in a skillet and served in a bowl. This recipe is packed with flavorful vegetables and delicious seasonings.
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Chicken Noodles Roll
Main Ingredients: Chicken, Noodles, Peas, Capsicum, Carrot, Cabbage
If you love noodles, you'll love these chicken noodles rolls. Tender chicken is mixed with fresh vegetables, rice noodles, and Asian sauces and then wrapped in a wonton wrapper and fried until crispy. Serve with a side of sweet and sour sauce for a delicious dipping option.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
For a unique and delicious appetizer, try these Chinese spare ribs and egg roll baked wontons. Tender spare ribs are mixed with traditional Chinese spices and wrapped in a wonton wrapper, then baked until crispy. Serve with a side of plum sauce for dipping.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
If you're looking for a hearty meal, try these Chinese BBQ pulled chicken sliders. Slow-cooked chicken is mixed with Chinese BBQ sauce and served on soft slider buns with a side of red cabbage coleslaw. These sliders are perfect for a game day spread or a backyard BBQ.
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Veg Spring Roll
Main Ingredients: Roll, Sesame Oil, Garlic, Ginger, Spring Onion, Carrot
For a vegetarian option, try these veg spring rolls. Filled with fresh vegetables and flavorful seasonings, these rolls are the perfect light and healthy snack or appetizer. Serve with a side of peanut sauce for an added kick of flavor.
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Vegetable Spring Roll
Main Ingredients: Roll, Vegetables, Carrots, Onions, Capsicum, Beans
For a twist on traditional spring rolls, try making these vegetable spring rolls. Instead of meat, these rolls are filled with a variety of colorful vegetables and crunchy noodles, making them a great option for vegetarians. Fry until crispy and serve with a side of soy sauce for dipping.
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Chicken Spring Roll
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
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For a classic Chinese-inspired dish, try making these Chinese spring rolls. These rolls are filled with a delicious mixture of shredded chicken, crunchy vegetables, and savory seasonings, and are perfect for an appetizer or side dish. Serve with a side of plum sauce for dipping.
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For a quick and easy meal, try making this Chinese cabbage stir-fry. Tender chicken is cooked with fresh vegetables and flavorful seasonings, and then served over a bed of crispy cabbage. This dish is perfect for a busy weeknight dinner.
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Main Ingredients: Rolls, Lean Ground Beef, Butter, Small Onion, Cabbage
This unique recipe puts a Chinese twist on a classic Midwestern dish. These easy Nebraska Runzas are made with Chinese-style pork filling and wrapped in buttery dough, then baked until golden and crispy. Serve with a side of hot mustard for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This recipe is perfect for anyone looking for a quick and easy side dish. All you need are 4 simple ingredients to make this Chinese-style fried cabbage. Simply sauté the cabbage with garlic, soy sauce, and sesame oil for a flavorful and healthy side dish.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
This recipe puts a Chinese twist on a classic panini. Tender roast pork is mixed with Asian-inspired seasonings and served on crunchy ciabatta bread with pickled vegetables and hoisin sauce. This sandwich is the perfect option for lunch or a light dinner.
Ingredients for Chinese Egg Roll with Cabbage
To make these mouth-watering Chinese egg rolls, you will need the following ingredients:
Egg roll wrappers - these can be found in the freezer section of most grocery stores
Cabbage - thinly sliced or shredded
Carrots - thinly sliced or shredded
Bean sprouts - optional, but adds a nice crunch to the filling
Ground pork or chicken - for protein, can be substituted with tofu for a vegetarian option
Garlic and ginger - for added flavor
Soy sauce, sesame oil, and oyster sauce - traditional Chinese condiments that give the filling its distinct taste
Oil for frying - canola, vegetable, or peanut oil works best
Preparing the Filling
Start by heating a tablespoon of oil in a pan over medium-high heat. Add the garlic and ginger and sauté until fragrant. Then, add the ground pork or chicken and cook until it is no longer pink. Next, add the cabbage, carrots, and bean sprouts and stir-fry until they are slightly softened. Finally, add the soy sauce, sesame oil, and oyster sauce and mix well. Let the filling cool before assembling the egg rolls.
Assembling and Frying the Egg Rolls
Place an egg roll wrapper on a clean surface and add a spoonful of the filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll the wrapper tightly to encase the filling. Use a small amount of water to seal the edges. Repeat with the remaining wrappers and filling.
Heat oil in a deep pot or frying pan over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until they are golden brown on all sides, turning occasionally. Remove with a slotted spoon and place on a paper towel to drain excess oil.
Serving and Enjoying
Your homemade Chinese egg rolls are now ready to be served! You can pair them with your favorite dipping sauce, such as sweet and sour or plum sauce. These egg rolls can also be served as an appetizer or as part of a main course with rice and other Chinese dishes. Enjoy!
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