17 Chinese Egg Roll Recipe Video Prepare To Be Amazed!
Published on: Mar 23, 2024
Egg rolls are a popular Chinese dish that have become a staple in many households around the world. These crispy and flavorful rolls are a must-have at any Chinese restaurant or takeout order. But did you know that you can easily make them at home with just a few simple ingredients? In this article, we will provide you with a step-by-step guide on how to make delicious Chinese egg rolls from the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Egg rolls are a popular Chinese dish that is often enjoyed as an appetizer. But what if we tell you that you can enjoy all the delicious flavors of an egg roll in a bowl? Yes, that's right! This recipe combines spiralized zucchini, carrots, and cabbage with the classic flavors of a Chinese egg roll. It's a healthier and easier alternative that still packs a punch of flavor. Plus, it's a great way to sneak in some extra veggies into your diet.
When it comes to making egg rolls, the wrapper is an essential component. While you can buy pre-made wrappers at the store, making your own is surprisingly easy and adds a homemade touch to your dish. All you need is flour, water, and salt to make a simple egg roll wrapper. You can also add a bit of sesame oil or soy sauce to the dough for an extra pop of flavor.
Orange chicken is a popular dish in Chinese cuisine, and for good reason. The tangy and sweet flavors of orange combined with the savory chicken make for a mouth-watering combination. This recipe uses a homemade orange sauce that is made with fresh orange juice and orange zest, giving it a bright and vibrant flavor. Serve it over a bed of rice for a complete and satisfying meal.
Fried rice is a staple in Chinese takeout, but it's also a great dish to make at home. This recipe uses day-old rice to achieve that perfect texture and is packed with fresh veggies and protein for a well-balanced meal. You can also add in any other ingredients you like, such as shrimp, beef, or tofu, to make it your own.
Egg drop soup is a classic Chinese soup that is both comforting and easy to make. This recipe uses chicken broth as the base and is thickened with a cornstarch and water mixture. The key to achieving the signature egg strands in the soup is to slowly pour the beaten eggs into the simmering broth while stirring continuously. It's a simple yet satisfying soup that is perfect for any day of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is loved for its simple yet flavorful combination of pork, rice, and veggies. This recipe uses ground pork for a quicker cooking time and is seasoned with soy sauce and sesame oil for that classic Chinese flavor. You can also add in any other veggies you like, such as carrots, peas, or mushrooms.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simpler version of fried rice, try this egg fried rice recipe. It's a great way to use up leftover rice and veggies and can be made in under 15 minutes. This recipe uses scrambled eggs as the protein source and is seasoned with soy sauce and garlic for a burst of flavor. It's a versatile dish that you can customize based on your preferences.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe recreates the classic Chinese takeout style fried chicken wings that are coated in a sticky and tangy sauce. The key to achieving that crispy texture is to coat the wings in cornstarch before frying them. Serve them as an appetizer or pair them with some rice and veggies for a complete meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a must-try for any Chinese food lover. These crispy rolls are filled with a mixture of ground pork, cabbage, and carrots, and can be fried or baked for a healthier alternative. You can also add in some shrimp or chicken to switch things up. Serve them with some sweet and sour sauce for dipping.
Spring rolls are similar to egg rolls but are typically filled with mostly veggies. This recipe uses a combination of cabbage, carrots, mushrooms, and bean sprouts for a colorful and flavorful filling. You can also add in some tofu or shrimp for some added protein. Serve them with a side of peanut sauce for a delicious dipping option.
If you can't get enough of egg rolls, then this recipe is for you. These classic Chinese egg rolls are fried to crispy perfection and filled with a delicious mixture of pork, shrimp, and veggies. The key to achieving that crispy texture is to use egg roll wrappers and to make sure the oil is hot enough before frying. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout, and it's easy to see why. This recipe uses beef, rice, and veggies to create a filling and flavorful meal. The beef is marinated in a soy sauce and sesame oil mixture before being stir-fried with the other ingredients. You can also add in some broccoli or peppers for some extra veggies.
Beef and broccoli is a classic Chinese dish that is loved for its tender beef and flavorful sauce. This recipe uses beef tenderloin and fresh broccoli for a healthier option. The beef is marinated in a soy sauce and cornstarch mixture to help tenderize it and is stir-fried with the broccoli and a delicious garlic and ginger sauce. Serve it over rice for a complete meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is often served with a colorful mix of bell peppers and pineapple. This recipe uses chicken breast that is coated in a cornstarch and egg mixture and then fried until crispy. The sauce is made with ketchup, vinegar, and brown sugar for that classic sweet and sour flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs, then this recipe is for you. This dish uses bone-in chicken thighs that are marinated in a soy sauce and honey mixture before being baked in the oven. The result is tender and flavorful chicken that is perfect for a weeknight meal. Serve it with some steamed vegetables and rice for a balanced and delicious dinner.
If you love seafood, then this Chinese honey prawn recipe is a must-try. The prawns are coated in a batter made with flour and egg and then fried until crispy. The sauce is made with honey, soy sauce, and garlic for a sweet and savory combination. Serve it over some steamed rice for a delicious and filling meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with this easy recipe. You can use any type of noodles you prefer, such as lo mein or egg noodles, and toss them with some vegetables and protein of your choice. The key to achieving that classic Chinese takeout flavor is to use a combination of soy sauce and oyster sauce in the sauce.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is named after the creator's father, who is a master at making Chinese chicken. The chicken is marinated in a soy sauce and honey mixture and then baked in the oven. The result is juicy and flavorful chicken that is perfect for any occasion. Pair it with some rice and steamed vegetables for a complete meal.
If you love a little heat in your food, then this Chinese spicy chicken recipe is for you. The chicken is coated in a spicy sauce made with chili paste and rice vinegar and then stir-fried with bell peppers and onions. You can adjust the spice level to your preference, making it a versatile dish for any spice lover.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular Chinese dish that is loved for its combination of sweet and savory flavors. This recipe uses chicken breast that is marinated in a teriyaki sauce and then stir-fried with pineapple, bell peppers, and onions. The result is a colorful and flavorful dish that is perfect for any day of the week.
Ingredients Needed
For the egg rolls:
- 1 package of egg roll wrappers
- 1 pound of ground pork (featured keyword)
- 1 cup of shredded cabbage (related main keyword)
- 1 cup of shredded carrots (related main keyword)
- 1 cup of bean sprouts (related main keyword)
- 1 cup of chopped green onions (related main keyword)
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 egg, beaten
- Vegetable oil for frying
For the dipping sauce:
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of red pepper flakes
Instructions
1. Prepare the filling
In a large bowl, mix together the ground pork, shredded cabbage, carrots, bean sprouts, green onions, minced garlic, minced ginger, soy sauce, oyster sauce, and sesame oil. Use your hands to thoroughly combine all the ingredients.
2. Assemble the egg rolls
Place an egg roll wrapper on a flat surface with one corner facing you. Add a spoonful of the filling mixture onto the wrapper, towards the bottom corner. Fold the bottom corner up and over the filling, then fold in the two side corners. Roll the wrapper up tightly, using a bit of the beaten egg to seal the top corner. Repeat with the remaining wrappers and filling.
3. Fry the egg rolls
In a large pot or deep fryer, heat vegetable oil to 375°F. Carefully add the egg rolls and fry for about 3-4 minutes, until they turn golden brown. Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off excess oil.
4. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Serve alongside the egg rolls for dipping.
Final Thoughts
Making Chinese egg rolls at home may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. These crispy and flavorful appetizers are perfect for any occasion, whether it's a family dinner or a party with friends. Plus, by making them yourself, you can control the ingredients and make them as healthy as you'd like. So why not give this recipe a try and impress your loved ones with your newfound cooking skills?
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