19 Chinese Egg Roll Recipe In Urdu Dive Into Deliciousness!
Published on: Mar 23, 2024
Egg rolls are a popular Chinese delicacy that has gained popularity all over the world. These crispy and flavorful rolls are filled with a variety of ingredients, making them a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. If you're looking to recreate the authentic Chinese egg roll experience at home, you're in luck! In this article, we will be sharing a chinese egg roll recipe in urdu that is sure to impress your taste buds.
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Looking for a unique twist on a classic Chinese dish? Try these Chinese Spare Ribs and Egg Roll Baked Wontons! These savory and crispy treats are sure to be a hit at any gathering or as a delicious appetizer for a night in. Made with a combination of tender spare ribs and crunchy wonton wrappers, these bites pack a punch of flavor that will have you reaching for more.
Spring rolls are a staple in Chinese cuisine and for good reason. These crispy, savory bites are filled with a combination of fresh vegetables and meats, then fried to perfection. They are a perfect appetizer or snack that can be enjoyed at any time of the day. Try making your own Chinese Spring Rolls at home and impress your friends and family with your culinary skills!
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're in the mood for a hearty sandwich with a twist, try this Chinese Roast Pork Panini. This delicious sandwich combines the flavors of tender roasted pork, tangy pickled vegetables, and creamy mayo, all pressed between two slices of bread. It's a perfect lunch option that will have your taste buds singing.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter option that's still packed with flavor, try these Moo Shu Pork Lettuce Wraps. This Chinese dish features tender strips of pork, sautéed with a combination of vegetables and spices, then served in crisp lettuce leaves. These wraps are perfect for a quick and healthy meal that will satisfy your cravings.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
Looking for a fancier option for a dinner party or special occasion? These Steak Roll Ups are sure to impress. Tender steak is rolled up with a flavorful mixture of vegetables and spices, then grilled to perfection. These elegant bites are perfect as an appetizer or served as a main dish with a side of rice.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're watching your carb intake, this Spiralized Chinese Egg Roll in a Bowl is the perfect alternative to traditional egg rolls. This dish features all the flavors of a classic egg roll, but with spiralized vegetables instead of wrappers. It's a delicious and healthy option that will still satisfy your craving for Chinese food.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Meatballs are a versatile dish that can be enjoyed in a variety of ways. These Chinese Meatball Sliders are a tasty twist on the classic meatball sandwich. Tender meatballs are simmered in a flavorful sauce, then served on soft slider buns with a crunchy and tangy slaw. These sliders are perfect for a crowd and will have everyone coming back for seconds.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier option for your favorite Chinese appetizer, try these Air Fryer Egg Rolls. These crispy and delicious rolls are made with an air fryer instead of deep frying, making them a guilt-free indulgence. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
Spring rolls are a classic Chinese dish that can be enjoyed in a variety of ways. These Crispy Beef Spring Rolls are a delicious and savory option that will have you reaching for more. Made with a flavorful combination of beef, vegetables, and spices, these rolls are fried to crispy perfection. They are a perfect appetizer or snack that will satisfy your cravings.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Lumpia is a popular dish in the Philippines that has its roots in Chinese cuisine. These Semarang Style Lumpia are a delicious variation on the classic dish. These savory rolls are filled with a combination of vegetables and meats, then fried to crispy perfection. They are a perfect appetizer or snack that will have your taste buds singing.
Orange chicken is a popular dish in Chinese-American cuisine. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a delicious and flavorful dish that pairs perfectly with rice and vegetables. Try making your own Chinese Orange Chicken at home for a healthier and more delicious version of this classic dish.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice is a delicious and versatile dish that can be customized with your favorite meats and vegetables. It's a perfect side dish to accompany any Chinese main course, or can be enjoyed on its own as a quick and tasty meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you're a fan of slow-cooker meals, this Chinese Pulled Pork is a must-try. Tender and flavorful pork is slow-cooked with a combination of Chinese spices and sauces, then shredded and served on buns for a delicious and easy meal. It's a perfect option for a busy weeknight or for a crowd-pleasing party dish.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
Sliders are a perfect option for a party or get-together, and these Chinese Five Spice Pork Sliders are sure to be a hit. Tender and juicy pork is marinated in a flavorful blend of Chinese five spice, then grilled and served on soft slider buns. These sliders are a perfect combination of sweet and savory flavors that will leave your guests wanting more.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
For a healthier take on sliders, try these Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw. Tender chicken is slow-cooked in a flavorful Chinese BBQ sauce, then served on slider buns with a tangy and crunchy red cabbage slaw. These sliders are a perfect option for a party or a quick and easy meal that's bursting with flavor.
If you're looking for a side dish to accompany your Chinese main course, these Homemade Dinner Rolls are a perfect choice. These soft and fluffy rolls are easy to make at home and are a delicious addition to any meal. Serve them warm with a pat of butter for a tasty and comforting side dish.
Egg drop soup is a classic Chinese dish that is simple yet flavorful. Made with a combination of eggs, chicken broth, and seasonings, this soup is a perfect appetizer or side dish to any Chinese meal. It's also a great option for a quick and easy meal on a cold day.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't enjoy Chinese flavors for breakfast? This Slow Cooker Cinnamon Roll Breakfast Casserole takes classic Chinese flavors and combines them with the convenience of a slow cooker. Made with cinnamon rolls, eggs, and a tasty blend of spices, this casserole is a delicious and easy breakfast option that will have your family asking for more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this Classic Pork Fried Rice is a must-try. Made with a combination of tender pork, vegetables, and fluffy rice, this dish is a perfect side dish or main course. It's a classic Chinese takeout favorite that is easy to make at home and will have you skipping the takeout line.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet, this Egg Roll in a Bowl is a perfect option for meal prep. This dish features all the flavors of a classic egg roll, but without the wrapper. Made with a combination of ground pork, vegetables, and seasonings, this dish is healthy, flavorful, and easy to make. It's a perfect option for a quick and tasty lunch or dinner.
Ingredients:
For the egg roll wrappers:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup water
2 tbsp vegetable oil
1 egg, beaten
For the filling:
1 lb ground chicken or pork
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
2 cloves garlic, minced
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1/2 tsp black pepper
1 egg, beaten
Oil for frying
Now that you have all the ingredients, let's get started on making these delicious chinese egg rolls in urdu. First, we will make the wrappers.
In a large mixing bowl, combine the flour and salt. Slowly pour in the water and oil, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, let's prepare the filling.
In a pan, cook the ground chicken or pork until it is fully cooked and no longer pink.
Add in the cabbage, carrots, green onions, and garlic. Cook for an additional 2-3 minutes.
Next, add in the soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and cook for another 2-3 minutes.
Remove the filling from heat and let it cool.
Now, let's assemble the egg rolls.
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Using a knife or pizza cutter, cut the dough into 6-inch squares.
Place 2 tablespoons of the filling onto each square, and fold the sides over the filling, then roll up tightly.
Brush the edges of the wrapper with the beaten egg to seal the egg roll.
Repeat the process until all the filling and wrappers are used up.
Finally, we will fry the egg rolls.
In a deep pan, heat oil over medium-high heat.
Carefully place the egg rolls into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown.
Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade chinese egg rolls in urdu!
With this simple and easy-to-follow recipe, you can now make delicious chinese egg rolls in the comfort of your own home. Impress your family and friends with this crowd-pleasing dish, and let us know how it turned out for you. Happy cooking!
