15 Chinese Egg Roll Recipe In Hindi Discover Culinary Perfection!
Published on: Mar 23, 2024
If you love Chinese cuisine, then you must try making Chinese egg rolls at home. These crispy and flavorful rolls are a popular appetizer and snack, enjoyed by people all over the world. In this article, we will share with you an easy chinese egg roll recipe in hindi that you can follow to make delicious egg rolls in the comfort of your own kitchen. So, let's get started and bring the flavors of China to your plate!
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Combine two Chinese takeout favorites into one mouthwatering appetizer with these Chinese Spare Ribs and Egg Roll Baked Wontons. The crispy wonton wrappers are filled with tender spare ribs and all the flavors of a classic egg roll, making for a perfect party snack or game day treat.
Skip the takeout and make your own Chinese Spring Rolls at home. These crispy and flavorful rolls are filled with a mix of vegetables and protein, and can be customized to your liking. Serve them as an appetizer or make a meal out of them with some rice and a side of sweet and sour sauce.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwich game to the next level with this Chinese Roast Pork Panini. Tender and juicy roast pork, crispy pickled cucumbers, and tangy hoisin sauce all come together between two slices of bread to create a flavorful and satisfying meal.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter take on the traditional Chinese dish, try these Moo Shu Pork Lettuce Wraps. The savory and slightly sweet pork filling is wrapped up in crisp lettuce leaves for a delicious and healthy meal option.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
Upgrade your grilling game with these Steak Roll Ups. Thinly sliced steak is wrapped around a flavorful filling of vegetables and spices, then grilled to perfection. Serve with some steamed rice or a side of noodles for a complete and satisfying meal.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Satisfy your cravings for Chinese takeout with this Spiralized Chinese Egg Roll in a Bowl. Using spiralized vegetables instead of noodles, this dish is a healthier and gluten-free alternative to traditional egg roll in a bowl. Plus, it's ready in just 20 minutes!
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese Meatball Sliders are a fun and tasty twist on classic meatball sandwiches. The pork meatballs are flavored with traditional Chinese spices and served on soft slider buns with a tangy hoisin sauce. Perfect for a party or a quick weeknight dinner.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you have an air fryer, you have to try making these Air Fryer Egg Rolls. They come out perfectly crispy and golden brown, without the added oil of traditional deep-fried egg rolls. Fill them with your favorite vegetables and protein for a delicious and healthier appetizer or snack.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
These Crispy Beef Spring Rolls are a must-try for any beef lover. Thinly sliced beef is marinated in a flavorful sauce and then rolled up with vegetables in crispy spring roll wrappers. Serve with a side of sweet and sour sauce for dipping.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Lumpia is a popular dish in the Philippines, and this Semarang Style Lumpia is a unique and delicious version of the classic. These crispy rolls are filled with a flavorful mix of pork, shrimp, and vegetables, and are perfect for snacking or as a light meal.
Orange chicken is a staple at Chinese restaurants, but now you can make it at home with this Chinese Orange Chicken recipe. Tender chicken is coated in a sweet and tangy orange sauce and served with steamed rice for a delicious and satisfying meal.
Take your fried rice to the next level with this Chinese Fried Rice recipe. Loaded with vegetables, protein, and flavor, this dish makes for a complete and satisfying meal on its own. Plus, it's a great way to use up any leftover rice and vegetables you have on hand.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
For a hands-off and flavorful meal, try this Slow-cooker Chinese Pulled Pork. The pork is cooked low and slow in a mix of Chinese spices and sauces, resulting in tender and juicy meat that is perfect for sandwiches or served over rice.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese Five Spice Pork Sliders are sure to be a hit at your next party or gathering. The pork is flavored with a blend of Chinese spices and served on soft slider buns with a tangy slaw. Make a big batch because these will go fast!
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Another great slider option, these Chinese BBQ Pulled Chicken Sliders are a delicious and easy meal. The chicken is cooked in a flavorful BBQ sauce and served on slider buns with a crunchy and tangy red cabbage slaw.
No Chinese meal is complete without some soft and fluffy dinner rolls to soak up all the delicious sauces and flavors. These homemade dinner rolls are easy to make and will elevate any meal to the next level.
Warm up on a cold day with a bowl of Chinese Egg Drop Soup. This simple and flavorful soup is made with just a few ingredients and is ready in less than 30 minutes. Serve as a starter or as a light meal with some steamed rice.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have Chinese flavors for breakfast? This Slow Cooker Cinnamon Roll Breakfast Casserole has all the flavors of a Chinese egg roll, but in a sweet and savory breakfast dish. Perfect for a lazy weekend morning or for a special brunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No list of Chinese recipes would be complete without a classic Pork Fried Rice. This dish is a staple in Chinese takeout restaurants, but now you can make it at home with this easy and delicious recipe. Customize it with your favorite vegetables and protein for a meal the whole family will love.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Egg Roll in a Bowl is a popular dish for those following a Whole 30 diet, and for good reason. This dish is packed with flavor and nutrients, and is a great option for meal prep. Make a big batch and enjoy it for lunch or dinner throughout the week.
Ingredients for Chinese Egg Rolls
For the filling:
Eggs - 4, beaten
Carrots - 2, finely chopped
Cabbage - 1 cup, finely chopped
Green onions - 3, finely chopped
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
For the wrapper:
Flour - 2 cups
Egg - 1
Salt - ½ teaspoon
Water - 1 cup
Instructions:
Making the filling:
In a pan, heat some oil and add the minced garlic and grated ginger. Sauté for a minute.
Add the chopped carrots, cabbage, and green onions to the pan and cook until they are slightly softened.
Season the vegetables with soy sauce, sesame oil, salt, and pepper. Mix well.
Pour in the beaten eggs and stir until they are cooked and mixed well with the vegetables. Remove from heat and let the filling cool down.
Making the wrapper:
In a bowl, mix the flour, salt, and egg. Slowly add in the water and mix until a smooth dough forms.
Place the dough on a floured surface and roll it out into a thin sheet.
Cut the sheet into 4-inch squares.
Assembling and frying the egg rolls:
Place a spoonful of the filling on each square of dough.
Roll the dough tightly, tucking in the sides as you go.
Seal the edges with some water.
Heat oil in a pan and deep fry the egg rolls until they are golden brown and crispy.
Remove from heat and drain on a paper towel to remove excess oil.
Serving Suggestions:
Serve the Chinese egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or hot mustard. You can also add some chopped chicken or shrimp to the filling for a protein-packed version of the egg rolls. These egg rolls make for a perfect appetizer for a Chinese-themed dinner party or as a snack for movie nights. Enjoy!
Now that you have the chinese egg roll recipe in hindi, it's time to put your culinary skills to the test and impress your friends and family with these delicious homemade egg rolls. With a few simple ingredients and easy steps, you can recreate the flavors of China in your own kitchen. Happy cooking!
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