18 Chinese Egg Roll Recipe From Chinese Restaurant Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've indulged in the delicious and crispy egg rolls served at your favorite Chinese restaurant. These delectable rolls, filled with a variety of savory ingredients and fried to perfection, are a popular appetizer or side dish for many. But did you know that you can recreate this tasty dish in the comfort of your own home? With our Chinese egg roll recipe, you'll be able to satisfy your cravings and impress your friends and family with your culinary skills.
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
This Spiralized Chinese Egg Roll in a Bowl recipe is a delicious and healthier alternative to traditional egg rolls. It's packed with flavor and nutrients, making it a perfect dish for any occasion. The spiralized vegetables give it a unique twist and the perfect crunch, while the savory sauce ties all the flavors together. Plus, it's a one-pan meal, making it easy to make and clean up afterwards. So why settle for takeout when you can make this flavorful dish at home?
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. This sweet and tangy chicken dish is a crowd-pleaser and is often served as a main dish with rice or noodles. The key to a good Chinese Orange Chicken is the sticky and flavorful sauce that coats the crispy chicken pieces. It's the perfect blend of sweet and savory, and it's surprisingly easy to make at home. Impress your friends and family with this delicious recipe that rivals any takeout.
Chinese Fried Rice is a classic dish that is a staple in Chinese cuisine. It's a versatile dish that can be served as a main course or as a side dish. The key to a great Chinese Fried Rice is using cold rice and stir-frying it with a variety of vegetables and protein. This recipe is customizable, so feel free to add your favorite vegetables and protein to make it your own. It's a quick and easy dish that's perfect for busy weeknights.
Chinese Egg Drop Soup is a simple and comforting soup that is often served as a starter in Chinese restaurants. It's a light and flavorful soup that is perfect for any season. The key to a good Egg Drop Soup is using high-quality chicken broth and gently streaming in the eggs to create the signature egg ribbons. This recipe is quick and easy to make, and it's a great way to warm up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a dish that is loved by many and is a staple in Chinese takeout. It's a simple and delicious dish that is perfect for using up leftover rice and any vegetables or protein you have on hand. The key to a good Pork Fried Rice is using pork that has been marinated in a flavorful sauce and stir-frying it with the rice and vegetables. This recipe is quick and easy to make and will satisfy any Chinese food craving.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for any meal. It's a versatile dish that can be served as a main course or as a side dish. The key to a good Egg Fried Rice is using high-quality eggs and stir-frying them with the rice and vegetables. This recipe is quick and easy to make, and it's a great way to use up any leftover rice and vegetables in your fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish in Chinese takeout and are loved by many. They're crispy, flavorful, and perfect for sharing with friends and family. The key to a good Fried Chicken Wing is using a flavorful marinade and a crispy coating. This recipe is easy to make and will impress anyone who tries it. So skip the takeout and make these delicious wings at home.
Chinese Spring Rolls are a popular dish in Chinese cuisine and are often served as an appetizer. They're crispy, flavorful, and perfect for dipping in a sweet and sour sauce. The key to a good Spring Roll is using fresh ingredients and wrapping them tightly in a thin wrapper. This recipe is easy to make and can be customized with your favorite vegetables and protein. Serve these at your next gathering and watch them disappear.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg Rolls are a popular Chinese dish that is loved by many. They're filled with a variety of vegetables and protein and are fried to a crispy perfection. The key to a good Egg Roll is using a flavorful filling and frying them at the right temperature. This recipe is easy to make and can be customized with your favorite ingredients. Serve them as an appetizer or as a side dish with your favorite Chinese entree.
Chinese Egg Rolls are a classic dish that is loved by many. They're crispy, flavorful, and perfect for dipping in a sweet and sour sauce. The key to a good Chinese Egg Roll is using a flavorful filling and frying them to a golden brown. This recipe is easy to make and can be customized with your favorite vegetables and protein. Serve them as an appetizer or as a side dish with your favorite Chinese entree.
Chinese Beef and Broccoli is a popular dish in Chinese-American cuisine. It's a simple and delicious dish that is packed with flavor and nutrients. The key to a good Beef and Broccoli is marinating the beef in a flavorful sauce and stir-frying it with the broccoli and other vegetables. This recipe is quick and easy to make, and it's a great way to get your family to eat their veggies.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a dish that is loved by many and is a staple in Chinese takeout. It's a simple and delicious dish that is perfect for using up leftover rice and any vegetables or protein you have on hand. The key to a good Beef Fried Rice is using beef that has been marinated in a flavorful sauce and stir-frying it with the rice and vegetables. This recipe is quick and easy to make and will satisfy any Chinese food craving.
Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine and is often served as a main course with rice or noodles. It's a balance of sweet and tangy flavors that pairs perfectly with the crispy chicken pieces. The key to a good Sweet and Sour Chicken is using a flavorful sauce and frying the chicken to a crispy perfection. This recipe is easy to make and will impress anyone who tries it.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and juicy dish that is perfect for any occasion. It's a simple recipe that uses basic ingredients and is packed with flavor. The key to a good Chinese Chicken Thigh is marinating it in a flavorful sauce and baking it until it's tender and juicy. This recipe is easy to make and is a great way to switch up your usual chicken dinner.
Chinese Honey Prawns are a sweet and savory dish that is perfect for any seafood lover. The prawns are coated in a delicious honey sauce and stir-fried with vegetables for a flavorful and colorful dish. The key to a good Chinese Honey Prawns is using high-quality prawns and a flavorful sauce. This recipe is quick and easy to make and will impress anyone who tries it.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a simple and flavorful dish that is perfect for a quick weeknight meal. It's a one-pan dish that is packed with flavor and can be easily customized with your favorite vegetables and protein. The key to a good Daddy Wu's Chinese Chicken is using a blend of soy sauce and other seasonings to marinate the chicken before stir-frying it with the vegetables. This recipe is easy to make and will become a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a simple and delicious dish that is perfect for a quick meal. It's a versatile dish that can be customized with your favorite vegetables and protein. The key to a good Chinese Fried Noodles is using high-quality noodles and stir-frying them with the vegetables and protein. This recipe is easy to make and will satisfy any Chinese food craving.
Chinese Spicy Chicken is a popular dish in Chinese cuisine and is loved for its bold and spicy flavors. It's a simple and flavorful dish that is perfect for any occasion. The key to a good Chinese Spicy Chicken is using a blend of spices and chili peppers to create a spicy marinade for the chicken. This recipe is easy to make and can be adjusted to your preferred level of spiciness.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Dumplings are a staple in Chinese cuisine and are loved for their flavorful fillings and delicate wrappers. They're often served as an appetizer or as a main course and are perfect for sharing with friends and family. The key to a good Chinese Dumpling is using fresh ingredients and mastering the art of folding the dumplings. This recipe is easy to make and will impress anyone who tries it.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese Pineapple Chicken is a delicious and unique dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The key to a good Chinese Pineapple Chicken is using fresh pineapple and a flavorful marinade for the chicken. This recipe is easy to make and will add a tropical twist to your dinner menu.
The Origins of Chinese Egg Rolls
A Brief History
The origins of egg rolls can be traced back to the Tang Dynasty in China, where they were traditionally made with duck or chicken meat and vegetables such as cabbage, carrots, and mushrooms. Over time, this dish spread to other parts of Asia and eventually made its way to the United States, where it became a staple in Chinese-American cuisine. Today, you can find variations of this dish in many Chinese restaurants around the world.
The Perfect Filling
Ingredients and Preparation
The key to a delicious Chinese egg roll lies in the filling. To recreate the authentic taste, you'll need a combination of ground pork, cabbage, carrots, mushrooms, and seasonings such as soy sauce, oyster sauce, and sesame oil. Make sure to finely chop the vegetables and mix them well with the ground pork and seasonings. This will ensure that every bite is filled with a burst of flavor.
The Art of Rolling
Tips and Tricks
Rolling an egg roll may seem like a daunting task, but with a little practice, you'll be a pro in no time. The key is to use a thin and pliable wrapper and to not overfill it with the filling. Place the wrapper on a flat surface, add a spoonful of the filling in the center, and fold the sides towards the center. Then, starting from the bottom, roll the wrapper tightly until you reach the top. Seal the edges with a little bit of water and your egg roll is ready to be fried.
The Crispy Finish
Cooking and Serving
To achieve the perfect crispiness, you'll need to deep fry your egg rolls in hot oil until they turn golden brown. Make sure to fry them in small batches to prevent overcrowding and uneven cooking. Once they're done, place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour or spicy mustard, for a truly authentic Chinese dining experience.
Now that you have the Chinese egg roll recipe, you can easily recreate this beloved dish at home. Experiment with different fillings and sauces to find your favorite combination. So the next time you're craving some Chinese takeout, why not try making your own egg rolls instead? Your taste buds will thank you.
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