16 Chinese Egg Roll Recipe Bean Sprouts Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese egg rolls are a delicious and popular dish that originated in China but has become a staple in many other countries as well. This crispy and savory dish is filled with a variety of ingredients, including bean sprouts, which add a unique and delicious crunch. If you're looking to try your hand at making Chinese egg rolls at home, then you're in luck. In this article, we'll share a professional and well-organized Chinese egg roll recipe that includes bean sprouts as one of its main ingredients. Get ready to impress your friends and family with this mouth-watering dish.
In a large bowl, mix together the ground pork, bean sprouts, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper until well combined.
Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 1/4 cup of the filling onto the center of the wrapper.
Fold the bottom corner up and over the filling, then fold the two side corners in towards the center. Roll the wrapper tightly towards the top corner, sealing the edges with a bit of water.
Heat oil in a large pot or deep fryer to 375°F (190°C). Fry the egg rolls in batches until crispy and golden brown, about 3-4 minutes per side.
While the egg rolls are frying, make the dipping sauce by combining the soy sauce, rice vinegar, honey, sesame oil, ginger, and red pepper flakes (if using) in a small bowl.
Remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
Serve hot with the dipping sauce on the side.
Why Bean Sprouts?
One of the highlights of this Chinese egg roll recipe is the addition of bean sprouts. These crunchy and nutritious sprouts add a unique texture and flavor to the egg rolls. They are also a great source of vitamins, minerals, and antioxidants, making these egg rolls a healthier option compared to traditional deep-fried dishes. The combination of bean sprouts with the other ingredients creates a perfect balance of flavors and textures that will leave your taste buds wanting more.
Get Creative!
While this recipe is a classic and delicious way to make Chinese egg rolls, don't be afraid to get creative and add your own twist. You can try using different types of meat, such as chicken or shrimp, or even experiment with different vegetables. The possibilities are endless, and you can easily customize this recipe to your liking.
In Conclusion
Making Chinese egg rolls at home may seem daunting, but with this easy and delicious recipe, you'll be a pro in no time. The addition of bean sprouts adds a unique and tasty twist to this traditional dish. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
