15 Chinese Egg Roll Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Looking for a delicious and authentic Chinese egg roll recipe? Look no further! Egg rolls are a staple in Chinese cuisine, and with this easy-to-follow recipe, you can recreate this beloved dish in the comfort of your own home. With a crispy exterior and a flavorful filling, these egg rolls are sure to impress your family and friends. Chinese egg rolls are also a great dish to serve at parties or potlucks. So, let's dive into the recipe and learn how to make these delicious Chinese egg rolls.
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Looking to spice up your dinner routine? Why not give this delicious Spiralized Chinese Egg Roll in a Bowl a try? This dish takes all the flavors of a classic Chinese egg roll and puts it in a convenient and healthy bowl form. Plus, the spiralized veggies add an extra twist to this already tasty meal. Trust us, this recipe will become a regular in your household.
Have you ever wanted to make your own egg rolls at home but were intimidated by the thought of making the wrappers from scratch? Fear not, with this simple Chinese Egg Roll Wrapper recipe, you'll be making your own crispy and delicious wrappers in no time. Don't be surprised if your family starts requesting homemade egg rolls for every special occasion!
If you're a fan of Chinese takeout, then you've probably tried orange chicken at least once in your life. But why not try making it at home? This Chinese Orange Chicken recipe is surprisingly easy to make and produces a dish that is just as good, if not better, than your favorite takeout spot. Plus, you can control the amount of sugar and sodium in your dish, making it a healthier option for you and your family.
Fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, customizable, and oh so tasty. This Chinese Fried Rice recipe is no exception. With a few simple ingredients and a hot wok, you can have a delicious and comforting dish on the table in no time. The best part? You can use up any leftover veggies and protein you have in your fridge, making this a perfect recipe for reducing food waste.
When you think of Chinese soups, egg drop soup is probably one of the first dishes that come to mind. This classic Chinese Egg Drop Soup recipe is a must-try for any soup lover. With just a few ingredients and minimal prep time, you can have a hot and flavorful soup ready to enjoy. Plus, the addition of the eggs adds a unique texture and taste to this beloved dish.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's just something about pork fried rice that makes it a favorite among Chinese takeout fans. But why wait for your next takeout night? This Classic Pork Fried Rice recipe allows you to enjoy this delicious dish in the comfort of your own home. With tender pieces of pork, flavorful veggies, and perfectly cooked rice, this dish is sure to satisfy your cravings.
7of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet satisfying dish that is perfect for any weeknight meal. This Egg Fried Rice recipe is no exception. With just a few ingredients and a hot wok, you can have a flavorful and filling dish on the table in under 20 minutes. Plus, the addition of eggs adds a protein-packed punch to this already delicious dish.
8of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a new twist on traditional chicken wings? These Fried Chicken Wings, Chinese Takeout Style are sure to become a new favorite in your household. The secret to these wings is in the flavorful marinade and the crispy coating. Serve with your favorite dipping sauce and enjoy a taste of Chinese takeout without ever leaving your home.
9of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese dish that is loved by many. This Egg Roll recipe is a must-try for anyone looking to experience the flavors and textures of a traditional Chinese egg roll. With fresh ingredients and a hot wok, you can have a plate of crispy and flavorful egg rolls on the table in no time. Don't be surprised if you find yourself making these on a regular basis.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These bite-sized rolls are packed with flavor and are perfect for sharing. This Chinese Spring Roll recipe is an easy and delicious way to enjoy this classic dish at home. Serve with your favorite dipping sauce and get ready to impress your friends and family with your homemade spring rolls.
Egg rolls are a favorite among many Chinese takeout lovers. But why not try making your own at home? This Chinese Egg Roll recipe is surprisingly easy to follow and produces egg rolls that are just as good, if not better, than your go-to takeout spot. So why not give it a try and see for yourself why these egg rolls are a fan favorite?
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is loved by many. This Classic Beef Fried Rice recipe is a must-try for anyone looking to recreate this beloved dish at home. With tender pieces of beef, flavorful veggies, and perfectly cooked rice, this dish is sure to satisfy your cravings for Chinese takeout. Plus, you can customize the ingredients to your liking, making it a perfect recipe for picky eaters.
Beef and broccoli is a staple in Chinese cuisine. This Chinese Beef and Broccoli recipe is a healthier and more affordable alternative to ordering it from your favorite takeout spot. With fresh ingredients and a homemade sauce, you can have a flavorful and nutritious dish on the table in under 30 minutes. Serve over rice or noodles for a complete meal that the whole family will love.
Sweet and sour chicken is a popular dish in Chinese cuisine that is loved by many. This Chinese Sweet and Sour Chicken recipe is an easy and delicious way to enjoy this classic dish at home. With a tangy and sweet sauce, tender pieces of chicken, and a variety of veggies, this dish is sure to be a hit at your next family meal.
15of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, then you need to try this Chinese Chicken Thighs recipe. With a flavorful marinade and a hot wok, you can have juicy and tender chicken thighs on the table in under 30 minutes. Serve with your favorite side dishes for a complete Chinese-inspired meal that is sure to impress.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. This Chinese Honey Prawns recipe is a delicious and easy way to enjoy this sweet and savory dish at home. With crispy and juicy prawns coated in a creamy and flavorful sauce, this dish is sure to become a family favorite.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving Chinese takeout but want to make it at home? This Homemade Chinese Fried Noodles recipe is the answer to your prayers. With just a few simple ingredients and a hot wok, you can have a plate of crispy and flavorful noodles on the table in no time. Customize the veggies and protein to your liking for a truly personalized dish.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a new chicken recipe to add to your rotation? Look no further than this Daddy Wu's Chinese Chicken recipe. With a flavorful marinade and a hot wok, you can have tender and juicy chicken on the table in under 30 minutes. Serve with your favorite sides for a delicious and satisfying meal that the whole family will enjoy.
19of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a classic Chinese dish that is loved by many. This Chinese Pineapple Chicken recipe is an easy and delicious way to enjoy this sweet and tangy dish at home. With tender pieces of chicken, juicy chunks of pineapple, and a flavorful sauce, this dish is sure to be a hit at your next family dinner.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. With a fiery and flavorful sauce, tender pieces of chicken, and a variety of veggies, this dish is sure to pack a punch. Adjust the level of spice to your liking and serve over rice for a complete meal that is perfect for any night of the week.
Ingredients You'll Need
Egg Roll Wrappers
To make authentic Chinese egg rolls, you'll need to get your hands on some egg roll wrappers, also known as spring roll wrappers. These can be found at your local Asian grocery store or in the international aisle of most supermarkets.
Ground Pork
The traditional Chinese egg roll recipe calls for ground pork, but you can also use ground chicken, beef, or tofu as a substitute.
Vegetables
Cabbage, carrots, and bean sprouts are the classic vegetables used in Chinese egg rolls. However, feel free to add other veggies such as celery, mushrooms, or water chestnuts for extra flavor and texture.
Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine, and it adds a savory umami flavor to the filling of the egg rolls.
Other Seasonings
To enhance the flavor of the filling, you can add garlic, ginger, and white pepper. These ingredients are commonly used in Chinese cooking and will give your egg rolls an authentic taste.
Cornstarch
Cornstarch is used to thicken the filling and prevent it from getting too watery.
Oil for Frying
For frying the egg rolls, you'll need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions
Making the Filling
Start by preparing the filling for the egg rolls. In a pan, cook the ground pork until it is fully cooked. Then, add in the vegetables and seasonings and cook until they are tender. Mix in some cornstarch to thicken the filling and set it aside to cool.
Wrapping the Egg Rolls
Once the filling has cooled, it's time to wrap the egg rolls. Lay out an egg roll wrapper on a flat surface and place a spoonful of filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the edges with a bit of water.
Frying the Egg Rolls
Heat the oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add in the wrapped egg rolls and fry until they are golden brown and crispy. Drain them on a paper towel to remove excess oil.
Serving and Enjoying
Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These egg rolls are best enjoyed hot and fresh, so make sure to serve them immediately. Now you can enjoy authentic Chinese egg rolls in the comfort of your own home. Bon appétit!
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
-10418.jpg?size=696X905)
