17 Chinese Egg Roll Pastry Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese egg roll pastry is a popular and delicious dish that is enjoyed all over the world. This crispy, savory appetizer is a staple in Chinese cuisine and can be found in many Chinese restaurants and homes. While the recipe for Chinese egg roll pastry may seem daunting, it is actually quite simple and can be made at home with just a few key ingredients and some basic cooking techniques. In this article, we will explore the traditional Chinese egg roll pastry recipe and provide you with all the tips and tricks you need to create this delectable dish at home.
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a unique twist on traditional Chinese dishes, try these Chinese Spare Ribs and Egg Roll Baked Wontons. The combination of tender spare ribs, savory egg roll filling, and crispy wonton shells will have your taste buds dancing with delight. These bite-sized treats are perfect for parties or as a fun snack for movie night.
Spring rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of vegetables and meat, then fried to perfection. They're often served as an appetizer or as part of a larger meal, and can be customized to suit your taste preferences. Whether you're a fan of traditional cabbage and pork spring rolls or want to mix it up with a fusion twist, there's a spring roll recipe out there for you.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're a fan of paninis, you'll love this Chinese-inspired version with roast pork. The tender, juicy pork is marinated in a flavorful blend of soy sauce, honey, and spices, then cooked to perfection. Add some pickled vegetables and a spicy mayo to your panini for a burst of flavor that will leave you wanting more.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter take on traditional Chinese moo shu pork, try these delicious lettuce wraps. The tender pork is stir-fried with vegetables and served in crisp lettuce leaves, making for a refreshing and healthy meal. Top it off with a drizzle of hoisin sauce for an extra punch of flavor.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
Steak lovers, rejoice! These Chinese-inspired steak roll ups are a delicious and unique way to enjoy your favorite cut of meat. Thinly sliced steak is rolled up with a flavorful mix of vegetables and spices, then cooked to perfection. Serve them as an appetizer or as a main dish with some rice on the side.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're looking for a healthier twist on traditional Chinese egg rolls, give this spiralized version a try. Instead of using a deep-fried wrapper, this recipe uses spiralized vegetables for a lighter and more nutritious meal. Add some protein like chicken or shrimp for a more filling dish.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese-inspired meatball sliders are a fun and delicious twist on traditional sliders. The meatballs are flavored with a blend of Chinese spices and served on buns with a sweet and tangy sauce. Top them off with some pickled vegetables for a burst of flavor.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you have an air fryer, you have to try these crispy and delicious egg rolls. They're filled with a savory mix of vegetables and meat, then air fried to perfection for a healthier take on the traditional deep-fried version. Serve them with some sweet and sour sauce for dipping.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
These crispy beef spring rolls are a must-try for any Chinese food lover. The beef is marinated in a flavorful mix of soy sauce, ginger, and garlic, then wrapped in a crispy spring roll wrapper and fried to perfection. Serve them as an appetizer or as part of a larger meal.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
For a taste of Indonesian-inspired Chinese cuisine, try these Semarang style lumpia. These delicious fried spring rolls are filled with a flavorful mix of vegetables and meat, then served with a spicy and tangy dipping sauce. They're perfect for a party or as a snack for movie night.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The tangy and sweet sauce pairs perfectly with crispy fried chicken for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, vegetables, and your choice of protein, all stir-fried together in a flavorful blend of soy sauce and spices. It's the perfect accompaniment to any Chinese dish.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you love pulled pork, you have to try this Chinese-inspired slow-cooker version. The pork is marinated in a delicious blend of Chinese spices and then slow-cooked to tender perfection. Serve it on buns with some tangy coleslaw for a delicious and easy meal.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese five spice pork sliders are a tasty and unique twist on traditional sliders. The pork is marinated in a flavorful mix of spices and served on buns with a tangy and sweet sauce. Top them off with some pickled vegetables for a burst of flavor.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
If you're looking for a lighter version of pulled pork sliders, try these Chinese BBQ pulled chicken sliders. The chicken is cooked in a delicious blend of Chinese BBQ sauce and served on buns with crunchy red cabbage. It's a perfect combination of sweet, tangy, and savory flavors.
No Chinese meal is complete without some delicious dinner rolls to soak up all the tasty sauces. These homemade dinner rolls are soft, fluffy, and perfect for any occasion. They're easy to make and will impress your guests with their deliciousness.
This classic Chinese soup is the ultimate comfort food. The warm and savory broth is made with eggs, chicken broth, and a blend of Chinese spices. It's the perfect starter for any Chinese meal or as a light and satisfying lunch on its own.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
For a Chinese-inspired twist on a classic breakfast dish, try this slow cooker cinnamon roll breakfast casserole. The cinnamon rolls are topped with a delicious mix of eggs, cream, and Chinese five spice for a unique and tasty breakfast treat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't talk about Chinese food without mentioning fried rice. This classic dish is a staple in Chinese takeout and is loved by many. The combination of fluffy rice, savory vegetables, and tender pork is a winning combination that will have you coming back for more.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
The Importance of Quality Ingredients
When it comes to cooking any dish, the quality of ingredients used is crucial in determining the final flavor and taste. This is especially true for Chinese egg roll pastry, where the ingredients play a significant role in creating the perfect balance of flavors. The key ingredients for this dish include shredded cabbage, carrots, bean sprouts, and pork which are all easily available at any grocery store. However, to truly elevate the taste of your Chinese egg roll pastry, it is important to use fresh and high-quality ingredients. This will ensure that your dish is bursting with flavor and will be a hit among your family and friends.
The Art of Rolling
While the ingredients are essential, the technique of rolling the egg roll pastry is equally important. The perfect Chinese egg roll pastry should be crispy on the outside and filled with a flavorful and well-cooked filling on the inside. To achieve this, it is essential to follow the correct rolling technique. Start by placing the egg roll wrapper on a clean surface and add the filling in the center. Next, fold the corners over the filling and tightly roll the wrapper, making sure to seal the edges with a bit of water. This will prevent the filling from spilling out while frying and will give your egg roll pastry a perfect shape.
Experiment with Fillings
One of the best things about Chinese egg roll pastry is that it is a versatile dish that can be customized to suit your taste preferences. While the traditional recipe calls for a pork and vegetable filling, you can get creative and experiment with different fillings such as chicken, shrimp, or even tofu for a vegetarian option. You can also add in your favorite spices and seasonings to give your egg roll pastry a unique and personalized flavor.
Final Thoughts
In conclusion, making Chinese egg roll pastry at home may seem intimidating, but with the right ingredients and technique, it is a simple and enjoyable dish to prepare. By using high-quality ingredients, perfecting the rolling technique, and experimenting with fillings, you can create a delicious Chinese egg roll pastry that will impress your family and friends. So, put on your apron and get ready to embark on a culinary adventure with this classic Chinese dish.
