18 Chinese Egg Roll Filling Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
The key to a delicious Chinese egg roll is a flavorful and well-balanced filling. While there are many variations of egg roll fillings, a traditional Chinese recipe often includes a combination of vegetables, meat, and seasonings. In this article, we will share a professional and well-organized recipe for a Chinese egg roll filling that is sure to impress your taste buds.
No Chinese meal is complete without spring rolls. These crispy and flavorful appetizers are a must-try for any beer can chicken recipe. Fill them with your favorite protein and vegetables, and fry them to perfection for a delicious addition to your meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your beer can chicken to the next level by using it in a Chinese-inspired panini. Thinly sliced roast pork, pickled vegetables, and a tangy hoisin sauce make for a mouth-watering sandwich that will have everyone coming back for seconds.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Combine two classic Chinese dishes into one with these baked wontons filled with tender spare ribs and crunchy egg roll filling. Serve as an appetizer or add them to your beer can chicken for an extra special touch.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter twist on traditional moo shu pork, try serving it in lettuce wraps instead of pancakes. The tender pork, crunchy vegetables, and flavorful sauce make for a satisfying and healthy addition to your beer can chicken feast.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Get creative with your beer can chicken leftovers by turning them into Chinese-inspired meatball sliders. Use a sweet and savory hoisin sauce and top with pickled vegetables for a unique and delicious twist on a classic dish.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
For a healthier alternative to traditional fried egg rolls, try using an air fryer. Fill them with your favorite protein and vegetables and cook until crispy for a guilt-free appetizer or side dish for your beer can chicken.
Orange chicken is a staple at many Chinese restaurants, and it's easy to see why. The tangy and sweet flavors pair perfectly with beer can chicken, and it's a great way to switch up your usual chicken recipe.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
If you love spring rolls but want to try a different filling, these crispy beef spring rolls are a must-try. The combination of tender beef, vegetables, and a savory sauce make for a mouth-watering appetizer or side dish for your beer can chicken.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
For a taste of Indonesian cuisine, try these Semarang style lumpia. Filled with ground pork, shrimp, and vegetables, and served with a sweet and spicy sauce, these lumpia are a great addition to your beer can chicken meal.
No Chinese meal is complete without fried rice, and this recipe is a must-try for any beer can chicken feast. Customize it with your favorite protein and vegetables for a flavorful and filling side dish.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you're looking for an easy and delicious way to cook your beer can chicken, try using a slow cooker. This Chinese pulled pork recipe is packed with flavor and is perfect for a lazy day meal. Serve it alongside your beer can chicken for a tasty and effortless dinner.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
For a unique twist on traditional pulled pork, try using Chinese five spice seasoning. These sliders are packed with flavor and are a great way to use up any leftover beer can chicken.
No beer can chicken meal is complete without a side of warm and fluffy dinner rolls. This homemade recipe is a must-try and will take your meal to the next level. Serve them alongside your beer can chicken and use them to soak up any leftover sauce.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
For a healthier twist on traditional pulled chicken, try using a Chinese BBQ sauce and serving it on whole wheat buns with crunchy red cabbage. The flavors work perfectly with beer can chicken and make for a delicious and satisfying meal.
No Chinese meal is complete without a bowl of hot and comforting egg drop soup. This easy recipe is a great way to start off your beer can chicken feast and is a great way to warm up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your home with this classic pork fried rice recipe. This dish is a great way to use up any leftover beer can chicken and is sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish for your beer can chicken, try egg fried rice. This quick and easy recipe is a great way to use up leftover rice and is packed with flavor from the addition of scrambled eggs and soy sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking appetizer or side dish for your beer can chicken, try these Chinese-style fried chicken wings. They are crispy, flavorful, and can be customized with your favorite spices and sauces.
No Chinese meal is complete without egg rolls, and this recipe is a must-try for any beer can chicken feast. Filled with your favorite protein and vegetables and fried to perfection, these egg rolls are sure to be a hit with everyone.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, try this classic beef fried rice recipe instead. Packed with flavor from the addition of soy sauce, oyster sauce, and sesame oil, this dish is a great way to use up any leftover beer can chicken.
Ingredients:
1 pound ground pork
1 tablespoon vegetable oil
1 cup chopped cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1/2 cup chopped green onions
3 cloves minced garlic
1 teaspoon grated ginger
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 package egg roll wrappers
Instructions:
In a large pan, heat the vegetable oil over medium-high heat. Add the ground pork and cook until it is no longer pink.
Add the garlic and ginger to the pan and cook for an additional minute.
Add the cabbage, carrots, mushrooms, and green onions to the pan. Cook until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Pour this mixture over the filling in the pan and stir to combine.
Remove the pan from the heat and let the filling cool before assembling the egg rolls.
To assemble the egg rolls, place a spoonful of the filling onto an egg roll wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly.
Heat about 2 inches of vegetable oil in a large pot or deep fryer over medium-high heat. Once the oil is hot, carefully add the egg rolls to the oil and fry until they are golden brown.
Remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
Serve the egg rolls with your favorite dipping sauce and enjoy!
Tips and Variations:
For a vegetarian option, omit the ground pork and substitute with extra vegetables or tofu.
Add some heat to your egg roll filling by including a diced chili pepper or a dash of hot sauce.
If you don't want to fry the egg rolls, you can also bake them in the oven at 375°F for about 20 minutes, flipping halfway through.
Make sure to seal the edges of the egg roll wrappers with a bit of water to prevent them from opening while frying.
Conclusion:
With this delicious and versatile Chinese egg roll filling recipe, you can easily make your own homemade egg rolls that are packed with flavor. Feel free to get creative and add your own twists to this recipe, and enjoy the delicious results!
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