15 Chinese Egg Roll Dough Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Egg rolls are a beloved dish in Chinese cuisine, known for their crispy exterior and flavorful fillings. While it may seem intimidating to make your own egg roll dough from scratch, it's actually quite simple with the right recipe. In this article, we will share a professional and well-organized Chinese egg roll dough recipe that will elevate your homemade egg rolls to restaurant-quality. Follow along for step-by-step instructions and tips to perfecting your egg roll dough.
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Ingredients for Chinese Egg Roll Dough
Gather the following ingredients for your homemade egg roll dough:
All-purpose flour - this will serve as the base for your dough and provide structure.
Cold water - using cold water will help prevent the dough from becoming too sticky.
Egg - this will add richness and help bind the dough together.
Salt - for flavor.
Cornstarch - this will help make the dough more crisp and flaky.
Sesame oil - for added flavor and a shiny finish on the dough.
Step-by-Step Instructions for Making Chinese Egg Roll Dough
1. Mix the dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, and salt until well combined.
2. Add in the wet ingredients
Make a well in the center of the dry ingredients and crack in the egg. Pour in the cold water and sesame oil. Using a fork, gradually mix the wet ingredients into the dry until a rough dough forms.
3. Knead the dough
Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic.
4. Rest the dough
Shape the dough into a ball and cover with plastic wrap. Let it rest at room temperature for 30 minutes.
5. Roll out the dough
After resting, roll out the dough into a large rectangle, about 1/8 inch thick. Make sure to dust your work surface and rolling pin with flour to prevent sticking.
6. Cut the dough into squares
Using a knife or pizza cutter, cut the dough into 6-inch squares.
7. Fill and roll the egg rolls
Place your desired filling onto each square of dough and roll it up tightly, tucking in the edges as you go.
8. Seal the egg rolls
Mix together some cornstarch and water to make a paste. Use this to seal the edges of the egg rolls and prevent them from unraveling during frying.
9. Fry the egg rolls
Heat oil in a deep fryer or large pot to 375°F. Carefully drop in the egg rolls and fry for 2-3 minutes until they are golden brown and crispy.
Enjoy Your Homemade Egg Rolls!
Now that you have mastered the art of making Chinese egg roll dough, you can experiment with different fillings and enjoy restaurant-quality egg rolls from the comfort of your own home. Impress your family and friends with your newfound skill and savor every bite of your delicious homemade egg rolls.
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