16 Chinese Egg Roll Cookies Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Egg rolls are a staple in Chinese cuisine, and it's no wonder why they are loved by many. The crispy exterior, filled with a savory and flavorful filling, makes for a delicious snack or appetizer. While there are many variations of egg rolls, one unique and tasty version is the Chinese egg roll cookie. These crispy, bite-sized cookies are the perfect combination of sweet and savory, and they are surprisingly easy to make. Let's take a closer look at this delightful Chinese egg roll cookie recipe.

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Egg Roll

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The Ingredients You'll Need

Wrapper:

The wrapper for Chinese egg roll cookies is made from a simple mixture of flour, water, and egg. This creates a thin and crispy exterior that is perfect for holding the filling. You can also add a pinch of salt for added flavor.

Filling:

The filling for Chinese egg roll cookies is where the creativity comes in. Traditionally, they are filled with a combination of ground pork, cabbage, carrots, and green onions. However, you can also experiment with different fillings such as shrimp, chicken, or vegetables for a vegetarian option.

Sauce:

No egg roll is complete without a dipping sauce. For Chinese egg roll cookies, a simple and savory sauce can be made with a mixture of soy sauce, rice vinegar, honey, and garlic. This adds an extra layer of flavor to the already delicious cookies.

The Recipe

Step 1: Prepare the Filling

Start by preparing the filling for your Chinese egg roll cookies. In a pan, cook the ground pork until it is browned. Then, add in the cabbage, carrots, and green onions, and cook until they are soft.

Step 2: Make the Wrapper

In a separate bowl, mix together the flour, water, and egg until it forms a smooth dough. Roll out the dough into a thin sheet and cut it into small squares.

Step 3: Assemble the Cookies

Place a spoonful of the filling onto each dough square and wrap it up like a traditional egg roll. Seal the edges with a bit of water.

Step 4: Fry the Cookies

In a pan, heat up some oil and fry the cookies until they are golden brown and crispy. Be sure to flip them occasionally for even cooking.

Step 5: Make the Dipping Sauce

While the cookies are frying, mix together the soy sauce, rice vinegar, honey, and garlic in a small bowl.

Step 6: Serve and Enjoy

Once the cookies are done frying, let them cool for a few minutes before serving. Dip them in the sauce and enjoy the delicious combination of sweet and savory flavors. In conclusion, Chinese egg roll cookies are a unique and tasty twist on the traditional egg roll. They are easy to make and can be customized with different fillings to suit your taste preferences. Give this recipe a try and impress your friends and family with your newfound cooking skills.
16 chinese egg roll cookies recipe They're simply irresistible!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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