16 Chinese Egg Roll Cookies Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Egg rolls are a staple in Chinese cuisine, and it's no wonder why they are loved by many. The crispy exterior, filled with a savory and flavorful filling, makes for a delicious snack or appetizer. While there are many variations of egg rolls, one unique and tasty version is the Chinese egg roll cookie. These crispy, bite-sized cookies are the perfect combination of sweet and savory, and they are surprisingly easy to make. Let's take a closer look at this delightful Chinese egg roll cookie recipe.
Chinese Orange Chicken is a delicious and flavorful twist on the classic chicken dish. The combination of tangy orange sauce and crispy chicken is sure to please your taste buds. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Serve it with some steamed rice and enjoy the flavors of China right in your own home.
Chinese Fried Rice is a staple in Chinese cuisine and is a must-try for any food lover. This dish is made with rice, vegetables, and scrambled eggs, and can be customized with your favorite proteins. It's a simple and quick dish that is perfect for using up leftover rice and vegetables. Add some soy sauce and sesame oil for that authentic Chinese flavor.
Chinese Egg Drop Soup is a comforting and satisfying soup that is perfect for a cold day. It's made with a flavorful broth, silky egg ribbons, and green onions for garnish. This soup is also a great base for adding other ingredients like tofu, chicken, or shrimp. It's easy to make and will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular Chinese takeout dish that is loved by many. It's made with savory pork, vegetables, and rice, and is a complete meal in one dish. The key to making the perfect pork fried rice is using cold rice, which helps to prevent it from becoming mushy. Make it at home and skip the takeout with this delicious recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is packed with flavor. Made with scrambled eggs, rice, and vegetables, this dish is perfect for a quick lunch or dinner. It's also a great way to use up leftover rice and vegetables, making it a budget-friendly meal. Add some soy sauce and sesame oil for an authentic Chinese taste.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a tasty and addictive appetizer that will have you coming back for more. These wings are coated in a crispy batter and then tossed in a sweet and tangy sauce. Serve them up with some sesame seeds and green onions for a beautiful presentation. They are perfect for game day or a party, or even just a snack at home.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg Rolls are a classic Chinese dish that is loved by many. These tasty appetizers are filled with a mixture of pork, vegetables, and seasonings and then wrapped in a thin dough and deep-fried to crispy perfection. They are perfect for dipping in some sweet and sour sauce or soy sauce for an extra burst of flavor.
Chinese Spring Rolls are a lighter and healthier version of the classic egg roll. These rolls are filled with shrimp, vegetables, and rice noodles, making them a delicious and nutritious snack. They are also baked instead of fried, making them a healthier option. Serve them with some hoisin sauce for dipping and enjoy the delicious flavors of China.
Chinese Egg Rolls are a crowd-pleasing appetizer that is perfect for any occasion. These rolls are filled with a mixture of ground pork, vegetables, and seasonings and then deep-fried to crispy perfection. They are easy to make and can be customized with your favorite ingredients. Serve them with some chili sauce or soy sauce for dipping and enjoy the delicious flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish in Chinese takeout restaurants and for a good reason. This dish is made with tender beef, vegetables, and rice, and is bursting with flavor. It's a complete meal in one dish and can be made in under 30 minutes. Add some soy sauce and sesame oil for an authentic Chinese taste.
Chinese Beef and Broccoli is a classic stir-fry dish that is packed with flavor. This dish is made with tender beef, broccoli, and a savory sauce, and is perfect for a quick and easy dinner. Serve it with some steamed rice and enjoy the delicious combination of flavors. You can also add other vegetables like carrots or mushrooms for a colorful and nutritious dish.
Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine and for a good reason. This dish is made with crispy chicken, bell peppers, and pineapple, and is coated in a sweet and tangy sauce. The combination of flavors and textures makes it a favorite among many. Serve it with some steamed rice and enjoy a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and flavorful twist on traditional chicken thighs. The chicken is marinated in a sweet and savory sauce and then baked to perfection. The result is tender and juicy chicken with a flavorful glaze. Serve it with some steamed rice and enjoy the delicious flavors of China right in your own home.
Chinese Honey Prawns are a delicious and unique dish that is perfect for seafood lovers. The prawns are coated in a sweet and tangy honey sauce and then stir-fried with vegetables. The result is a mouth-watering dish that is perfect for a special occasion or a weeknight dinner. Serve it with some steamed rice and enjoy the delicious flavors of China.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a tasty and easy dish that is perfect for a quick lunch or dinner. These noodles are stir-fried with vegetables and your choice of protein for a complete and satisfying meal. You can also customize the sauce to your liking, whether you prefer a spicy or mild flavor. Add some sesame seeds and green onions for a beautiful presentation.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family favorite that is loved by many. This dish is made with tender chicken, vegetables, and a flavorful sauce, and is perfect for a weeknight dinner. The dish is named after the creator's father, who taught him the recipe. Serve it with some steamed rice and enjoy a delicious and heartwarming meal.
Chinese Spicy Chicken is a mouth-watering dish that is perfect for spice lovers. This dish is made with crispy chicken, vegetables, and a spicy sauce, and is sure to satisfy your cravings. You can adjust the level of spice to your liking, whether you prefer a mild or extra spicy flavor. Serve it with some steamed rice and enjoy the bold and delicious flavors.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese Pineapple Chicken is a delightful and flavorful dish that is perfect for a special occasion. This dish is made with chicken, bell peppers, and pineapple, and is coated in a sweet and tangy sauce. The combination of flavors and textures makes it a favorite among many. Serve it with some steamed rice and enjoy a delicious and satisfying meal.
Chinese Chicken and Broccoli is a classic stir-fry dish that is packed with flavor. This dish is made with tender chicken, broccoli, and a savory sauce, and is perfect for a quick and easy dinner. Serve it with some steamed rice and enjoy the delicious combination of flavors. You can also add other vegetables like carrots or mushrooms for a colorful and nutritious dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a must-try for any food lover. This dish is made with rice, vegetables, and your choice of protein, and is full of flavor. The key to making the perfect fried rice is using cold rice, which helps to prevent it from becoming mushy. You can also customize the ingredients to your liking for a personalized dish. Serve it with some soy sauce and sesame oil for an authentic Chinese taste.
The Ingredients You'll Need
Wrapper:
The wrapper for Chinese egg roll cookies is made from a simple mixture of flour, water, and egg. This creates a thin and crispy exterior that is perfect for holding the filling. You can also add a pinch of salt for added flavor.
Filling:
The filling for Chinese egg roll cookies is where the creativity comes in. Traditionally, they are filled with a combination of ground pork, cabbage, carrots, and green onions. However, you can also experiment with different fillings such as shrimp, chicken, or vegetables for a vegetarian option.
Sauce:
No egg roll is complete without a dipping sauce. For Chinese egg roll cookies, a simple and savory sauce can be made with a mixture of soy sauce, rice vinegar, honey, and garlic. This adds an extra layer of flavor to the already delicious cookies.
The Recipe
Step 1: Prepare the Filling
Start by preparing the filling for your Chinese egg roll cookies. In a pan, cook the ground pork until it is browned. Then, add in the cabbage, carrots, and green onions, and cook until they are soft.
Step 2: Make the Wrapper
In a separate bowl, mix together the flour, water, and egg until it forms a smooth dough. Roll out the dough into a thin sheet and cut it into small squares.
Step 3: Assemble the Cookies
Place a spoonful of the filling onto each dough square and wrap it up like a traditional egg roll. Seal the edges with a bit of water.
Step 4: Fry the Cookies
In a pan, heat up some oil and fry the cookies until they are golden brown and crispy. Be sure to flip them occasionally for even cooking.
Step 5: Make the Dipping Sauce
While the cookies are frying, mix together the soy sauce, rice vinegar, honey, and garlic in a small bowl.
Step 6: Serve and Enjoy
Once the cookies are done frying, let them cool for a few minutes before serving. Dip them in the sauce and enjoy the delicious combination of sweet and savory flavors.
In conclusion, Chinese egg roll cookies are a unique and tasty twist on the traditional egg roll. They are easy to make and can be customized with different fillings to suit your taste preferences. Give this recipe a try and impress your friends and family with your newfound cooking skills.
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