15 Chinese Egg Roll Bowl Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese egg roll bowl has become a popular dish in recent years due to its convenience and delicious flavors. This deconstructed version of a classic egg roll is packed with all the traditional ingredients, making it a healthier and easier alternative to the deep-fried version. In this article, we will go through a step-by-step guide on how to make this mouth-watering dish at home. Whether you are a beginner or a seasoned cook, this Chinese egg roll bowl recipe will surely become a staple in your household.
Looking for a delicious and unique way to make chicken on your grill? Look no further than these Chinese Spring Rolls. Stuffed with a savory chicken and vegetable filling, these spring rolls are the perfect blend of crispy and flavorful. Plus, they're a great way to add a touch of Chinese cuisine to your grilling repertoire.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you love paninis and Chinese flavors, then this Chinese Roast Pork Panini is the perfect combination for you. Thinly sliced roast pork, tangy hoisin sauce, and crunchy vegetables all come together in a toasty panini for a mouthwatering meal. Plus, it's a great way to use up any leftover Beer Can Chicken you may have!
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Why choose between spare ribs and egg rolls when you can have both in one delicious bite? These Chinese Spare Ribs and Egg Roll Baked Wontons are filled with tender, flavorful meat and crispy wonton wrappers for the perfect appetizer or snack. Plus, they're baked instead of fried for a healthier twist.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
If you're looking for a lighter, healthier option for your Beer Can Chicken, try these Moo Shu Pork Lettuce Wraps. Filled with tender chicken, crunchy vegetables, and a tangy hoisin sauce, these wraps are a great way to get your Chinese food fix without all the calories and carbs.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
Get all the flavors of a classic Chinese egg roll, but without the wrapper, in this Spiralized Chinese Egg Roll in a Bowl. Made with spiralized vegetables and a savory sauce, this dish is a great way to get your veggies in while still satisfying your cravings for Chinese food.
If you're a fan of sweet and tangy orange chicken, you'll love this homemade version made with Beer Can Chicken. The chicken is coated in a crispy breading and then tossed in a sticky, flavorful orange sauce for a dish that will rival your favorite Chinese takeout spot.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Switch up your usual sliders with these Chinese Meatball Sliders. Made with ground chicken and Chinese spices, these meatballs are full of flavor and topped with a tangy hoisin sauce. Plus, they're the perfect size for snacking or serving as an appetizer.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
Love egg rolls but not a fan of all the oil and grease from traditional frying? Try these Air Fryer Egg Rolls for a healthier alternative. Filled with a tasty chicken and vegetable filling, these egg rolls are crispy and delicious without all the added fat.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
These Crispy Beef Spring Rolls are a great way to use up leftover Beer Can Chicken. Shredded chicken is combined with savory beef and vegetables and then wrapped in a crispy spring roll wrapper for a delicious and unique twist on a classic Chinese dish.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
For a taste of Indonesian Chinese cuisine, try these SEMARANG STYLE LUMPIA. These deep-fried spring rolls are filled with a mixture of shredded chicken, vegetables, and spices for a flavorful and crispy snack or appetizer. Serve with a side of sweet chili sauce for dipping.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is loaded with chicken, vegetables, and scrambled eggs for a hearty and tasty dish. Plus, it's a great way to use up any leftover Beer Can Chicken you may have.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you're looking for an easy and hands-off way to make Chinese-inspired pulled pork, try this Slow Cooker Chinese Pulled Pork recipe. The chicken is slow-cooked in a flavorful sauce made with soy sauce, hoisin, and Chinese five-spice for a melt-in-your-mouth result.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese Five Spice Pork Sliders are a fun and unique way to serve up Beer Can Chicken. The chicken is coated in a Chinese five-spice rub and then grilled to perfection. Serve on mini buns with a tangy hoisin sauce for a flavorful and crowd-pleasing meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
For a twist on traditional BBQ pulled chicken, try these Chinese BBQ Pulled Chicken Sliders. The chicken is slow-cooked in a Chinese-inspired BBQ sauce and served on mini buns with tangy red cabbage slaw for a delicious and flavorful meal.
These homemade dinner rolls are the perfect accompaniment to any Chinese-inspired meal. Soft, fluffy, and buttery, these rolls are sure to be a hit with your family and friends. Plus, they're easy to make and much tastier than store-bought rolls.
This Chinese Egg Drop Soup is a classic and comforting dish that is surprisingly easy to make at home. With a flavorful chicken broth base and delicate strands of egg, this soup is the perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple at any Chinese takeout restaurant, but now you can make it at home with leftover Beer Can Chicken. Packed with flavor and loaded with chicken, vegetables, and scrambled eggs, this fried rice is sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simpler version of fried rice, try this Egg Fried Rice. Made with just a few ingredients, this dish is full of flavor and perfect for a quick and easy weeknight meal. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl is a great meal prep option. Packed with protein from the Beer Can Chicken and loaded with vegetables, this dish is a flavorful and healthy way to satisfy your Chinese food cravings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crispy appetizer or snack, try these Fried Chicken Wings made with Chinese flavors. The chicken is marinated in a savory sauce and then fried to golden perfection for a dish that will please both kids and adults alike.
The Perfect Combination of Crunchy and Savory
The Chinese egg roll bowl is a perfect blend of crunchy and savory flavors. The base of this dish is made with stir-fried vegetables such as cabbage, carrots, and mushrooms, giving it a satisfying crunch. The featured ingredient, ground pork or chicken, adds a rich and savory taste to the dish. The use of soy sauce, a staple in Chinese cuisine, brings a burst of umami flavor, while rice vinegar adds a tangy kick. The combination of these ingredients creates a harmonious balance of textures and flavors, making every bite a delight.
Customizable to Your Preferences
One of the best things about this Chinese egg roll bowl recipe is its versatility. You can easily tailor the dish to your liking by adding or substituting ingredients. For a vegetarian option, simply omit the meat and add tofu or your choice of protein. You can also switch up the vegetables according to your taste or what's in season. Adding garlic or ginger can add an extra depth of flavor, while sriracha or red pepper flakes can give the dish a spicy kick. The possibilities are endless, making this recipe perfect for those who like to experiment with flavors in the kitchen.
A Healthier Alternative
Traditional deep-fried egg rolls may be delicious, but they are not the healthiest option. The Chinese egg roll bowl offers all the flavors of a classic egg roll with a healthier twist. By eliminating the frying process, this dish reduces the amount of unhealthy fats and calories, making it a guilt-free option. Additionally, by using fresh and wholesome ingredients, you can ensure that you are getting all the necessary nutrients in one meal.
Easy and Quick to Make
Not only is this Chinese egg roll bowl recipe healthier, but it is also much easier and quicker to make than traditional egg rolls. With just one pan and a few simple ingredients, this dish can be on the table in less than 30 minutes. This makes it a great option for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
In conclusion, the Chinese egg roll bowl is a delicious and convenient alternative to the classic egg roll. Its customizable nature, healthier ingredients, and quick preparation make it a must-try for any home cook. So next time you're craving some Chinese takeout, why not give this recipe a try and enjoy all the flavors of an egg roll in a bowl.
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