19 Chinese Egg Roll Biscuit Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're no stranger to the delicious and versatile egg rolls. These crispy, savory treats are a staple in Chinese restaurants and are loved by many for their unique blend of flavors and textures. But have you ever thought about making your own Chinese egg rolls at home? With this egg roll biscuit recipe, you can recreate the flavors of your favorite Chinese takeout in the comfort of your own kitchen. So let's get started and learn how to make these delectable treats!
To make the perfect Chinese egg roll biscuits, you'll need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of cold butter, cut into cubes
1/2 cup of cold water
For the Filling:
1 pound of ground pork or chicken
1 cup of finely chopped cabbage
1/2 cup of grated carrots
1/4 cup of chopped green onions
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of ground ginger
Salt and pepper to taste
Instructions for Chinese Egg Roll Biscuits
Step 1: Make the Biscuit Dough
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
3. Slowly add the cold water to the mixture and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. In a large skillet, cook the ground pork or chicken over medium heat until it is no longer pink.
2. Add the cabbage, carrots, green onions, soy sauce, oyster sauce, garlic powder, ground ginger, and salt and pepper to the skillet and cook for an additional 5 minutes.
3. Remove the skillet from heat and let the filling cool.
Step 3: Assemble the Egg Roll Biscuits
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a floured surface into a thin sheet.
3. Using a round cookie cutter, cut the dough into circles.
4. Place a spoonful of the filling onto each circle and fold the dough over to form a half-moon shape.
5. Use a fork to press the edges of the dough together and seal the biscuit.
6. Place the Chinese egg roll biscuits on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown.
Step 4: Enjoy!
Let the egg roll biscuits cool for a few minutes before serving them with your favorite dipping sauce. These biscuits are perfect as a snack or as a side dish to your favorite Chinese dishes. They also make a great party appetizer, so make sure to save this recipe for your next gathering!
Now that you know how to make Chinese egg roll biscuits, you can impress your friends and family with your homemade version of this classic dish. So put on your apron and give this recipe a try, you won't be disappointed!
