19 Chinese Egg Rice Recipe In Urdu Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking for a satisfying and flavorful rice dish that is both delicious and easy to make, then you'll definitely want to try making Chinese egg rice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. With its simple yet tasty combination of fluffy rice and scrambled eggs, Chinese egg rice is the perfect meal for any occasion. In this article, we will share with you a traditional Chinese egg rice recipe in Urdu that you can easily recreate at home. So, get your apron on and let's get cooking!
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese Egg Fried Rice is a fusion of Indian and Chinese flavors, creating a unique and delicious dish that is perfect for any occasion. This recipe combines fluffy rice, scrambled eggs, and a medley of vegetables, all cooked together in a fragrant blend of spices and sauces. It's a quick and easy meal that is sure to impress your family and friends.
Chinese Egg Fried Rice is a classic dish that is a staple in Chinese cuisine. It is a simple yet flavorful dish that consists of fluffy rice, scrambled eggs, and a variety of vegetables and proteins, all stir-fried together in a wok. The key to making the perfect Chinese Egg Fried Rice is to use day-old rice, as it will have a firmer texture and will absorb the flavors of the sauces and spices better.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Chinese Egg Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in the Yangzhou region of China. This version of the dish is made with a mix of diced vegetables, scrambled eggs, and diced meats, such as ham or pork. The use of a mix of sauces and spices gives this dish a unique and delicious flavor that will keep you coming back for more.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
If you're looking for a vegan alternative to the traditional Chinese Egg Fried Rice, then this recipe is for you. This Vegan Indo Chinese "Egg" Fried Rice uses tofu instead of eggs, making it a healthy and protein-packed meal. The tofu is seasoned and cooked with rice and a variety of vegetables, creating a dish that is both flavorful and satisfying.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you like your Chinese Egg Fried Rice with a kick of spice, then this Spicy Schezwan Indo-Chinese Egg Fried Rice recipe is perfect for you. This dish is made with Schezwan sauce, which is a spicy and tangy sauce that gives the dish its signature flavor. The rice is stir-fried with scrambled eggs, vegetables, and a generous amount of Schezwan sauce, creating a dish that is full of flavor and heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy Chinese dish that is perfect for a quick weeknight meal. This recipe uses basic ingredients, such as rice, eggs, and vegetables, and can be customized with your favorite proteins, such as chicken, beef, or shrimp. It's a versatile dish that is sure to please even the pickiest eaters.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese chicken egg fried rice recipe is a healthier take on the classic Chinese dish. Instead of using traditional white rice, this recipe uses brown rice, which is higher in fiber and nutrients. The dish is also packed with lean protein from the chicken and a variety of vegetables, making it a well-rounded and nutritious meal.
Chinese Fried Rice is a popular dish that can be found in many Chinese restaurants around the world. This recipe is a basic version of the dish that uses simple ingredients, such as rice, eggs, and vegetables, but still packs a lot of flavor. It's a great recipe to have on hand when you're craving a taste of Chinese takeout at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a foolproof method of making the classic dish at home. The key to this recipe is using cold, day-old rice and cooking it in a wok over high heat. This technique ensures that the rice gets crispy and evenly coated in the sauces and spices, creating a dish that is full of flavor and texture.
Chinese Pork Fried Rice is a delicious and hearty dish that is perfect for meat lovers. This recipe uses diced pork instead of eggs, creating a dish that is rich in protein and flavor. The pork is cooked together with rice, vegetables, and a mix of sauces and spices, creating a dish that is both satisfying and comforting.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Egg Fried Rice is a simple and versatile dish that can be served as a side or a main course. This recipe uses a mix of vegetables, such as peas, carrots, and green onions, and scrambled eggs, creating a colorful and flavorful dish. It's a great way to use up any leftover rice and is perfect for a quick and easy meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Chinese Sausage & Egg Fried Rice is a delicious variation of the classic Chinese Egg Fried Rice. This recipe uses Chinese sausage, also known as lap cheong, which is a sweet and savory sausage that adds a unique flavor to the dish. The sausage is cooked with fluffy rice, scrambled eggs, and a variety of vegetables, creating a dish that is bursting with flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese chicken egg fried rice recipe is a healthier take on the classic Chinese dish. Instead of using traditional white rice, this recipe uses brown rice, which is higher in fiber and nutrients. The dish is also packed with lean protein from the chicken and a variety of vegetables, making it a well-rounded and nutritious meal.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
Chinese Ham and Egg Fried Rice is a unique and delicious twist on the classic Chinese Egg Fried Rice. This recipe uses diced ham, which adds a salty and savory flavor to the dish. The ham is cooked together with rice, scrambled eggs, and a variety of vegetables, creating a dish that is both satisfying and full of flavor.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're looking for a simple and budget-friendly Chinese fakeaway meal, then this Plain Egg Fried Rice recipe is for you. It uses basic ingredients, such as rice, eggs, and vegetables, and can be customized with your favorite sauces and spices. It's a great alternative to ordering takeout and is just as delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus. It's a simple and flavorful dish that is made with tender strips of beef, fluffy rice, and a variety of vegetables. The key to this recipe is marinating the beef in a soy sauce-based marinade, which adds a delicious umami flavor to the dish.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg Fried Rice with Prawns and Peas is a seafood lover's dream. This recipe combines fluffy rice, scrambled eggs, and a mix of prawns and peas, creating a dish that is full of protein and flavor. It's a great way to switch up your usual Chinese Egg Fried Rice and add a bit of seafood to the mix.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
If you've ever wondered how to achieve that golden color in your Chinese Egg Fried Rice, then this recipe is for you. The secret to this dish is using turmeric, which adds a beautiful golden hue to the rice. The rice is then cooked with scrambled eggs, vegetables, and a mix of sauces and spices, creating a dish that is both visually appealing and delicious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is popular all over the world. This recipe uses diced chicken, which is marinated and cooked together with rice, scrambled eggs, and a variety of vegetables. It's a delicious and comforting meal that is perfect for any night of the week.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese Chicken with Garlic and Cashew Nuts, Egg Fried Rice recipe is a mouth-watering combination of two classic Chinese dishes. The chicken is cooked with garlic and cashew nuts, creating a delicious and crunchy texture, while the egg fried rice adds a fluffy and flavorful base to the dish. It's a must-try for any Chinese food lover.
Ingredients
For the rice:
Rice: 1 cup
Water: 2 cups
Salt: 1 teaspoon
For the scrambled eggs:
Eggs: 2
Oil: 1 tablespoon
Soy sauce: 1 tablespoon
Salt: 1/4 teaspoon
Pepper: 1/4 teaspoon
For garnish:
Spring onions: 2 tablespoons, chopped
Cilantro: 2 tablespoons, chopped
Tip: You can also add in other vegetables or protein of your choice, such as carrots, peas, chicken, or shrimp, to make this dish even more nutritious and flavorful.
Instructions
1. In a pot, rinse the rice until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming sticky.
2. Add 2 cups of water and 1 teaspoon of salt to the rice and bring it to a boil.
3. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for 18-20 minutes. Avoid stirring the rice as it cooks, as this can cause it to become sticky.
4. While the rice is cooking, crack 2 eggs into a bowl and beat them lightly. Add 1 tablespoon of oil to a pan and heat it over medium heat.
5. Once the oil is hot, pour in the beaten eggs and let them cook for a minute.
6. Using a spatula, scramble the eggs until they are cooked through but still moist. Add 1 tablespoon of soy sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the eggs and mix well.
7. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
8. Pour the scrambled eggs over the rice and mix well, making sure the eggs are evenly distributed throughout the rice.
9. Garnish with chopped spring onions and cilantro.
10. Your Chinese egg rice is now ready to be served and enjoyed!
With its fragrant aroma and perfect blend of flavors, this Chinese egg rice recipe in Urdu is sure to impress your family and friends. Plus, with its simple and easy-to-follow instructions, you can easily recreate this dish at home and enjoy it whenever a craving strikes. So, go ahead and give this delicious recipe a try, and we guarantee that you won't be disappointed!
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