Chinese egg rice is a staple dish in many households, known for its simplicity and versatility. This classic recipe has been passed down for generations and is a popular comfort food in Chinese cuisine. With just a few ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more. Let's dive into the details of this beloved dish and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved all over the world. Its delicious flavors and versatility make it a staple in Chinese cuisine. If you're looking for a new way to enjoy this dish, then look no further. These top 20 beer can chicken recipes are sure to spice up your dinner menu and impress your taste buds. So grab a beer and let's get cooking!
This classic Chinese fried rice recipe is a must-try. It's a simple yet flavorful dish that is perfect for a weeknight dinner. The combination of scrambled eggs, vegetables, and rice creates a delicious and satisfying meal. The secret to perfect Chinese fried rice is to use day-old rice. This allows the grains to dry out and become less sticky, resulting in a better texture for the fried rice.
For all the pork lovers out there, this Chinese pork fried rice is a must-try. The tender and flavorful pork adds a delicious twist to the traditional fried rice recipe. To achieve the perfect balance of flavors, make sure to marinate the pork before cooking it. This will infuse the meat with all the delicious flavors of the marinade and make it extra juicy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic pork fried rice recipe. Not only is it easy to make, but it also tastes just like the one you get at your favorite Chinese restaurant. The secret to its delicious flavor lies in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy a delicious Chinese meal, then this egg fried rice recipe is the perfect solution. It's quick, easy, and requires only a few ingredients. The key to making perfect egg fried rice is to scramble the eggs separately and then add them to the fried rice. This ensures that the eggs are evenly distributed throughout the dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a game-changer. The combination of crispy chicken and sweet honey garlic sauce is simply irresistible. The trick to getting that perfect crispy texture is to marinate the chicken in a mixture of cornstarch and egg whites before frying it. This will give the chicken a crunchy coating that is sure to make your taste buds happy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice recipe is a must-try. The tender and juicy beef combined with the flavors of the fried rice is a match made in heaven. To achieve the perfect flavor, make sure to marinate the beef before cooking it. This will infuse the meat with all the delicious flavors of the marinade and make it extra tender.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then you'll love this chicken fried rice recipe. It's a simple and delicious dish that is perfect for a weeknight dinner. The chicken adds a protein boost to the dish and makes it more filling. The key to making the perfect chicken fried rice is to cook the chicken separately and then add it to the fried rice. This ensures that the chicken stays tender and juicy.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite. It's a delicious and easy dish that is perfect for a family dinner. The combination of chicken, vegetables, and rice makes it a complete and satisfying meal. To make this dish, you'll need to marinate the chicken in a delicious mixture of soy sauce, honey, and spices. This will give the chicken its signature flavor and make it extra juicy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking to add some variety to your fried rice, then this chicken and Chinese sausage fried rice recipe is the perfect choice. The combination of chicken and Chinese sausage creates a flavorful and unique dish that is sure to impress your taste buds. It's also a great way to use up any leftover Chinese sausage you may have in your fridge.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a must-try for all seafood lovers. The juicy and succulent prawns, combined with the flavors of the stir fry, create a delicious and satisfying meal. To make this dish, you'll need to marinate the prawns in a mixture of soy sauce, garlic, and ginger. This will infuse the prawns with all the delicious flavors and give them a tasty kick.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a great way to add some protein to your meal. The combination of scrambled eggs, vegetables, and rice creates a tasty and filling dish. To make this dish, you'll need to cook the eggs separately and then add them to the fried rice. This ensures that the eggs are evenly distributed and adds a delicious texture to the dish.
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, then this Chinese restaurant fried rice recipe is a must-try. The combination of vegetables, eggs, and rice creates a delicious and authentic dish. To achieve the perfect flavor, make sure to use a wok for cooking. This will give the dish that signature smoky flavor that you get from Chinese restaurants.
Why order takeout when you can make this better than takeout Chinese fried rice at home? This recipe is easy to make and tastes just like the one you get at your favorite Chinese restaurant. The key to its delicious flavor is the combination of soy sauce, oyster sauce, and sesame oil. This gives the dish its signature taste and makes it even better than takeout.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a quick and tasty dinner. The combination of beef, vegetables, and rice creates a delicious and satisfying meal. To make this dish, you'll need to marinate the beef in a flavorful mixture of soy sauce, honey, and spices. This will give the beef its delicious flavor and make it extra tender.
After all those savory dishes, it's time for something sweet. This Chinese almond dessert is a perfect way to end a meal. It's a simple and delicious dessert that is loved by all. The combination of almond milk and tapioca pearls creates a creamy and comforting dessert that is perfect for any occasion.
If you're a fan of Chinese sausage, then you'll love this Chinese sausage fried rice recipe. The combination of the sweet and savory sausage with the fried rice is simply mouthwatering. To make this dish, you'll need to cook the sausage separately and then add it to the fried rice. This ensures that the sausage stays juicy and adds a delicious flavor to the dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic and a must-try for all fried rice lovers. It's a simple and flavorful dish that is perfect for any occasion. The key to its delicious flavor is the use of day-old rice. This allows the grains to dry out and become less sticky, resulting in a better texture for the fried rice.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two delicious cuisines. The combination of Peruvian spices and Chinese flavors creates a unique and tasty dish that is sure to impress. To make this dish, you'll need to marinate the chicken in a flavorful mixture of spices, soy sauce, and lime juice. This will infuse the meat with all the delicious flavors and make it extra juicy.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese pork with rice recipe is a great way to add some variety to your dinner menu. The tender and flavorful pork, combined with the fried rice, creates a delicious and filling meal. To achieve the perfect flavor, make sure to marinate the pork before cooking it. This will infuse the meat with all the delicious flavors of the marinade and make it extra tender.
Ingredients and Preparation
The Perfect Rice
The key to a great Chinese egg rice is using the right type of rice. Long-grain rice is the preferred choice as it cooks evenly and has a fluffy texture. Rinse the rice thoroughly until the water runs clear before cooking. This removes excess starch and prevents the rice from becoming too sticky. Use a rice cooker or follow the package instructions for stovetop cooking.
Flavorful Eggs
The star ingredient of this dish is, of course, the eggs. Beat the eggs in a separate bowl and season with a pinch of salt and pepper. For a more authentic taste, you can also add a splash of soy sauce or oyster sauce. Cooking the eggs separately from the rice allows them to develop a richer flavor and prevents them from becoming overcooked.
Savory Sauce
The sauce is what ties all the flavors together in this dish. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and a dash of white pepper. This sauce adds a savory umami flavor to the rice and eggs.
Cooking Process
Step 1: Cook the Rice
Start by cooking the rice according to your preferred method. Once cooked, fluff with a fork and set aside.
Step 2: Scramble the Eggs
In a non-stick pan, heat some oil over medium-high heat. Pour in the beaten eggs and let them cook for a minute before gently scrambling them with a spatula. Once fully cooked, remove from the pan and set aside.
Step 3: Combine the Ingredients
In the same pan, add a little more oil and sauté some minced garlic and diced onions until fragrant. Add the cooked rice and mix well with the garlic and onions. Pour in the sauce mixture and continue to stir until the rice is evenly coated.
Step 4: Add the Eggs
Finally, add the scrambled eggs back to the pan and mix with the rice. Cook for an additional minute to allow the flavors to meld together.
Serving Suggestions
Chinese egg rice is a complete meal on its own, but you can also pair it with your favorite protein such as grilled chicken, beef, or tofu. For added texture and flavor, top with some chopped green onions or cilantro. Serve hot and enjoy the delicious combination of fluffy rice, savory eggs, and flavorful sauce.
In Conclusion
Now that you have the recipe for Chinese egg rice, it's time to gather your ingredients and give it a try. This versatile dish is perfect for a quick weeknight meal or a comforting lunch. Impress your family and friends with your newfound cooking skills and enjoy the delicious flavors of this classic Chinese dish.
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