15 Chinese Egg Puff Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese egg puffs, also known as "gai daan jai" in Cantonese, are a popular street food in Hong Kong. These crispy, golden-brown balls of goodness are filled with a sweet and fluffy egg custard that is sure to delight your taste buds. Whether you've tried these delectable treats before or are new to the world of Chinese cuisine, this recipe is a must-try for anyone looking to add some authentic flavor to their cooking repertoire. In this article, we will guide you through the steps of making these mouth-watering Chinese egg puffs in the comfort of your own kitchen.
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Ingredients:
For the egg custard:
3 large eggs
1/4 cup of sugar
1/4 cup of cornstarch
1/2 cup of milk
1/4 cup of water
1 teaspoon of vanilla extract
For the puff batter:
1 cup of all-purpose flour
1/4 cup of sugar
1/2 teaspoon of salt
1/2 cup of water
1/4 cup of melted butter
1 teaspoon of baking powder
Instructions:
To make the egg custard, start by whisking the eggs and sugar together in a mixing bowl until well combined. In a separate bowl, mix together the cornstarch, milk, water, and vanilla extract. Slowly pour the milk mixture into the egg mixture, stirring constantly to prevent lumps from forming. Once fully combined, set the egg custard mixture aside.
Next, make the puff batter by combining the flour, sugar, salt, water, melted butter, and baking powder in a mixing bowl. Stir until a smooth batter forms.
Heat a non-stick pan or traditional egg puff pan over medium heat. Brush the pan with a thin layer of oil to prevent sticking. Pour a spoonful of the puff batter into each mold, filling it about 3/4 of the way full. Then, spoon in a dollop of the egg custard on top of the batter.
Cover the pan and let the egg puffs cook for about 2-3 minutes, or until the bottom is golden brown. Using a toothpick, gently flip the puffs over and cook for an additional 2-3 minutes on the other side. Once fully cooked, remove the puffs from the pan and let them cool on a wire rack.
Repeat the process until all the batter and custard is used up. Serve the Chinese egg puffs warm and enjoy!
In conclusion, Chinese egg puffs are a delicious and unique treat that can easily be made at home. They are perfect for breakfast, as a snack, or even as a dessert. With just a few simple ingredients and some basic cooking techniques, you can create these tasty egg puffs that will impress your family and friends. Give this recipe a try and experience the authentic flavors of Hong Kong street food in your own kitchen.
