20 Chinese Egg Pocket Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese egg pockets, also known as Jianbing, are a popular street food in China that have become a beloved dish all around the world. These savory and satisfying snacks are made with a thin layer of crepe-like batter, filled with various ingredients, and folded into a pocket for easy on-the-go eating. While there are many variations of this dish, the traditional recipe includes a combination of eggs, scallions, cilantro, and a flavorful sauce. Let's dive into the details of this delectable Chinese egg pocket recipe and learn how to make it at home.
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Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
End your meal on a high note with these Chinese Pork Dumplings. Savory pork is wrapped in a thin dough and steamed to perfection, creating a delicious and addictive appetizer or snack. Serve with a dipping sauce for the ultimate experience.
Ingredients:
For the crepe batter:
All-purpose flour
Cornstarch
Eggs
Water
Salt
For the filling:
Eggs
Scallions
Cilantro
Bean sprouts
Spicy sauce (such as sriracha or chili sauce)
Soy sauce
Sesame oil
Salt
Instructions:
In a mixing bowl, combine the all-purpose flour, cornstarch, eggs, water, and salt until you get a smooth batter.
Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan, spreading it into a thin and even layer.
Cook the crepe for about 2 minutes, then crack an egg on top and spread it out to cover the entire crepe.
Scatter the scallions, cilantro, and bean sprouts on top of the egg.
Add a drizzle of soy sauce, a few drops of sesame oil, and a pinch of salt over the filling.
Carefully fold one side of the crepe over the filling, then fold the other side on top to create a pocket.
Cook for another 2-3 minutes until the egg is fully cooked and the crepe is golden brown.
Remove from pan and serve hot, drizzled with spicy sauce on top.
Tips and Variations:
To make this dish even more flavorful, you can add other ingredients to the filling such as shredded chicken or pork, chopped bell peppers, or even cheese. You can also substitute the spicy sauce with hoisin sauce for a sweeter taste. Another variation is to add a thin layer of crispy fried dough (known as youtiao) in the pocket for an extra crunch.
This Chinese egg pocket recipe is not only delicious, but it is also a versatile dish that can be customized to your liking. It is perfect for breakfast, lunch, or as a quick snack. Impress your friends and family with your homemade Jianbing and experience the flavors of China in the comfort of your own home.
