20 Chinese Egg Pie Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese egg pie, also known as dan gao, is a traditional Chinese dessert that has been enjoyed for centuries. This delicious treat is made from a combination of eggs, milk, and sugar, resulting in a rich and creamy custard-like filling enclosed in a flaky pastry crust. While the origins of this recipe are not certain, it is believed to have been influenced by French custard tarts brought to China by merchants in the 17th century. Today, Chinese egg pie remains a popular dessert in China and has gained popularity in other parts of the world as well. In this article, we will dive deeper into the history and ingredients of this delectable dessert, as well as provide you with a simple yet authentic Chinese egg pie recipe to try at home.
First up on our list is a twist on the classic Beer Can Chicken recipe. These Chinese Egg Tarts are a delicious combination of savory and sweet, with a buttery crust and a creamy egg custard filling. The addition of Chinese five-spice powder adds a unique flavor to the dish. Give it a try and impress your family and friends with this unexpected take on Beer Can Chicken.
Similar to Chinese Egg Tarts, these Chinese Egg Custard Tarts are a must-try for any fan of Beer Can Chicken. The creamy custard filling is made with coconut milk for a rich and indulgent flavor. And the best part? These tarts are bite-sized, making them perfect for parties or gatherings.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you're looking to make a larger batch of Chinese Egg Tarts, this recipe for 12 tarts is perfect for you. These tarts are made with a flaky and buttery crust and a custard filling flavored with vanilla extract. They are a popular dim sum dish and will surely be a hit at your next dinner party.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Another take on the classic Chinese Egg Tart is this recipe for Dan Tat, which is the Cantonese name for these delicious treats. This recipe uses a mixture of eggs and evaporated milk for the custard filling, resulting in a smooth and creamy texture. The crust is also made with lard, giving it a flaky and melt-in-your-mouth consistency.
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Easy Chinese Egg Tarts
Main Ingredients: Pastry Dough, Coconut Flour, Sugar, Warm Water, Large
If you're short on time but still want to indulge in some Chinese Egg Tarts, this easy recipe is perfect for you. It uses pre-made store-bought puff pastry for the crust and a simple custard filling made with eggs, milk, and sugar. These tarts are great for a quick and delicious dessert.
Next up on our list is a classic Chinese takeout dish – Orange Chicken. This recipe uses boneless chicken thighs for a tender and juicy texture, and a homemade orange sauce for a sweet and tangy flavor. Serve it with some steamed rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is a staple in many households, and for a good reason. It's quick, easy, and versatile, making it a great accompaniment to any main dish. Use day-old rice for the best results.
This Chinese Egg Drop Soup is a comforting and delicious dish, perfect for those chilly nights. It's made with chicken broth, cornstarch, and eggs, resulting in a silky and flavorful soup. Add some green onions and cilantro for some extra flavor and freshness.
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Cantonese Egg Tarts 港式蛋塔
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg, Vanilla Extract
These Cantonese Egg Tarts are another variation of the classic Chinese Egg Tarts. The crust is made with a combination of butter and shortening, resulting in a flaky and buttery texture. The custard filling is flavored with vanilla extract and almond extract, giving it a unique and delicious flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice recipe is a must-try for any fan of Chinese food. It uses pork tenderloin for a lean and tender protein, and a combination of soy sauce, sesame oil, and oyster sauce for a flavorful and savory dish. Customize it by adding your favorite vegetables or protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese Fried Rice recipe, this Egg Fried Rice is perfect for you. It's made with eggs, scallions, and soy sauce, resulting in a tasty and satisfying dish. Add some peas, carrots, and corn for some extra color and nutrition.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Next on our list is another Chinese takeout favorite – Fried Chicken Wings. This recipe uses chicken wings marinated in a mixture of soy sauce, garlic, and ginger for a flavorful and crispy dish. Serve it with some sweet and sour sauce for dipping.
These Chinese Egg Rolls are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. The filling is made with pork, cabbage, carrots, and bean sprouts, resulting in a tasty and filling egg roll. Serve it with some sweet chili sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, this Classic Beef Fried Rice is a must-try. It uses beef tenderloin for a tender and flavorful protein, and a combination of soy sauce, oyster sauce, and sesame oil for a savory and delicious dish. Customize it by adding your favorite vegetables or protein.
Another beef dish on our list is this Chinese Beef and Broccoli recipe. The beef is marinated in a soy sauce and cornstarch mixture, resulting in a tender and flavorful protein. The addition of broccoli and garlic adds some extra nutrition and flavor to the dish.
This recipe for Chinese Custard Tarts is another variation of the classic Chinese Egg Tarts. It uses heavy cream, eggs, and sugar for a rich and decadent custard filling. The crust is made with lard and butter, giving it a flaky and melt-in-your-mouth texture.
This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser, with its combination of crispy chicken, bell peppers, and pineapple. The sweet and tangy sauce is made with a mixture of ketchup, rice vinegar, and brown sugar. Serve it with some steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and flavorful chicken dish, this recipe for Chinese Chicken Thighs is perfect for you. The chicken is marinated in a soy sauce and honey mixture, resulting in a sweet and savory flavor. Serve it with some steamed vegetables and rice for a balanced and delicious meal.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you're a fan of bite-sized desserts, these Mini Hong Kong Egg Tarts are a must-try. The crust is made with lard and butter, giving it a flaky and buttery texture. The custard filling is flavored with vanilla extract and evaporated milk, resulting in a creamy and indulgent treat.
Last but not least, we have this delicious Chinese Honey Prawns recipe. The prawns are coated in a honey and soy sauce glaze, resulting in a sweet and savory flavor. The addition of garlic and ginger adds some extra depth to the dish. Serve it with some steamed rice and vegetables for a complete meal.
We hope you enjoyed our list of the top 20 Beer Can Chicken recipes. Give them a try and impress your family and friends with your culinary skills. And don't forget to pair your dish with a cold beer for the ultimate Beer Can Chicken experience. Cheers!
History of Chinese Egg Pie
While the exact origins of Chinese egg pie are unknown, it is believed that this dessert was introduced to China during the Ming Dynasty by French merchants. The Chinese adapted the traditional French custard tart recipe to suit their tastes, incorporating local ingredients such as eggs, milk, and sugar. Over time, Chinese egg pie became a popular dessert in China, particularly in the southern regions where eggs and dairy products were more readily available.
Ingredients Used in Chinese Egg Pie
The key ingredients in Chinese egg pie are eggs, milk, and sugar. Traditionally, the eggs used in this recipe are duck eggs, which have a richer and creamier texture compared to chicken eggs. However, chicken eggs can also be used as a substitute. Milk is another essential ingredient, and it is usually whole milk or evaporated milk that is used to create a creamy and silky custard filling. Sugar is added to provide sweetness, and some variations of the recipe also include ingredients such as vanilla extract, almond extract, or ground nutmeg for added flavor.
Authentic Chinese Egg Pie Recipe
Featured Keywords: Chinese egg pie recipe, traditional Chinese dessert, eggs, milk, sugar, custard-like filling, flaky pastry crust, French custard tarts, Ming Dynasty, southern regions, duck eggs, whole milk, evaporated milk, vanilla extract, almond extract, ground nutmeg.
To make an authentic Chinese egg pie, you will need the following ingredients:
- 5 duck eggs (or 6 chicken eggs)
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 1 pre-made pie crust (9-inch)
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, and nutmeg until well combined.
3. Roll out the pie crust and place it into a 9-inch pie dish.
4. Pour the egg mixture into the pie crust.
5. Bake for 45 minutes, or until the custard is set and the crust is golden brown.
6. Allow the pie to cool before serving.
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