19 Chinese Egg Pastry Recipe Experience Flavor Like Never Before!

Ingredients You'll Need

Egg Custard Filling:

• Eggs - 4 large eggs
• Granulated Sugar - 1/2 cup
• Whole Milk - 1 cup
• Vanilla Extract - 1 teaspoon
• Salt - 1/4 teaspoon

Flaky Pastry Crust:

• All-Purpose Flour - 1 1/2 cups
• Butter - 1/2 cup (cold and cut into small cubes)
• Salt - 1/4 teaspoon
• Cold Water - 4-6 tablespoons

Step-by-Step Instructions

1. Make the Egg Custard Filling:

Start by whisking eggs and granulated sugar together until well combined. Then, slowly add in whole milk, vanilla extract, and salt while continuing to whisk until the mixture is smooth and creamy.

2. Prepare the Flaky Pastry Crust:

In a large mixing bowl, combine all-purpose flour, salt, and butter. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Gradually add in cold water, 1 tablespoon at a time, until the dough comes together and forms a ball.

3. Assemble and Bake:

Preheat your oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface and cut into circles using a circular cookie cutter. Press the dough circles into a muffin tin, then pour the egg custard filling into each one, filling them about 3/4 full. Bake for 20-25 minutes or until the pastry crust is golden brown and the custard is set.

Enjoy Your Homemade Chinese Egg Pastry!

Once your Chinese egg pastries are done baking, let them cool for a few minutes before removing them from the muffin tin. These delicious treats can be enjoyed warm or at room temperature. Impress your friends and family with your homemade Chinese egg pastries!

HTML Code:

<intro>
<b>Chinese egg pastry</b>, also known as "dan tat" or "egg tart", is a popular and delicious treat that originated in Hong Kong. This delectable dessert is a flaky pastry crust filled with a creamy egg custard and can be found in bakeries and dim sum restaurants all over the world. If you're a fan of sweet and savory flavors combined, then you'll definitely want to try making this <b>Chinese egg pastry recipe</b> at home.
</intro>

<h2>Ingredients You'll Need</h2>
<h3>Egg Custard Filling:</h3>
<ul>
  <li><b>Eggs</b> - 4 large eggs</li>
  <li><b>Granulated Sugar</b> - 1/2 cup</li>
  <li><b>Whole Milk</b> - 1 cup</li>
  <li><b>Vanilla Extract</b> - 1 teaspoon</li>
  <li><b>Salt</b> - 1/4 teaspoon</li>
</ul>
<h3>Flaky Pastry Crust:</h3>
<ul>
  <li><b>All-Purpose Flour</b> - 1 1/2 cups</li>
  <li><b>Butter</b> - 1/2 cup (cold and cut into small cubes)</li>
  <li><b>Salt</b> - 1/4 teaspoon</li>
  <li><b>Cold Water</b> - 4-6 tablespoons</li>
</ul>

<h2>Step-by-Step Instructions</h2>
<h3>1. Make the Egg Custard Filling:</h3>
<p>Start by whisking <b>eggs</b> and <b>granulated sugar</b> together until well combined. Then, slowly add in <b>whole milk</b>, <b>vanilla extract</b>, and <b>salt</b> while continuing to whisk until the mixture is smooth and creamy.</p>
<h3>2. Prepare the Flaky Pastry Crust:</h3>
<p>In a large mixing bowl, combine <b>all-purpose flour</b>, <b>salt</b>, and <b>butter</b>. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Gradually add in <b>cold water</b>, 1 tablespoon at a time, until the dough comes together and forms a ball.</p>
<h3>3. Assemble and Bake:</h3>
<p>Preheat your oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface and cut into circles using a circular cookie cutter. Press the dough circles into a muffin tin, then pour the egg custard filling into each one, filling them about 3/4 full. Bake for 20-25 minutes or until the pastry crust is golden brown and the custard is set.</p>

<h2>Enjoy Your Homemade Chinese Egg Pastry!</h2>
<p>Once your Chinese egg pastries are done baking, let them cool for a few minutes before removing them from the muffin tin. These delicious treats can be enjoyed warm or at room temperature. Impress your friends and family with your homemade Chinese egg pastries!</p>