15 Chinese Egg Pancakes Recipe You Must Try Them!

Published on: Mar 23, 2024

Eggs are a staple in Chinese cuisine, and one of the most popular dishes that feature this ingredient is Chinese egg pancakes. These savory pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or even as a snack. Not only are they easy to make, but they are also a great way to use up any leftover ingredients in your fridge. Follow this simple Chinese egg pancakes recipe to create a delicious and satisfying meal that your whole family will love.

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Egg Fried Rice - An Easy Chinese

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Classic Beef Fried Rice - A Chinese Takeout

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The Perfect Chinese Egg Pancakes Recipe

Ingredients:

  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup chopped scallions
  • ½ cup diced ham or cooked bacon
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • Soy sauce for serving

To make Chinese egg pancakes, you will need a non-stick pan or a well-seasoned cast iron pan. The key to making the perfect pancakes is to have a hot pan and a well-mixed batter. This will ensure that the pancakes are crispy on the outside and fluffy on the inside.

Instructions:

  1. In a large mixing bowl, beat the eggs and then add in the flour, milk, and salt. Whisk until the batter is smooth and free of lumps.
  2. Add in the chopped scallions and diced ham or bacon to the batter and mix well.
  3. Heat a non-stick pan or a well-seasoned cast iron pan over medium-high heat. Add in the vegetable oil and swirl to coat the bottom of the pan.
  4. Using a ladle, pour the pancake batter into the pan and spread it out evenly to form a thin layer.
  5. Cook the pancake for about 2-3 minutes on each side, until it is golden brown and crispy. Flip the pancake over using a spatula and cook the other side for an additional 2-3 minutes.
  6. Repeat this process with the remaining batter until you have used it all up.
  7. Serve the Chinese egg pancakes hot, drizzled with soy sauce on top for added flavor.

These Chinese egg pancakes are not only delicious, but they are also a great way to add some protein and greens into your diet. You can also get creative with the ingredients and add in your favorite vegetables or protein to the batter. These pancakes are perfect for a quick and easy breakfast, or as a light lunch or snack option.

So next time you are looking for a new and tasty dish to try, give this Chinese egg pancakes recipe a go. It's sure to become a family favorite and a go-to recipe for any occasion. Enjoy!

15 chinese egg pancakes recipe You must try them!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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