15 Chinese Egg Pancake Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese egg pancake is a simple and delicious dish that has been a staple in Chinese cuisine for centuries. Made with just a few basic ingredients, it's a popular breakfast or snack option that can be enjoyed any time of the day. In this article, we will take a closer look at this beloved dish and share a traditional recipe for you to try at home. So, put on your apron and get ready to whip up some tasty Chinese egg pancakes!
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Ingredients for Chinese Egg Pancake
For the Pancake Batter:
Eggs - 2 large
Milk - 1/4 cup
All-purpose flour - 1/2 cup
Salt - 1/4 tsp
For the Filling:
Green onions - 2, finely chopped
Shiitake mushrooms - 4, thinly sliced
Ground pork - 1/4 lb
Soy sauce - 2 tsp
Sesame oil - 1 tsp
Salt - 1/4 tsp
Step-by-Step Instructions
Step 1: Prepare the Pancake Batter
To make the pancake batter, crack the eggs into a mixing bowl and beat them lightly. Then, add in the milk, flour, and salt, and whisk until the batter is smooth and free of lumps.
Step 2: Make the Filling
In a separate pan, heat some oil over medium-high heat and add in the chopped green onions and shiitake mushrooms. Stir-fry for a few minutes until they start to soften. Then, add in the ground pork and continue to cook until it is fully cooked. Finally, add in the soy sauce, sesame oil, and salt, and mix well. Set the filling aside.
Step 3: Cook the Pancakes
In a non-stick pan, heat some oil over medium heat. Pour in about 1/4 cup of the pancake batter and spread it out evenly to cover the bottom of the pan. Let it cook for about a minute until the edges start to turn golden brown.
Step 4: Add the Filling
Once the edges of the pancake are golden brown, spoon some of the filling onto one half of the pancake. Then, fold the other half over the filling to create a half-moon shape. Let it cook for another minute until the bottom is golden brown and the filling is heated through.
Step 5: Serve and Enjoy!
Repeat the above steps with the remaining batter and filling. Once all the pancakes are cooked, serve them hot and enjoy the delicious Chinese egg pancakes!
Now that you have the traditional recipe for Chinese egg pancakes, feel free to get creative and add your own twist to it. You can experiment with different fillings, such as vegetables or seafood, to make it your own. So, next time you're craving a savory and satisfying dish, give these Chinese egg pancakes a try!
