16 Chinese Egg Noodles Soup Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Egg noodles soup is a classic and beloved dish in Chinese cuisine. It is a staple in many households and has become a popular comfort food around the world. This hearty and flavorful soup is not only delicious, but it is also relatively easy to make at home. In this article, we will share a traditional Chinese egg noodles soup recipe that is sure to warm your soul and satisfy your taste buds.
In a large pot, add 8 cups of water and bring it to a boil.
Add the chicken pieces and onion to the boiling water and let it simmer for about 20 minutes.
Remove the chicken from the pot and let it cool.
Add garlic, ginger, scallions, and shiitake mushroom to the pot and let it simmer for another 20 minutes.
Remove the vegetables and discard them.
Skim off any impurities from the broth.
Add soy sauce, oyster sauce, sugar, salt, and pepper to the broth and let it simmer for 5 minutes.
2. Prepare the noodles:
In a separate pot, bring water to a boil and cook the egg noodles according to the package instructions.
Drain the noodles and rinse them with cold water.
In a small bowl, mix sesame oil and soy sauce.
Toss the cooked noodles in the sauce mixture until well coated.
3. Assemble the soup:
Shred the cooled chicken into bite-sized pieces.
In a serving bowl, add the cooked noodles and top it with the shredded chicken.
Ladle the hot broth over the noodles and chicken.
Garnish with green onions and chopped cilantro if desired.
Your homemade Chinese egg noodles soup is now ready to be served. Enjoy the rich and flavorful broth with chewy egg noodles and tender chicken. This soup is perfect for a cold day or when you need a comforting meal. Give this recipe a try and impress your family and friends with your culinary skills.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
