19 Chinese Egg Noodles Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese egg noodles with shrimp is a classic dish that is loved by many. The combination of tender egg noodles and succulent shrimp creates a flavorful and satisfying meal that is perfect for any occasion. This recipe is easy to make and can be customized to your liking, making it a versatile and go-to option for any home cook. Whether you're a fan of Chinese cuisine or simply looking for a delicious and easy recipe to add to your repertoire, this article has got you covered.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you're looking for a dish that is not only delicious but also has a symbolic meaning, then Chinese New Year Long Life Noodles is the perfect choice. In Chinese culture, noodles symbolize longevity and are often served during celebrations such as Chinese New Year. This dish features thin egg noodles stir-fried with vegetables, meat, and a savory sauce, making it a hearty and satisfying meal. Plus, it's easy to make and can be customized to your liking, making it a versatile addition to your dinner rotation.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe is a must-try for seafood lovers. Renowned chef Charles Phan's Crispy Egg Noodles With Seafood is a fusion of Chinese and Vietnamese flavors, resulting in a unique and delicious dish. The crispy egg noodles are topped with a flavorful mix of seafood, including shrimp, scallops, and squid, and a rich sauce made with garlic, oyster sauce, and fish sauce. It's a dish that will impress your taste buds and your dinner guests.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
For a classic Chinese takeout dish, try making Shrimp Chow Mein at home. This dish features stir-fried egg noodles mixed with succulent shrimp, crunchy vegetables, and a savory sauce. The key to making the perfect chow mein is to cook the noodles just until they are al dente, ensuring they stay firm and don't become mushy. With a few simple ingredients and some basic cooking techniques, you can recreate this popular dish in the comfort of your own kitchen.
Chinese Style Noodle is a dish that can be customized to suit your preferences and whatever ingredients you have on hand. This versatile dish typically features thin egg noodles stir-fried with a variety of vegetables and protein, such as chicken, beef, or pork. The sauce can also be adjusted to your liking, whether you prefer a spicy kick or a more subtle flavor. So whether you're looking for a vegetarian option or a meat lover's dream, Chinese Style Noodles can accommodate your cravings.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Cantonese-style dish is a must-try for seafood lovers. Crispy Egg Noodles with Seafood, also known as “海鲜炒面” in Chinese, features a bed of crispy egg noodles topped with a flavorful mix of seafood, including shrimp, scallops, and squid. The noodles are then drenched in a rich and savory sauce, making every bite a burst of deliciousness. It's a dish that is not only visually appealing but also full of flavor and texture.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, also known as Indonesian fried noodles, is a popular street food in Indonesia. This dish features stir-fried noodles with vegetables, meat, and a sweet and savory sauce made with kecap manis (a sweet soy sauce) and other spices. The noodles are often topped with a fried egg, making it a satisfying and filling meal. With its unique blend of flavors, Mie Goreng is a dish that will transport your taste buds to the bustling streets of Indonesia.
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Wonton Noodle Soup
Main Ingredients: Lettuce, Egg Noodles, Chicken Broth, Green Onion
For a comforting and hearty meal, try making Wonton Noodle Soup at home. This dish features wontons, which are small dumplings filled with a mix of ground pork, shrimp, and other ingredients, served in a flavorful broth with thin egg noodles and vegetables. It's a popular dish in many parts of Asia and is known for its comforting and soothing qualities. With its delicate flavors and textures, Wonton Noodle Soup is sure to warm you up on a cold day.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
Seafood Bird Nest, also known as Crispy Fried Egg Noodles with Seafood, is a dish that is as visually appealing as it is delicious. The crispy fried egg noodles are shaped into a “nest” and filled with a mix of seafood, such as shrimp, scallops, and squid, and a savory sauce. It's then typically topped with a garnish of vegetables, adding a pop of color to the dish. With its unique presentation and mouthwatering flavors, Seafood Bird Nest is a dish that is perfect for special occasions.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
For a quick and easy meal that is full of flavor, try making Shrimp Stir Fried Noodles. This dish features stir-fried noodles with succulent shrimp and a variety of vegetables, such as bell peppers, carrots, and mushrooms, all tossed in a savory sauce. It's a versatile dish that can be made with your choice of protein and vegetables, making it a great option for using up leftovers. Plus, it can be on the table in less than 30 minutes, making it perfect for busy weeknights.
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Hong Kong Style Shrimp Chow Mein Noodles
Main Ingredients: Egg Noodles, Large Shrimp, Vegetable Oil, Salt
Hong Kong Style Shrimp Chow Mein Noodles is a dish that is sure to impress your taste buds. This dish features crispy egg noodles topped with shrimp, vegetables, and a rich and savory sauce, similar to the traditional chow mein. However, the main difference is that the noodles in this dish are fried separately, resulting in a crispy and crunchy texture that pairs perfectly with the other ingredients. It's a dish that is popular in Hong Kong and is a must-try for noodle lovers.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
For those who prefer a little heat in their meals, Spicy Prawn Chow Mein is the perfect dish. This spicy twist on the classic chow mein features stir-fried egg noodles with succulent prawns, vegetables, and a fiery sauce made with chili paste and other spices. It's a dish that is full of flavor and will definitely leave your taste buds tingling. Plus, it's easy to adjust the spiciness level to suit your preferences, making it a dish that can be enjoyed by everyone.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
KL Hokkien Mee, or Halal Hokkien Mee, is a popular Malaysian dish that features thick egg noodles stir-fried with a mix of seafood, pork, and vegetables, all tossed in a savory sauce. This dish is known for its unique flavor, which comes from the use of dark soy sauce and pork fat. It's a dish that is especially popular in Kuala Lumpur and is a must-try for anyone looking to explore the flavors of Malaysian cuisine.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
Wonton Soup is a classic Chinese dish that is enjoyed all over the world. The dish features wontons, which are small dumplings filled with a mix of ground pork, shrimp, and other ingredients, served in a flavorful broth. The wontons are often served with thin egg noodles, making it a filling and satisfying meal. It's a dish that is perfect for cold and rainy days, as it has a comforting and soothing quality to it.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
For a healthier take on the classic KL Fried Black Hokkien Mee, try making this easy and healthier version at home. This dish features stir-fried egg noodles with a mix of seafood, pork, and vegetables, all tossed in a rich and savory sauce. The main difference in this version is the use of dark soy sauce, which is a healthier option than the traditional pork fat. It's a dish that is perfect for those looking to enjoy a taste of Malaysia without the added guilt.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
Seafood Noodles is a dish that is perfect for seafood lovers. This dish features a mix of seafood, such as shrimp, scallops, and squid, served with thin egg noodles and vegetables, all tossed in a flavorful sauce. The sauce can be adjusted to your liking, whether you prefer a spicy or more mild flavor. With its variety of textures and flavors, Seafood Noodles is a dish that is sure to satisfy your cravings.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Szechuan dish that features thin egg noodles served in a spicy and savory sauce, typically made with ground pork, chili oil, and Szechuan peppercorns. The noodles are often topped with a garnish of green onions and peanuts, adding a crunch to the dish. It's a dish that is full of bold and complex flavors and is a must-try for anyone looking to explore the cuisine of the Szechuan region.
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Cape Cod Seafood Casserole
Main Ingredients: Egg Noodles, Butter, Mushrooms, Shrimp, Bay Scallops
For a twist on the traditional noodle dish, try making Cape Cod Seafood Casserole. This dish features a mix of seafood, such as shrimp, scallops, and crab, served in a creamy sauce and topped with crunchy breadcrumbs. The dish is then baked in the oven, resulting in a warm and comforting casserole that is perfect for family dinners or special occasions. With its rich and indulgent flavors, Cape Cod Seafood Casserole is a dish that will leave you wanting more.
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Paprika Shrimp Over Creamy Egg Noodles
Main Ingredients: Shrimp, Smoked Paprika, Crushed Red Pepper
Paprika Shrimp Over Creamy Egg Noodles is a dish that is sure to impress your taste buds. This dish features succulent shrimp served over a bed of creamy egg noodles, all seasoned with paprika and other spices for a burst of flavor. It's a dish that is perfect for a romantic dinner or a special occasion, as it is both elegant and delicious. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Indo-Chinese Shrimp Chow Mein
Main Ingredients: Egg Noodles, Shrimp, Green Bell Pepper, Carrots, Red
Indo-Chinese Shrimp Chow Mein is a fusion dish that combines Chinese and Indian flavors. This dish features stir-fried egg noodles with succulent shrimp, vegetables, and a sweet and spicy sauce made with Indian spices. The result is a unique and delicious dish that is full of flavor and texture. It's a must-try for anyone looking to explore the fusion of these two cuisines.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Aromatic Sour Egg Noodles is a dish that is full of bold and tangy flavors. The dish features thin egg noodles stir-fried with a mix of vegetables and protein, such as chicken or beef, all coated in a sour and spicy sauce. The key to making this dish is the use of Chinese black vinegar, which gives it its distinct tangy flavor. With its unique blend of flavors, Aromatic Sour Egg Noodles is a dish that is sure to tantalize your taste buds.
Ingredients
Egg Noodles
The star of this dish is, of course, the egg noodles. These thin and delicate noodles are made from a combination of flour and eggs, giving them a rich and slightly chewy texture. You can find them in most Asian grocery stores or make your own at home. If you're short on time, you can also use regular spaghetti or linguine noodles as a substitute.
Shrimp
The other key component of this recipe is shrimp. We recommend using fresh, medium-sized shrimp for the best flavor and texture. Make sure to remove the shells and devein the shrimp before cooking to ensure a clean and enjoyable eating experience. If you're not a fan of shrimp, you can also use other proteins such as chicken, beef, or tofu.
Vegetables
To add some color and nutrition to the dish, you can also include some vegetables of your choice. Some popular options include bell peppers, carrots, and bok choy. You can either stir-fry the vegetables with the noodles or serve them on the side as a topping.
Instructions
Cook the Noodles
Start by cooking the egg noodles in a pot of boiling water. Follow the instructions on the package for the cooking time, as it may vary depending on the brand. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Prepare the Shrimp
While the noodles are cooking, you can prep the shrimp. Heat some oil in a pan over medium-high heat and add the shrimp. Cook for a few minutes until they turn pink and are no longer translucent. Remove from the pan and set aside.
Stir-Fry the Noodles
In the same pan, add some more oil and stir-fry the noodles for a couple of minutes. You can add some soy sauce, oyster sauce, or any other seasoning of your choice for extra flavor. Toss in the cooked shrimp and vegetables, and continue to stir-fry until everything is well combined and heated through.
Serve and Enjoy
Once the noodles and shrimp are thoroughly cooked, you can transfer them to a serving dish and garnish with some chopped green onions or sesame seeds. Your delicious Chinese egg noodles with shrimp are now ready to be enjoyed!
With this simple and customizable recipe, you can easily recreate the authentic flavors of Chinese cuisine in the comfort of your own home. So why not give it a try and impress your family and friends with this tasty and satisfying dish?
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