20 Chinese Egg Noodles Sauce Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese egg noodles are a staple in many Asian cuisines, known for their delicate texture and ability to absorb flavors. While the noodles themselves are important, the sauce used to dress them plays a crucial role in creating a truly delicious dish. In this article, we will share a professional and well-organized recipe for a traditional Chinese egg noodles sauce that will elevate your noodles to the next level.

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The Ingredients You Will Need

1. Soy Sauce

Soy sauce is an essential ingredient in Chinese cuisine, providing a rich and savory flavor to dishes. It is made from fermented soybeans, wheat, and salt, and adds a deep umami taste to the egg noodles sauce.

2. Sesame Oil

Sesame oil is another staple in Chinese cooking, adding a nutty and aromatic flavor to the sauce. It is typically used in small amounts as a finishing oil to enhance the overall taste of the dish.

3. Oyster Sauce

Oyster sauce is a thick, dark sauce made from oyster extracts, soy sauce, and sugar. It adds a slightly sweet and salty flavor to the sauce, perfect for balancing out the other ingredients.

4. Chinese Cooking Wine

Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a depth of flavor to the sauce and helps tenderize the meat used in the dish.

5. Ginger and Garlic

Freshly grated ginger and minced garlic add a fragrant and pungent taste to the sauce. They also have many health benefits, such as boosting the immune system and aiding in digestion.

6. Sugar and White Pepper

A touch of sugar and white pepper adds a subtle sweetness and heat to the sauce, balancing out the savory and spicy flavors.

The Method

To make this delicious Chinese egg noodles sauce, start by heating a pan over medium-high heat. Add a tablespoon of oil, then the ginger and garlic. Stir-fry for a minute until fragrant. Next, add in the soy sauce, sesame oil, oyster sauce, and cooking wine. Let it simmer for a few minutes until the sauce thickens. Finally, add in the sugar and white pepper, and stir until well combined.

How to Use the Sauce

This Chinese egg noodles sauce can be used in a variety of ways. You can toss it with boiled egg noodles and your choice of protein, such as chicken, beef, or tofu. You can also use it as a dipping sauce for dumplings or drizzle it over steamed vegetables for a flavorful side dish.

In Conclusion

This Chinese egg noodles sauce recipe is not only easy to make but also versatile and delicious. It will add a depth of flavor to your noodles and elevate your dish to a whole new level. So next time you're craving a Chinese-inspired meal, be sure to whip up this sauce and impress your taste buds.
20 chinese egg noodles sauce recipe Taste the magic today!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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