20 Chinese Egg Noodles Recipe Youtube Cook Up Something Special!
Published on: Mar 23, 2024
Chinese egg noodles are a staple in Chinese cuisine, with a history dating back over 4,000 years. These thin, long noodles are made from wheat flour and are commonly used in soups, stir-fries, and noodle dishes. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this beloved dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making Chinese egg noodles, so you can impress your family and friends with your culinary skills.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish that symbolizes longevity and prosperity. These long, uncut noodles are cooked until they are perfectly chewy and then topped with a flavorful sauce made with soy sauce, oyster sauce, and sugar. This recipe is sure to bring good luck and good taste to your table!
For a quick and easy meal, try these simple Chinese egg noodles. They are tossed in a savory sauce made with ginger, garlic, and soy sauce, and then topped with green onions and sesame seeds for added flavor and texture. This dish is perfect for a busy weeknight and will satisfy your cravings for Chinese takeout.
If you want to make your own Chinese egg noodles from scratch, this is the recipe for you. These noodles are made with a combination of all-purpose flour and cornstarch to give them the perfect chewy texture. Serve them in a simple broth with your choice of toppings, like shredded chicken, tofu, or vegetables for a delicious and customizable meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Looking for a unique twist on Chinese egg noodles? Try this recipe for aromatic sour noodles. The noodles are cooked in a flavorful broth made with star anise, cinnamon, and black vinegar, giving them a tangy and complex flavor. Top them with your favorite protein and chopped peanuts for a satisfying meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a staple in Chinese cooking, and it adds a delicious flavor to these egg noodles. The noodles are coated in a simple sauce made with soy sauce, sesame oil, and chili oil, and then topped with shallot oil and crispy fried shallots. This dish is full of flavor and perfect for a quick and easy dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in China, and for good reason. These noodles are cooked in a spicy broth made with chili bean paste, peanut butter, and sesame paste, giving them a rich and deeply flavorful sauce. Top them with ground pork and bok choy for a delicious and filling meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you love spicy food, you'll love these Chinese egg noodles with beef and hot bean sauce. The noodles are coated in a spicy sauce made with fermented black beans, chili bean paste, and Szechuan peppercorns, giving them a fiery kick. Serve them with sliced beef and baby bok choy for a flavorful and satisfying meal.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you want to make your own Chinese egg noodles but don't have a pasta machine, don't worry – this recipe gives you instructions for both cutting the noodles by hand or using a machine. The noodles are made with a combination of all-purpose flour, semolina flour, and egg yolks, giving them a rich and chewy texture. Serve them in a simple broth or stir-fry them with your choice of toppings for a delicious meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This variation on aromatic sour Chinese egg noodles uses a different combination of spices and ingredients, but the result is just as delicious. The noodles are cooked in a broth made with five spice powder, black vinegar, and ginger, giving them a unique and addictive flavor. Top them with your favorite protein and crispy fried garlic slices for a tasty and satisfying meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as chow mein, are a popular dish in Chinese cuisine. This recipe uses a combination of dark soy sauce and oyster sauce to give the noodles a savory and slightly sweet flavor. Add in your favorite vegetables and protein, like carrots, broccoli, or shrimp, for a complete and delicious meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from renowned chef Charles Phan is a must-try for seafood lovers. The crispy egg noodles are topped with a flavorful combination of lobster, scallops, and shrimp, as well as Chinese sausage and shiitake mushrooms. The dish is finished off with a rich and flavorful sauce made with oyster sauce, chicken broth, and cornstarch.
Lo-mein is a popular Chinese noodle dish that is perfect for a quick and easy meal. This recipe uses hoisin sauce, soy sauce, and oyster sauce to give the noodles a rich and savory flavor. Add your favorite protein and vegetables, like chicken, bell peppers, and bean sprouts, for a delicious and customizable meal.
This simple and versatile Chinese noodle recipe is perfect for using up any leftover vegetables or protein you have in your fridge. The noodles are tossed in a sauce made with hoisin sauce, oyster sauce, and soy sauce, and then topped with green onions and sprouts. Feel free to add in any tofu, shrimp, or pork you have on hand for a tasty and easy meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese-style chicken noodle soup is the perfect comfort food for a chilly day. The broth is made with ginger, garlic, and star anise, giving it a warm and comforting flavor. Serve the soup over egg noodles and top it with shredded chicken, bok choy, and green onions for a hearty and delicious meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These Chinese-style fried noodles are a popular dish in many Chinese households. The noodles are stir-fried in a hot wok with a variety of vegetables and protein, like carrots, broccoli, and shrimp. The key to this dish is the sauce made with oyster sauce, dark soy sauce, and rice wine, giving the noodles a rich and savory flavor.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle stir-fry is not only delicious but also brings good luck according to Chinese tradition. The noodles are tossed with a flavorful combination of ginger, garlic, soy sauce, and oyster sauce, and then topped with a variety of lucky ingredients, such as shrimp, mushrooms, and bok choy. Enjoy this dish for good fortune and good taste.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a combination of crispy and chewy textures, making it a favorite among many Chinese food lovers. The noodles are cooked until crispy and then topped with a mixture of shrimp, squid, and mussels, as well as Chinese broccoli and mushrooms. The sauce made with oyster sauce, soy sauce, and fish sauce gives the dish a salty and savory flavor that pairs perfectly with the crispy noodles.
If you prefer beef over chicken or pork, this lo mein recipe is for you. The beef is marinated in a mixture of soy sauce, rice wine, and sugar to give it a rich and flavorful taste. Toss the beef with the noodles and a variety of vegetables, like carrots, broccoli, and bean sprouts, for a delicious and filling meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe is a must-try for any BBQ pork lover. The noodles are coated in a sweet and sticky sauce made with hoisin sauce, soy sauce, and honey, and then topped with slices of Chinese BBQ pork and baby bok choy. This dish is full of flavor and perfect for a quick and easy meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles are a popular street food in Sichuan, China. The noodles are tossed in a spicy sauce made with chili oil, sesame paste, and Szechuan peppercorns, giving them a fiery and addictive flavor. Top them with ground pork and green onions for a delicious and authentic taste of Sichuan cuisine.
Ingredients
For the noodles:
To make Chinese egg noodles, you will need wheat flour, eggs, water, and salt.Wheat flour is the main ingredient and is essential for creating the right texture and flavor. Eggs add richness and color to the noodles, while water helps to bind the dough together. Finally, a pinch of salt is added for seasoning.
For the dough:
To create the dough for the noodles, you will also need cornstarch and oil.Cornstarch helps to give the noodles a smooth and chewy texture, while oil prevents the dough from sticking together.
Instructions
Step 1: Make the dough
To start, mix together the flour, eggs, water, and salt in a large bowl until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Let the dough rest for 20 minutes.
Step 2: Roll out the dough
After the dough has rested, divide it into smaller portions and roll them out into thin sheets using a rolling pin. Sprinkle cornstarch on the sheets to prevent them from sticking together.
Step 3: Cut the noodles
Next, fold the sheets into thirds and use a sharp knife to cut them into thin strips. Unfold the noodles and let them dry for 1-2 hours.
Step 4: Cook and serve
When you're ready to cook the noodles, boil them in a pot of salted water for 2-3 minutes until they are al dente. Drain and rinse the noodles with cold water to stop the cooking process. You can then use them in your favorite Chinese noodle dishes such as stir-fries, soups, or cold sesame noodles.
Final Thoughts
Making Chinese egg noodles at home may seem daunting, but with the right ingredients and techniques, it can be a fun and rewarding experience. By using high-quality ingredients and following these simple steps, you can create delicious and authentic Chinese egg noodles right in your own kitchen. Impress your loved ones with your homemade noodles and enjoy the rich and flavorful taste of this traditional Chinese dish.
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