20 Chinese Egg Noodles Recipe With Chicken Cook Up Something Special!

Published on: Mar 23, 2024

For any noodle lover, Chinese egg noodles with chicken is a must-try dish. This recipe is a perfect combination of tender chicken, flavorful vegetables, and chewy egg noodles, creating a delicious and satisfying meal. Whether you are new to Chinese cuisine or an avid fan, this recipe is sure to become a staple in your kitchen. So, put on your apron and get ready to impress your taste buds with this mouth-watering Chinese egg noodles recipe with chicken.

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1 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Celebrate Chinese New Year with this traditional dish that is believed to bring good luck and long life. These noodles are typically served uncut, symbolizing long life and good health. The combination of chewy noodles, tender chicken, and flavorful sauce make it a must-try for any noodle lover.
2 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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This spicy and savory dish originates from the Sichuan province of China. It features thin noodles topped with a spicy sauce made from sesame paste, chili oil, and Sichuan peppercorns. The addition of chicken adds protein and depth of flavor to this classic noodle dish.
3 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
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Comforting and nourishing, Chinese chicken noodle soup is a staple in many households. The combination of aromatic herbs, tender chicken, and chewy noodles make it the perfect soup for any time of year. Plus, it's a great way to use up leftover chicken!
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This simple yet delicious noodle dish is a popular street food in China. It features stir-fried noodles, vegetables, and chicken, all tossed in a savory sauce. It's quick, easy, and full of flavor, making it a go-to meal for busy weeknights.
5 of 20

Chicken Chow Mein

Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
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A classic Chinese dish that has become a favorite around the world, chicken chow mein features crispy noodles, tender chicken, and a medley of vegetables, all stir-fried in a savory sauce. It's a perfect balance of textures and flavors that will leave you wanting more.
6 of 20

Easy Chicken Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
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If you love lo mein but don't have the time or ingredients to make it from scratch, this easy chicken lo mein recipe is for you. It uses pre-cooked chicken and store-bought noodles, making it a quick and convenient meal that still delivers on taste.
7 of 20

Chicken Lo Mein Restaurant Style

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
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For an elevated version of the classic dish, try this restaurant-style chicken lo mein recipe. It features handmade egg noodles, marinated chicken, and a flavorful sauce that will transport you to your favorite Chinese restaurant.
8 of 20

Wonton Noodle Soup

Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
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This comforting soup features delicate wontons filled with ground chicken, swimming in a flavorful broth with noodles and vegetables. It's a complete meal in a bowl that will warm you up on cold days.
9 of 20

Hokkien Noodles (福建炒面, Hokkien Mee)

Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Malaysian Hokkien Mee (KL Version) | The Woks of Life
Hokkien mee. | Asian cuisine, Noodle dishes, Recipes
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This popular dish from the Fujian province of China features thick egg noodles stir-fried with chicken, shrimp, and a variety of vegetables. It's a hearty and satisfying meal that is sure to please a crowd.
10 of 20

KL Fried Black Hokkien Mee (Easy and Healthier version)

Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
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A healthier take on the classic fried Hokkien mee, this version uses less oil and features a variety of colorful vegetables along with tender chicken. The result is a lighter yet still flavorful dish that you can feel good about eating.
11 of 20

Chicken Fried Noodles

Main Ingredients: Skinless Boneless Chicken Thighs, Egg Noodles
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Similar to chow mein, this dish features crispy fried noodles tossed with chicken and vegetables in a savory sauce. It's a popular dish in Chinese-American cuisine and is often served at Chinese banquets and celebrations.
12 of 20

Easy Chicken Chow Mein

Main Ingredients: Egg Noodles, Oyster Sauce, Low Sodium Soy Sauce, Honey
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This quick and easy chicken chow mein recipe is perfect for busy weeknights. It uses store-bought noodles and pre-cooked chicken, making it a convenient and delicious meal that the whole family will love.
13 of 20

Hot and Sour Soup - All Our Way

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
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This spicy and tangy soup is a staple in Chinese cuisine. It features chicken, tofu, and a variety of vegetables, all swimming in a flavorful broth made with vinegar, soy sauce, and chili paste. It's a perfect balance of heat and acidity that will warm you up from the inside out.
14 of 20

Shanghai Noodles

Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
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These tender, chewy noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The addition of chicken adds protein and makes it a complete meal. It's a popular dish in Shanghai and is now enjoyed all over the world.
15 of 20

Chicken Noodles

Main Ingredients: Boneless Chicken Thigh, Meat, Egg Noodles, Cooking Oil
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This simple and versatile dish can be made with any type of noodles you have on hand. The chicken is marinated in a savory sauce and then stir-fried with the noodles and vegetables. It's a great way to use up leftover chicken and create a delicious meal in no time.
16 of 20

Mie Goreng/Indonesian Fried Noodle

Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
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This Indonesian dish features fried noodles tossed with chicken, vegetables, and a spicy sauce. The addition of kecap manis, a sweet soy sauce, adds a unique and delicious flavor to this popular street food.
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This dish features thick, chewy noodles tossed with chicken and a variety of colorful vegetables in a savory sauce. It's a hearty and satisfying meal that is perfect for any occasion.
18 of 20

Chicken Pan-Fried Noodles (Gai See Chow Mein)

Main Ingredients: Soy Sauce, Oil, Cornstarch, Salt, Boneless Skinless
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This classic Chinese dish features crispy pan-fried noodles topped with chicken and vegetables in a flavorful sauce. The combination of textures and flavors make it a favorite among noodle lovers.
19 of 20

15 Minute Easy Chicken Chow Mein

Main Ingredients: Egg Noodles, Boneless, Skinless Chicken Thigh
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If you're short on time but still craving a delicious noodle dish, this 15-minute easy chicken chow mein recipe is for you. It uses pre-cooked chicken and store-bought noodles, making it a quick and convenient meal that doesn't sacrifice on taste.
20 of 20

Hot and Sour Soup Spicy Comfort Food

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
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This hot and sour soup is the ultimate comfort food. It features tender chicken, tofu, and a variety of vegetables in a spicy and tangy broth. It's perfect for cold days when you want something warm and comforting to eat.

The Versatility of Chinese Egg Noodles

One of the reasons why Chinese egg noodles are so popular is their versatility. These noodles can be used in a variety of dishes, from stir-fries to soups, and can be paired with different types of protein, such as chicken, beef, or seafood. Their thick and chewy texture makes them the perfect base for any sauce or broth, allowing them to soak up all the delicious flavors.

Health Benefits of Chinese Egg Noodles

Aside from being delicious, Chinese egg noodles also offer numerous health benefits. These noodles are made with wheat flour and eggs, making them a good source of carbohydrates and protein. They also contain essential vitamins and minerals, such as iron and B vitamins, which are important for maintaining a healthy diet.

Moreover, this recipe includes lean chicken breast, which is low in fat and high in protein. Combined with the vegetables, this dish provides a well-rounded and nutritious meal option.

Easy to Make, Easy to Customize

Not only are Chinese egg noodles versatile and healthy, but they are also incredibly easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal ready in no time. Plus, this recipe allows for customization, so you can add your favorite vegetables and seasonings to make it truly your own.

Feel free to experiment with different vegetables, such as broccoli, bell peppers, or mushrooms, to add more color and flavor to your dish. You can also adjust the amount of seasoning according to your taste preferences. This recipe is a great way to get creative in the kitchen and make a dish that suits your individual palate.

Final Thoughts

In conclusion, Chinese egg noodles with chicken is a delicious and versatile dish that is easy to make and offers numerous health benefits. This recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests. So, don't hesitate to give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.

20 chinese egg noodles recipe with chicken Cook up something special!

Chinese New Year Long Life Noodles

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chinese rice wine or gin
  • 1 1/2 teaspoons ginger finely sliced
  • 1/2 teaspoon soy sauce thin or supreme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1/2 pound chicken thinly sliced
  • 1 cup chicken stock
  • 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dark soy
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 3 tablespoons cooking oil
  • 1/2 pound egg noodles fresh, cooked
  • 1 1/2 tablespoons ginger thinly sliced
  • 2 teaspoons garlic minced
  • 1/2 cup bamboo shoots strips
  • 1/4 pound baby bok choy or Chinese broccoli
  • 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
  • 3 green onions cut into 1 1/2-inch pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 11 grams
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