15 Chinese Egg Noodles Recipe Video Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is loved by many is egg noodles. This staple dish is a favorite for its versatile nature and ability to be paired with a variety of ingredients. Whether you're a novice cook or a seasoned pro, this Chinese egg noodles recipe video is the perfect guide to help you create a delicious and authentic dish in the comfort of your own kitchen. So grab your apron and get ready to explore the flavors of China with this step-by-step tutorial.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
One of the most popular dishes during Chinese New Year is Long Life Noodles. These thin, chewy egg noodles are a symbol of longevity and are typically served with a rich and flavorful broth. To give this dish a unique twist, try cooking your Beer Can Chicken on a bed of these noodles. The noodles will soak up all the delicious juices and add an extra depth of flavor to the chicken.
If you're new to cooking Beer Can Chicken, this simple Chinese Egg Noodles recipe is perfect for beginners. The marinade for the chicken is made with common Chinese pantry staples like soy sauce, sesame oil, and garlic. The noodles are then tossed in the same marinade and cooked alongside the chicken. This dish is simple yet delicious, making it a crowd-pleaser.
This classic Chinese Egg Noodles recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The noodles are cooked in a hot wok with a variety of vegetables, creating a delicious and colorful side dish.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Sour and aromatic, these Chinese Egg Noodles are a refreshing change from the usual heavy and greasy Chinese dishes. The chicken is marinated in a tangy mixture of rice vinegar, soy sauce, and ginger, giving it a unique flavor. The noodles are then tossed in a spicy sauce made with chili paste and black bean sauce, creating a perfect balance of flavors.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
If you're looking for a quick and easy Beer Can Chicken recipe, this Chinese Egg Noodles with Shallot Oil is the one for you. The chicken is marinated in a simple mixture of soy sauce, honey, and garlic, and then cooked on the grill. The noodles are then tossed in a fragrant shallot oil, giving them a delicious and crispy texture.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a popular street food dish in China. This recipe is a spicy and flavorful twist on traditional Beer Can Chicken. The chicken is marinated in a mixture of Szechuan peppercorns, chili flakes, and soy sauce, giving it a spicy kick. The noodles are then topped with a rich and savory sauce made with peanut butter, sesame paste, and chili oil.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you're a fan of spicy food, this Chinese Egg Noodles with Beef and Hot Bean Sauce recipe is a must-try. The chicken is marinated in a mixture of chili bean paste, garlic, and soy sauce, giving it a fiery flavor. The noodles are then stir-fried with tender strips of beef and tossed in a spicy hot bean sauce.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you're feeling ambitious, why not try making your own Chinese Egg Noodles from scratch? This recipe will guide you through the process of making your own noodles, either by hand or with a pasta machine. The chicken is marinated in a simple mixture of soy sauce, honey, and ginger, and then cooked on the grill. The homemade noodles are then cooked in a fragrant broth, creating a delicious and authentic Chinese dish.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This aromatic and sour Egg Noodles recipe is a perfect balance of sweet, sour, and spicy flavors. The chicken is marinated in a tangy mixture of rice vinegar, soy sauce, and honey, and then cooked on the grill. The noodles are tossed in a spicy sauce made with chili paste and black bean sauce, creating a delicious and flavorful dish.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles are a classic Chinese dish that is popular for its simple yet delicious flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory taste. The noodles are then stir-fried with vegetables and tossed in a savory sauce, creating a perfect accompaniment to the chicken.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Chef Charles Phan's Crispy Egg Noodles with Seafood is a delicious and elegant twist on traditional Beer Can Chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then cooked on the grill. The noodles are then stir-fried with a variety of seafood, creating a rich and indulgent dish.
Lo-Mein is a popular Chinese dish that is made with egg noodles, vegetables, and a savory sauce. This recipe is a simple and easy way to add some Asian-inspired flavors to your Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then cooked on the grill. The noodles are then tossed in a flavorful sauce and topped with the chicken, creating a delicious and satisfying meal.
This Chinese Style Noodle recipe is perfect for anyone who loves spicy food. The chicken is marinated in a mixture of chili bean paste, garlic, and soy sauce, giving it a fiery flavor. The noodles are then stir-fried with vegetables and tossed in a spicy sauce, creating a perfect accompaniment to the chicken.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Warm up on a chilly day with this comforting Chinese Chicken Noodle Soup. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious and rich flavor. The noodles are then cooked in a flavorful broth, creating a hearty and satisfying meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This Chinese-style Fried Noodles recipe is a quick and easy way to add some Asian flavors to your Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill. The noodles are then stir-fried with vegetables and tossed in a flavorful sauce, creating a delicious and satisfying meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
In Chinese culture, noodles are a symbol of longevity and good luck. This Chinese Lucky Noodle Stir-Fry recipe is a delicious and festive way to celebrate any special occasion. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked on the grill. The noodles are then stir-fried with vegetables and tossed in a savory sauce, creating a perfect accompaniment to the chicken.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Crispy Egg Noodles with Seafood recipe is a popular dish in many Chinese restaurants. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then cooked on the grill. The noodles are then stir-fried with a variety of seafood, creating a rich and indulgent dish that is sure to impress.
If you're looking for a hearty and satisfying Beer Can Chicken recipe, this Beef Lo Mein is the one for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The noodles are then cooked in a flavorful broth and tossed with tender strips of beef, creating a delicious and filling meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This Chinese BBQ Pork 'Char Siew' Noodles recipe is a twist on traditional Beer Can Chicken. The chicken is marinated in a sweet and savory mixture of hoisin sauce, honey, and Chinese five-spice powder, and then cooked on the grill. The noodles are then tossed in a rich and flavorful sauce made with Chinese BBQ pork, creating a unique and delicious dish.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Last but not least, we have Dan Dan Noodles, a spicy and flavorful Chinese dish that is sure to be a hit with any Beer Can Chicken lover. The chicken is marinated in a mixture of Szechuan peppercorns, chili flakes, and soy sauce, giving it a spicy kick. The noodles are then topped with a rich and savory sauce made with peanut butter, sesame paste, and chili oil, creating a perfect balance of flavors.
When it comes to Chinese cuisine, one dish that is loved by many is egg noodles. This staple dish is a favorite for its versatile nature and ability to be paired with a variety of ingredients. Whether you're a novice cook or a seasoned pro, this Chinese egg noodles recipe video is the perfect guide to help you create a delicious and authentic dish in the comfort of your own kitchen. So grab your apron and get ready to explore the flavors of China with this step-by-step tutorial.
Ingredients
Gather these key ingredients before starting:
Egg noodles: These thin, yellow noodles are the star ingredient of this dish. They can be found in most Asian grocery stores or can be easily made at home.
Vegetables: Any stir-fry friendly vegetables such as bell peppers, carrots, and bok choy can be used to add color and nutrition to the dish.
Protein: This recipe uses chicken as the main protein, but you can substitute with tofu, beef, or shrimp.
Sauce: A combination of soy sauce, oyster sauce, and sesame oil gives this dish its distinct flavor.
Garnishes: Green onions, sesame seeds, and chili flakes make for the perfect finishing touch.
Step-by-Step Instructions
Follow these simple steps for a delicious bowl of Chinese egg noodles:
Prepare the noodles according to package instructions and set aside.
In a wok or large skillet, heat oil over high heat and add in diced chicken. Cook until browned and set aside.
In the same pan, stir-fry your choice of vegetables until tender.
Add in the cooked noodles and chicken to the pan and mix well with the vegetables.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour this mixture over the noodles and give it a good stir.
Continue cooking for a few minutes until the noodles are evenly coated with the sauce.
Garnish with sliced green onions, sesame seeds, and chili flakes for added flavor and presentation.
Serve hot and enjoy your homemade Chinese egg noodles!
Tips and Tricks
Make your Chinese egg noodles even better with these helpful tips:
To make the dish vegetarian, simply omit the chicken and add more vegetables or tofu. You can also use vegetable broth instead of chicken broth to make it completely vegetarian.
For extra heat, add in some chopped chili peppers or use a spicy chili oil in the sauce mixture.
Feel free to get creative with the vegetables and protein you use in this dish. Broccoli, mushrooms, and even scrambled eggs can make for tasty additions.
To make your own egg noodles, simply mix together flour, eggs, and a pinch of salt until a dough forms. Roll out the dough, cut into thin strips, and boil until cooked.
Now that you have the inside scoop on creating delicious Chinese egg noodles, it's time to get cooking! This recipe is the perfect way to bring a taste of China into your own kitchen and impress your family and friends with your culinary skills. So why wait? Grab your ingredients and start cooking up a storm!
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