20 Chinese Egg Noodles Recipe In Urdu Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese egg noodles, also known as "dan mian" in Mandarin, are a popular and versatile ingredient in Chinese cuisine. These thin and delicate noodles are made from wheat flour, egg, and water, giving them a rich and chewy texture that pairs well with a variety of sauces and toppings. In this article, we will guide you through the steps to make authentic Chinese egg noodles at home, so you can enjoy this delicious dish in the comfort of your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of Long Life Noodles. These noodles symbolize longevity and are a staple dish during the festivities. The noodles are stir-fried with vegetables and protein, making it a well-balanced and delicious meal. Add in some soy sauce and Chinese five-spice for an extra depth of flavor. Serve it up in a big bowl and enjoy with your family and friends.
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Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
These thick and chewy noodles are a favorite in Shanghai cuisine. The noodles are stir-fried with pork, shrimp, and vegetables, and then tossed in a savory sauce made with oyster sauce and dark soy sauce. The result is a delicious and satisfying meal that will transport you to the streets of Shanghai.
This classic Chinese dish is a staple in American Chinese cuisine. It's a simple yet flavorful dish made with stir-fried noodles, vegetables, and protein. The noodles are tossed in a savory sauce made with hoisin sauce and sesame oil, giving it a unique and delicious flavor. Serve it up with some chili paste for an extra kick.
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Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
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Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
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Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle dish is not only delicious but also considered lucky in Chinese culture. The noodles are stir-fried with pork, vegetables, and mushrooms, and then tossed in a savory sauce made with oyster sauce and soy sauce. Serve it up during Chinese New Year for an extra dose of luck and prosperity.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
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Main Ingredients: Soy Sauce, Shaoxing Wine, Dark Soy Sauce, Sesame Oil
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This restaurant-style Lo Mein dish is a favorite among noodle lovers. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with oyster sauce, hoisin sauce, and sesame oil. It's a simple yet delicious meal that will satisfy your cravings for Chinese food.
Ingredients for Chinese Egg Noodles:
For the Noodles:
Eggs: 2 large
All-Purpose Flour: 2 cups
Water: 1/2 cup
Salt: 1/2 teaspoon
For the Sauce:
Soy Sauce: 1/4 cup
Sesame Oil: 2 tablespoons
Rice Vinegar: 2 tablespoons
Sugar: 1 tablespoon
Minced Garlic: 1 clove
Minced Ginger: 1 teaspoon
Red Pepper Flakes: 1/4 teaspoon
Instructions:
To make the Chinese egg noodles, start by beating the eggs in a large mixing bowl. Gradually add in the flour and water, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Then, cover the dough with plastic wrap and let it rest for 30 minutes.
After the dough has rested, divide it into 4 equal portions. Roll out each portion into a thin sheet, about 1/8 inch thick. Dust the dough with flour to prevent sticking. Then, roll up the sheet of dough and cut into thin strips, about 1/4 inch wide. Unroll the strips and lay them out to dry for about 15 minutes.
In the meantime, prepare the sauce by mixing together the soy sauce, sesame oil, rice vinegar, sugar, garlic, ginger, and red pepper flakes in a small bowl. Set aside.
Next, bring a large pot of water to a boil and add the noodles. Cook for about 3-4 minutes, until they are tender but still have a slight chew to them. Drain the noodles and rinse with cold water. Then, transfer them to a large bowl and toss with the prepared sauce until well coated.
Your homemade Chinese egg noodles are now ready to be enjoyed! You can serve them hot or cold, as a main dish or side dish, and top them with your favorite ingredients such as vegetables, proteins, or herbs. Get creative and make this dish your own!
Now that you know how to make Chinese egg noodles at home, you can skip the takeout and impress your family and friends with this authentic and delicious dish. Give it a try and experience the rich flavors and textures of Chinese cuisine in the comfort of your own kitchen.
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