15 Chinese Egg Noodles Recipe In Marathi Elevate Your Taste Buds!
Published on: Mar 23, 2024
Welcome back to our series on authentic Chinese recipes! Today, we'll be diving into the world of Chinese egg noodles. These thin, delicate strands of wheat flour are a staple in Chinese cuisine and are commonly used in dishes such as lo mein, chow mein, and dan dan noodles. In this article, we'll be sharing a simple and delicious Chinese egg noodles recipe in Marathi that you can easily recreate in the comfort of your own home. So let's get started and learn how to make these flavorful noodles from scratch!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you're looking for a dish that will bring good luck and prosperity for the upcoming Chinese New Year, look no further than Chinese New Year Long Life Noodles. This dish is a staple in Chinese households during the New Year celebrations, as the long noodles symbolize long life and longevity. The noodles are typically stir-fried with a variety of vegetables and protein, making it a well-rounded and flavorful meal.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, or Hong Shao Niu Rou Mian, is a beloved dish in Taiwan and is often considered the national dish. It's a hearty and comforting soup made with slow-cooked beef, a rich and flavorful broth, and chewy wheat noodles. This dish is perfect for cold winter days or when you're feeling under the weather.
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Shredded Pork and Chinese Celery Lo Mein
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
Lo Mein is a popular Chinese noodle dish that is often found in American Chinese restaurants. This version, Shredded Pork and Chinese Celery Lo Mein, is a healthier and more authentic take on the dish. The noodles are stir-fried with tender strips of pork, fresh Chinese celery, and a savory sauce. It's a delicious and easy meal to make at home.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy and flavorful noodle dish that originated in the Sichuan province of China. It's made with a spicy chili oil sauce, ground pork, and Sichuan peppercorns, giving it a unique and delicious flavor. The noodles are typically served in a bowl with the sauce and toppings on top, making it a visually appealing and delicious meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular Chinese noodle dish that originated in Shanghai. The dish is made with thick wheat noodles stir-fried with a variety of vegetables and protein, making it a well-rounded and satisfying meal. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil.
Chinese Lo-Mein is a classic Chinese noodle dish that is often found in American Chinese restaurants. The dish is made with stir-fried noodles, vegetables, and protein, making it a well-rounded and flavorful meal. The key to this dish is the sauce, which is a mixture of soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that can be made at home in just 20 minutes.
Chinese Style Noodle is a versatile and delicious dish that can be made with a variety of noodles and toppings. The noodles are typically stir-fried with a combination of vegetables, protein, and a savory sauce, making it a well-rounded and flavorful meal. This dish is perfect for using up leftover ingredients in your fridge and can be customized to your liking.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comforting and nourishing dish that is perfect for cold winter days or when you're feeling under the weather. The soup is made with a flavorful chicken broth, tender pieces of chicken, and noodles, making it a complete and satisfying meal. This dish is also great for using up leftover chicken and can be customized with your favorite vegetables.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles is a simple and delicious dish that is perfect for busy weeknights. The noodles are stir-fried with a variety of vegetables and protein, making it a well-rounded and flavorful meal. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that can be made in just 15 minutes.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is often made during Chinese New Year celebrations. The dish is made with a variety of noodles, vegetables, and protein, making it a well-rounded and flavorful meal. The lucky part comes from the addition of Chinese lucky ingredients such as mushrooms, bamboo shoots, and water chestnuts, all of which symbolize wealth and prosperity.
Beef Lo Mein is a classic Chinese noodle dish that is often found in American Chinese restaurants. This version is made with tender strips of beef, stir-fried with noodles and vegetables in a savory sauce. The key to this dish is the flavorful sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that can be made at home in just 30 minutes.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a popular dish in Hong Kong and is often sold at street stalls and restaurants. The dish is made with thin egg noodles, a savory and slightly sweet BBQ pork, and a flavorful sauce. It's a delicious and satisfying meal that can be found on almost every street corner in Hong Kong.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as 担担面 (Dandan Mian), are a classic Sichuan noodle dish that is popular all over China. The dish is made with a savory and spicy sauce, ground pork, and Sichuan peppercorns, giving it a unique and delicious flavor. The noodles are typically served in a bowl with the sauce and toppings on top, making it a visually appealing and delicious meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as 肉脞面 (Rou Cuo Mian), is a popular noodle dish in Singapore and is a favorite among locals. The dish is made with thin egg noodles, minced pork, and a flavorful sauce, giving it a rich and delicious taste. It's a must-try dish for anyone visiting Singapore or for those looking to try a new and delicious dish at home.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a popular Chinese soup that is often found in American Chinese restaurants. This version is made with a variety of vegetables, tofu, and a flavorful broth that is both spicy and sour. It's a perfect dish for cold winter days or when you're feeling under the weather. Plus, it's easy to make at home and can be customized to your liking.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic Chinese noodle dish that is often found in American Chinese restaurants. This version is made with tender pieces of chicken, stir-fried with noodles and vegetables in a savory sauce. The key to this dish is the flavorful sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that can be made at home in just 30 minutes.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles and is an indulgent and delicious dish that is perfect for special occasions or when you're craving something extra flavorful. The dish is made with tender and succulent pork belly, stir-fried with noodles, and a spicy and flavorful sauce. It's a dish that is sure to impress your family and friends!
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and easy version of the classic Chinese noodle dish that is perfect for busy weeknights. This dish is made with tender pieces of chicken, stir-fried with noodles and vegetables in a savory sauce. The key to this dish is the flavorful sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying meal that can be made in just 20 minutes.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
Chicken Lo Mein Restaurant Style is a dish that is often found in American Chinese restaurants and is a favorite among many. This version is made with thin egg noodles, tender pieces of chicken, and a flavorful sauce. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that can be made at home in just 30 minutes.
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Soy Sauce Noodles
Main Ingredients: Soy Sauce, Shaoxing Wine, Dark Soy Sauce, Sesame Oil
Soy Sauce Noodles, also known as “Chau Mian” in Cantonese, is a simple and delicious dish that is perfect for busy weeknights. This dish is made with thin egg noodles, vegetables, and protein, all stir-fried in a savory and flavorful sauce. The key to this dish is the soy sauce, which gives the noodles a rich and delicious taste. It's a quick and easy meal that can be made in just 15 minutes.
Ingredients
To make the perfect Chinese egg noodles, you'll need the following ingredients:
For the noodle dough:
All-purpose flour
Salt
Eggs
Water
For the noodle sauce:
Soy sauce
Dark soy sauce
Oyster sauce
Sesame oil
Garlic
Green onions
White pepper powder
Instructions
Step 1: Making the noodle dough
To start, mix the all-purpose flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and mix in water. Slowly pour the egg mixture into the flour mixture and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 2: Rolling out the noodles
After the dough has rested, divide it into smaller portions and roll each portion into a thin sheet using a rolling pin. Dust the sheet with flour and fold it into thirds. Cut the folded dough into thin strips using a sharp knife. Unfold the strips and dust them with more flour to prevent them from sticking together.
Step 3: Preparing the noodle sauce
In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper powder. Set aside.
Step 4: Cooking the noodles
Bring a pot of water to a boil and add the noodles. Cook for about 3-4 minutes or until the noodles are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 5: Assembling the dish
In a wok or large pan, heat some oil over high heat. Add minced garlic and chopped green onions and stir-fry for a few seconds. Then add the cooked noodles and the noodle sauce. Toss everything together until the noodles are evenly coated with the sauce.
Final Thoughts
And there you have it, a delicious and authentic Chinese egg noodles recipe in Marathi that you can easily make at home. These noodles are versatile and can be paired with a variety of meats and vegetables to create a flavorful and satisfying meal. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills?
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