17 Chinese Egg Noodles Recipe Ideas Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese egg noodles are a staple in many Asian cuisines, known for their versatility and satisfying texture. These thin, chewy noodles can be used in a variety of dishes, from soups and stir-fries to cold salads and even desserts. While traditional Chinese egg noodles are made from wheat flour and eggs, modern variations can incorporate different ingredients and flavors to create a unique and delicious dish. If you're looking for some inspiration for your next meal, here are some creative and delicious Chinese egg noodle recipe ideas to try.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish that symbolizes longevity and good fortune. These long, golden noodles are stir-fried with a variety of vegetables and protein, making for a delicious and meaningful meal. The perfect way to start off the year on a lucky note!
Sometimes, simple is best. This recipe for Chinese egg noodles is proof of that. With just a few basic ingredients, you can create a hearty and satisfying meal in no time. The key is to let the noodles soak up all the flavors of the sauce, resulting in a dish that is bursting with savory goodness.
Egg noodles are a staple in Chinese cuisine, and for good reason. These thin, chewy noodles are incredibly versatile and can be used in a variety of dishes. Whether you're making a noodle soup or a stir-fry, these Chinese egg noodles will be the star of the show.
4of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Add a unique twist to your Chinese egg noodles by incorporating some aromatic and sour flavors. This recipe uses a combination of vinegar, soy sauce, and spices to create a tangy and flavorful sauce that perfectly complements the egg noodles. It's a taste sensation that you won't be able to resist.
5of 20
Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a common ingredient in Chinese cooking, and for good reason. It adds depth and flavor to any dish, and this Chinese egg noodle recipe is no exception. Tossed in a fragrant and delicious shallot oil, these noodles are sure to be a crowd-pleaser.
6of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "slurp noodles," is a beloved street food in China. This spicy and savory noodle dish is made with thick egg noodles, ground pork, and a rich and flavorful broth. It's a must-try for any noodle lover.
7of 20
Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
Take your Chinese egg noodle game to the next level by making them from scratch. This recipe walks you through the process of making homemade noodles using either a machine or your own hands. The result is a batch of fresh, springy noodles that will elevate any dish.
8of 20
Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
For a hearty and flavorful meal, try this Chinese egg noodle dish with beef and hot bean sauce. The tender beef and spicy sauce are the perfect accompaniment to the chewy egg noodles. Add in some vegetables for a well-rounded and satisfying meal.
9of 20
Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This aromatic and sour egg noodle dish is a flavor explosion in your mouth. The combination of tangy vinegar, fragrant spices, and savory soy sauce creates a sauce that perfectly coats the noodles. It's a dish that will leave your taste buds wanting more.
10of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as "Yangchun noodles," are a popular dish in Shanghai cuisine. This recipe uses thick egg noodles, stir-fried with a variety of vegetables and protein, and finished off with a savory and tangy sauce. It's a simple yet satisfying meal that will transport you to the streets of Shanghai.
11of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Indulge in a luxurious meal with this recipe for crispy egg noodles with seafood. The combination of crunchy noodles, succulent seafood, and a rich and flavorful sauce is a match made in heaven. It's a dish that will impress any dinner party guest.
Lo-Mein is a classic Chinese noodle dish that is known for its simplicity and deliciousness. This recipe uses egg noodles, stir-fried with a variety of vegetables and protein, and tossed in a savory and slightly sweet sauce. It's a dish that is sure to be a hit with the whole family.
This Chinese-style noodle dish is a perfect balance of flavors and textures. The chewy egg noodles are stir-fried with vegetables and protein, and then tossed in a savory and aromatic sauce. It's a dish that is both comforting and satisfying.
14of 20
Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
There's nothing quite like a warm bowl of noodle soup on a cold day. This Chinese chicken noodle soup is packed with flavor from the combination of aromatic spices and tender chicken. The addition of egg noodles makes it a filling and hearty meal.
15of 20
Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a quick and easy meal, try this Chinese-style fried noodle dish. The noodles are stir-fried with a variety of vegetables and protein, creating a dish that is both flavorful and nutritious. It's a great option for a busy weeknight dinner.
16of 20
Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle stir-fry is not only delicious but also believed to bring good luck according to Chinese tradition. The combination of vegetables, protein, and egg noodles tossed in a savory and slightly sweet sauce makes for a dish that is both tasty and auspicious.
17of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
For a taste of the sea, try this crispy egg noodle dish with seafood. The contrast of the crunchy noodles and tender seafood is a delight for the senses. Tossed in a flavorful and savory sauce, this dish is a must-try for any seafood lover.
Lo Mein is a dish that has become synonymous with Chinese cuisine. This beef lo mein recipe uses thick egg noodles, stir-fried with tender beef and a variety of vegetables, and finished off with a savory and slightly sweet sauce. It's a classic dish that is sure to please.
19of 20
Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or Chinese BBQ pork, is a beloved ingredient in Chinese cooking. In this recipe, it is paired with thick egg noodles and stir-fried with a variety of vegetables, creating a dish that is full of flavor and texture. It's a delicious way to enjoy this classic Chinese ingredient.
20of 20
Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles are a spicy and savory noodle dish that originated from the Sichuan province of China. This recipe uses thick egg noodles, tossed in a rich and flavorful sauce, and topped with spicy ground pork. It's a dish that packs a punch and will leave you wanting more.
Classic Cantonese Beef Chow Mein
Ingredients:
1 pound Chinese egg noodles
1 pound beef, thinly sliced
1 onion, sliced
1 bell pepper, sliced
1 cup bean sprouts
3 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Salt and pepper, to taste
Vegetable oil for frying
Instructions:
In a bowl, mix together the beef, cornstarch, soy sauce, oyster sauce, sesame oil, and a pinch of salt and pepper. Let it marinate for 10 minutes.
Cook the Chinese egg noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
In the same pan, add a bit more oil if needed and sauté the garlic until fragrant. Add the onions, bell pepper, and bean sprouts and stir-fry for 2-3 minutes.
Add the cooked noodles and the beef back into the pan and toss together with the vegetables. Season with salt and pepper, if needed.
Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serve hot and enjoy your delicious Classic Cantonese Beef Chow Mein!
Sesame Ginger Chicken Stir-Fry with Chinese Egg Noodles
Ingredients:
1 pound Chinese egg noodles
1 pound chicken breast, cut into bite-size pieces
1 red bell pepper, sliced
1 cup sugar snap peas
1 onion, sliced
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon grated ginger
Salt and pepper, to taste
Vegetable oil for frying
Sesame seeds for garnish
Instructions:
In a bowl, mix together the chicken, cornstarch, soy sauce, oyster sauce, sesame oil, grated ginger, and a pinch of salt and pepper. Let it marinate for 10 minutes.
Cook the Chinese egg noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 5-6 minutes until cooked through. Remove from the pan and set aside.
In the same pan, add a bit more oil if needed and sauté the garlic until fragrant. Add the onions, bell pepper, and sugar snap peas and stir-fry for 2-3 minutes.
Add the cooked noodles and the chicken back into the pan and toss together with the vegetables. Season with salt and pepper, if needed.
Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serve hot and garnish with sesame seeds for an extra crunch and flavor.
Cold Sesame Noodles
Ingredients:
1 pound Chinese egg noodles
1 cucumber, julienned
1 carrot, julienned
1 cup shredded cabbage
1/4 cup chopped scallions
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon chili paste
Sesame seeds for garnish
Instructions:
Cook the Chinese egg noodles according to package instructions. Drain and rinse under cold water.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and chili paste to make the dressing.
In a large bowl, combine the noodles, cucumber, carrot, cabbage, scallions, and garlic. Pour the dressing over and toss to coat everything evenly.
Chill the noodles in the fridge for at least 30 minutes before serving.
Sprinkle sesame seeds on top for an added nutty flavor and crunch.
With these Chinese egg noodle recipe ideas, you can get creative and add your own twist to traditional dishes or come up with entirely new and delicious meals. Whether you prefer stir-fries, soups, or cold salads, Chinese egg noodles are a versatile ingredient that can elevate any dish. So next time you're in the mood for some Asian cuisine, give these recipes a try and impress your taste buds with the satisfying texture and flavor of Chinese egg noodles.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
