18 Chinese Egg Noodles Recipe From Scratch They're Simply Irresistible!
Published on: Mar 20, 2024
Egg noodles are a staple in many Chinese households, and for good reason. These chewy, flavorful noodles are a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups. While it may seem daunting to make your own egg noodles from scratch, it's actually a simple process that will elevate your cooking to the next level. In this article, we will provide a step-by-step guide for making Chinese egg noodles from scratch, along with some tips and tricks for achieving the perfect texture and flavor.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
The Chinese New Year is a time for celebration and feasting, and no celebration is complete without a hearty plate of long life noodles. These noodles are traditionally eaten during the Chinese New Year as they symbolize long life and good luck. They are typically made from wheat flour and have a chewy texture that pairs perfectly with a variety of toppings and sauces.
If you're new to making Chinese egg noodles, this recipe is a great place to start. It uses simple ingredients like flour, eggs, and water to create a delicious and versatile noodle that can be used in a variety of dishes. The dough is easy to work with and can be rolled out by hand or with a pasta machine, making it accessible for home cooks of all skill levels.
These Chinese egg noodles are a staple in many Chinese households. They are made with a combination of wheat flour and eggs, giving them a rich and flavorful taste. These noodles are perfect for stir-fries, soups, and noodle dishes, and can also be served cold in a salad. They are versatile, easy to make, and a great addition to any Chinese-inspired meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This unique noodle dish is bursting with flavor and is sure to be a hit with your taste buds. The noodles are cooked in a fragrant and tangy broth, infused with aromatics like ginger, garlic, and star anise. The addition of vinegar gives the dish a sour kick that balances out the richness of the eggs and adds a depth of flavor.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a staple in Chinese cooking and is often used as a flavorful and aromatic topping for noodles. In this recipe, the shallot oil is combined with Chinese egg noodles, creating a simple yet delicious dish that can be served as a main course or a side dish. The shallot oil adds a savory element to the dish, while the noodles provide a satisfying chewiness.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "dan dan noodles," is a popular street food dish in China. It consists of noodles, spicy ground meat, and a flavorful sauce made from chili oil, Sichuan peppercorns, and sesame paste. This dish is full of bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This noodle dish is a perfect example of the simplicity and versatility of Chinese egg noodles. The noodles are paired with tender beef and a spicy hot bean sauce, creating a satisfying and flavorful dish that can be made in just 20 minutes. The combination of the chewy noodles, savory beef, and spicy sauce is sure to please your taste buds.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
Homemade noodles are always a treat, and these Chinese egg noodles are no exception. The dough is made from a combination of flour, eggs, and water, and can be cut by hand or using a pasta machine. The noodles can be cooked immediately or dried and stored for later use. Either way, they are a delicious and versatile addition to any Chinese meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This noodle dish is a variation of the traditional Chinese egg noodles, with the addition of an aromatic and sour broth. The broth is made from a combination of chicken stock, soy sauce, rice vinegar, and aromatics like ginger and garlic. The result is a flavorful and comforting dish that is perfect for a cold winter day.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as "chow mein," are a popular Chinese noodle dish that is often served in restaurants and take-out joints. These noodles are made from wheat flour and can be found in a variety of thicknesses. They are stir-fried with vegetables and meat, creating a flavorful and filling meal that can be customized to your liking.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a little bit more complex than some of the other recipes on this list, but the end result is well worth it. The noodles are pan-fried until crispy and then topped with a seafood stir-fry made with shrimp, squid, and scallops. The combination of textures and flavors in this dish is sure to impress your taste buds.
Lo mein is a popular Chinese noodle dish that is made by tossing cooked noodles with a variety of vegetables and proteins in a savory sauce. This dish can be made with a variety of noodles, including Chinese egg noodles, and can be customized with your favorite ingredients. It's a quick and easy meal that can be made in just one pan.
This recipe is a basic and versatile Chinese noodle dish that can be customized to your liking. The noodles are tossed with vegetables and your choice of protein in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. You can use Chinese egg noodles or any other type of noodle you prefer, making this a great recipe to have in your repertoire.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This dish is a comforting and nourishing soup that is perfect for cold and flu season. The broth is flavored with ginger, garlic, and soy sauce, and is filled with tender chicken and Chinese egg noodles. The addition of bok choy and mushrooms adds an extra nutritious boost to this already delicious soup.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a Chinese take on the popular fried noodle dishes found in many Asian countries. The noodles are stir-fried with vegetables, meat, and a flavorful sauce, creating a dish that is both satisfying and full of umami flavor. This recipe is a great way to use up leftover vegetables and proteins in your fridge.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle dish is inspired by the traditional Chinese New Year dish, "long life noodles." The dish is made with Chinese egg noodles, a variety of vegetables, and a savory sauce that is believed to bring good luck and prosperity. This dish is not only delicious but also a great way to celebrate the Chinese New Year.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular Cantonese-style noodle dish that is filled with a variety of seafood, including shrimp, squid, and scallops. The noodles are pan-fried until crispy and then topped with the seafood stir-fry, creating a dish that is both crispy and saucy. It's a great dish to serve at a dinner party or special occasion.
This dish is a meat lover's dream. The noodles are stir-fried with tender beef and a variety of vegetables, creating a meal that is both satisfying and full of flavor. The key to a successful lo mein dish is to cook the noodles just until they are al dente, ensuring that they don't become mushy when stir-fried.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe is a great way to use up leftover Chinese BBQ pork, also known as "char siew." The pork is sliced and stir-fried with Chinese egg noodles and a variety of vegetables, creating a dish that is both hearty and flavorful. The addition of the char siew gives the dish a smoky and sweet flavor that is simply irresistible.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles are a spicy and flavorful dish that originated in Sichuan, China. The noodles are topped with a spicy ground pork sauce and a flavorful broth made from chili oil, Sichuan peppercorns, and sesame paste. The result is a dish that is bursting with bold flavors and is sure to be a hit with anyone who loves spicy food.
Gathering Your Ingredients and Equipment
Ingredients:
To make Chinese egg noodles from scratch, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 2 eggs
- 1/2 cup of water
- 1 tablespoon of vegetable oil
Equipment:
- Large mixing bowl
- Rolling pin
- Sharp knife
- Pasta machine (optional)
Making the Dough
To start, sift the flour and salt into a large mixing bowl. Create a well in the center of the flour and crack the eggs into it. Add in the water and vegetable oil, and use a fork to gradually mix the wet ingredients into the flour. Continue mixing until a dough forms.
Once the dough has come together, transfer it to a floured surface and knead it for about 10 minutes. This will help develop the gluten and give the noodles their chewy texture. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Rolling and Cutting the Noodles
Using a Pasta Machine:
If you have a pasta machine, divide the dough into small portions and roll each one through the machine, starting with the widest setting and gradually narrowing it until you reach your desired thickness. Then, use a pasta cutter or knife to cut the noodles into thin strips.
Without a Pasta Machine:
If you don't have a pasta machine, divide the dough into small portions and use a rolling pin to roll it out into a thin sheet. Then, use a sharp knife to cut the dough into thin strips.
Cooking and Serving Your Chinese Egg Noodles
To cook your egg noodles, bring a pot of water to a boil and add a pinch of salt. Carefully add the noodles and cook for 3-4 minutes, or until they are al dente. Drain the noodles and rinse with cold water to stop the cooking process.
You can now use your homemade Chinese egg noodles in your favorite dishes, such as stir-fries, soups, or as a base for noodle salads. These noodles can also be stored in an airtight container in the fridge for up to 3 days.
In conclusion, making Chinese egg noodles from scratch is a simple process that will add a delicious and authentic touch to your dishes. With just a few ingredients and some basic equipment, you can create these versatile and flavorful noodles in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade egg noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
