16 Chinese Egg Noodles Recipe Easy Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese egg noodles are a staple in many Asian dishes and are known for their long, thin and springy texture. While they may seem intimidating to make at home, this easy recipe will show you just how simple and delicious they can be. With just a few ingredients, you can create a batch of these versatile noodles that can be used in soups, stir-fries, and even salads. So, put on your apron and get ready to impress your family and friends with your homemade Chinese egg noodles.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish of long life noodles. Not only is it packed with flavor, but it's also believed to bring good luck and prosperity for the year ahead. The long noodles symbolize longevity, so make sure not to cut them before cooking!
These simple Chinese egg noodles are a staple in many Chinese households. They are made with just flour, egg, and water, but the end result is a deliciously chewy and versatile noodle that can be used in a variety of dishes.
If you're looking for a more authentic Chinese egg noodle recipe, look no further. This recipe uses a combination of wheat and egg noodles for a chewy and flavorful result. Serve it with your favorite stir-fry or soup for a comforting and satisfying meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
The addition of black vinegar and chili oil gives these egg noodles a unique and delicious flavor profile. The aromatic sourness of the black vinegar pairs perfectly with the heat from the chili oil, making this dish a must-try for any noodle lover.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a common ingredient in Chinese cooking, providing a rich and fragrant base for many dishes. In this recipe, it's paired with egg noodles for a simple yet flavorful dish that can be enjoyed as a main course or a side dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and savory dish originates from the Sichuan province in China and is a favorite among noodle lovers. The combination of ground pork, chili oil, and Sichuan peppercorns creates a complex and addictive flavor that will keep you coming back for more.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you want to take your noodle game to the next level, try making your own homemade Chinese egg noodles. This recipe provides instructions for cutting the noodles by hand or using a pasta machine, so you can choose whichever method works best for you.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This dish is a classic in Cantonese cuisine, featuring tender beef and a spicy hot bean sauce served over a bed of egg noodles. The combination of flavors and textures makes it a satisfying and hearty meal that is perfect for any occasion.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Similar to the previous recipe, this version of aromatic sour egg noodles uses an aromatic sour sauce made from black vinegar and chili oil. But instead of beef, it's topped with a variety of vegetables and tofu, making it a delicious vegetarian option.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Also known as "lo mein," Shanghai noodles are a popular dish in Chinese-American cuisine. They feature a combination of vegetables, protein, and egg noodles, all tossed in a savory sauce. It's a quick and easy dish that can be customized to suit your tastes.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish, created by chef Charles Phan, combines crispy egg noodles with a medley of seafood, including shrimp, scallops, and squid. The noodles are fried until crispy, providing a satisfying crunch with each bite. It's a restaurant-worthy dish that you can easily make at home.
Another staple in Chinese-American cuisine, lo-mein is a versatile dish that can be customized with your choice of protein and vegetables. It features egg noodles, tossed in a savory sauce and stir-fried with your toppings of choice.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This comforting soup is a favorite in many Chinese households, especially during the colder months. It features tender chicken, vegetables, and egg noodles in a flavorful broth. It's a one-pot meal that is perfect for a quick and easy dinner.
This simple and flavorful noodle dish is a staple in many Chinese households. It features egg noodles tossed in a combination of soy sauce, oyster sauce, and sesame oil for a savory and satisfying meal that can be made in just minutes.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you're a fan of crispy noodles, then you'll love this Chinese-style fried noodle dish. The noodles are fried until golden and crispy, then topped with a savory sauce and your choice of protein and vegetables. It's a delicious and filling meal that is perfect for any occasion.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is inspired by the Chinese tradition of "longevity noodles," which are often eaten on special occasions to bring good luck and prosperity. This stir-fry features egg noodles, vegetables, and your choice of protein, all tossed in a savory sauce for a delicious and lucky meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
If you're a fan of seafood, then this dish is a must-try. It features a combination of shrimp, scallops, and squid, all stir-fried with crispy egg noodles and a variety of vegetables. The result is a flavorful and satisfying meal that will impress your taste buds.
This classic dish features tender beef, vegetables, and egg noodles, tossed in a savory sauce. It's a popular option at many Chinese restaurants, but you can easily make it at home with this delicious and easy recipe.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish features tender and flavorful Chinese BBQ pork, also known as "char siew," served over a bed of egg noodles. The combination of savory pork and chewy noodles makes it a delicious and satisfying meal that is perfect for any day of the week.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Last but definitely not least, we have Dan Dan noodles, a spicy and savory noodle dish that originates from the Sichuan province in China. It features ground pork, chili oil, and Sichuan peppercorns, all tossed with noodles for a delicious and addictive meal that will leave you wanting more.
No matter which of these Chinese egg noodle recipes you choose, you're sure to enjoy a delicious and satisfying meal. From traditional dishes to modern twists, these recipes offer something for every noodle lover to enjoy. So grab your chopsticks and get ready to indulge in some delicious Chinese egg noodles!
The Ingredients You'll Need
Eggs
The star ingredient in these Chinese egg noodles is, of course, the eggs. Make sure to use fresh eggs for the best results. You can also use duck eggs for a richer and more flavorful noodle.
All-Purpose Flour
All-purpose flour is the key to achieving the perfect texture for your egg noodles. It has a medium protein content, which creates a balance between chewy and tender noodles.
Salt
A pinch of salt adds flavor to the noodles and also helps to strengthen the gluten in the dough.
Step-by-Step Instructions
Mix the Dough
Start by beating the eggs and slowly pour them into a bowl of flour. Use a fork or your hands to mix the eggs and flour until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Cover it with plastic wrap and let it rest for 30 minutes.
Roll Out the Dough
Divide the dough into small pieces and roll each one out into a thin sheet. You can use a pasta machine for this step if you have one.
Cut the Noodles
Using a sharp knife or a pasta cutter, cut the rolled-out dough into thin strips. You can make them as thin or as thick as you like.
Cook and Serve
Bring a pot of water to a boil and add the noodles. Cook for 3-4 minutes until they are al dente. Drain the noodles and rinse with cold water to stop the cooking process. Serve the noodles with your favorite sauce or in your desired dish.
Final Thoughts
Making Chinese egg noodles at home is a fun and rewarding experience. Not only will you impress your loved ones with your cooking skills, but you'll also have a delicious and versatile ingredient to use in a variety of dishes. So, next time you're craving some Asian cuisine, skip the store-bought noodles and try making your own. You won't be disappointed.
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