19 Chinese Egg Noodles Recipe By Vahchef You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese egg noodles are a staple dish in many households and are a favorite among noodle lovers all around the world. These long, thin noodles are made from wheat flour and egg, giving them a unique chewy texture and rich flavor. Whether you're a beginner or an experienced cook, this recipe by Vahchef is the perfect guide to creating authentic and delicious Chinese egg noodles in the comfort of your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrating Chinese New Year with a delicious meal is a tradition that has been passed down for generations. Long life noodles, also known as longevity noodles, are a staple dish during this festive time. It is believed that eating these noodles will bring good luck and longevity in the new year. These noodles are typically made with wheat flour and are longer than regular noodles, symbolizing a long and prosperous life. They are often stir-fried with vegetables and meat, making for a hearty and flavorful dish.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup, is a popular dish in Taiwan and is considered one of the national dishes. This dish is made with slow-braised beef, Chinese five-spice, and soy sauce, giving it a rich and savory flavor. The noodles used in this dish are usually thick and chewy, soaking up all the delicious broth. It is often served with pickled mustard greens and chili oil for added flavor and spice.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy and savory noodle dish that originated from the Sichuan province of China. It is made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and other spices. The dish is named after the carrying pole (dan dan) that street vendors used to carry the noodles and sauce. This dish is not for the faint of heart, as it packs a flavorful punch with its numbing and spicy flavors.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Aromatic Sour Egg Noodles, also known as Suan La Fen, is a popular street food in China. It is made with thin wheat noodles and a spicy and sour broth made with vinegar, chili oil, and Sichuan peppercorns. The dish is often topped with a variety of vegetables, such as mushrooms, tofu, and bean sprouts, making it a well-rounded and flavorful meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, is a simple yet delicious dish that originated from Shanghai, China. It is made with thin wheat noodles and stir-fried with vegetables, meat, and a savory sauce made with dark soy sauce and oyster sauce. This dish is often served as a side dish or appetizer but can also be made into a main course by adding more vegetables and protein.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Charles Phan's Crispy Egg Noodles with Seafood is a popular dish from the award-winning chef and owner of the renowned restaurant, The Slanted Door, in San Francisco. This dish features crispy egg noodles topped with a delicious combination of seafood, including shrimp, scallops, and squid, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The noodles are fried until crispy and then topped with the seafood and sauce, making for a delicious and satisfying meal.
Chinese Lo-Mein is a popular dish in American Chinese cuisine, often served in Chinese takeout restaurants. It is made with thick wheat noodles and stir-fried with vegetables and protein, such as chicken, beef, or pork. The dish is often flavored with a savory sauce made with soy sauce and oyster sauce, giving it a rich and delicious taste. This dish is a favorite among many and can easily be made at home for a quick and tasty meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comforting and nourishing dish that is perfect for any time of the year. The soup is made with chicken broth, thin wheat noodles, and tender pieces of chicken. It is often flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste. This soup is a staple in many Chinese households and is also a popular dish in Chinese restaurants.
Chinese Style Noodle, also known as Zhajiangmian, is a popular dish in northern China and is often eaten as a street food. It is made with thick wheat noodles and topped with a savory and flavorful sauce made with minced pork, fermented soybean paste, and other seasonings. This dish is often served with shredded cucumber and bean sprouts, adding a refreshing and crunchy texture to the noodles.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a delicious and auspicious dish that is often served during Chinese New Year or other special occasions. It is made with thin wheat noodles, stir-fried with vegetables and protein, and flavored with a savory sauce made with soy sauce and oyster sauce. The dish is often garnished with red peppers and green onions, symbolizing good luck and prosperity.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles is a simple and versatile dish that can be made using any type of noodle. It is often made with thin wheat noodles and stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. The dish is then flavored with a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is perfect for a quick and easy weeknight meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy Egg Noodles with Seafood, also known as Hai Xian Chao Mian, is a popular dish in Cantonese cuisine. It is made with crispy egg noodles and a flavorful stir-fry of seafood, such as shrimp, scallops, and squid. The dish is often seasoned with soy sauce, oyster sauce, and other spices, giving it a delicious and savory taste. This dish is perfect for seafood lovers and can be easily adapted to include your favorite seafood ingredients.
Beef Lo Mein is a popular dish in American Chinese cuisine and is often served in Chinese takeout restaurants. It is made with thick wheat noodles, stir-fried with beef and vegetables, and flavored with a savory sauce made with soy sauce and oyster sauce. This dish is a favorite among many and can easily be made at home for a quick and tasty meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a delicious and flavorful dish that features tender and juicy slices of Chinese BBQ pork on top of thin wheat noodles. The pork is marinated in a sweet and savory sauce made with honey, soy sauce, and other spices, giving it a delicious and caramelized flavor. This dish is perfect for pork lovers and can be easily made at home.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as meatball noodles, is a popular dish in Singaporean Chinese cuisine. It is made with thin wheat noodles and topped with a delicious combination of minced pork, meatballs, and mushrooms. The dish is often seasoned with a flavorful sauce made with soy sauce, vinegar, and chili paste, giving it a tangy and spicy taste. This dish is a must-try for noodle lovers.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat Egg Noodles with Fishballs, also known as “Mee Pok Tah” in Hokkien, is a popular dish in Singaporean Chinese cuisine. It features flat egg noodles topped with fishballs, minced pork, and a variety of vegetables, such as bok choy and bean sprouts. The dish is often flavored with a savory sauce made with soy sauce and oyster sauce, giving it a delicious and satisfying taste. This dish is perfect for a quick and easy meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dan Dan Mian, is a popular dish in Sichuan cuisine that is loved for its spicy and numbing flavors. It is made with thin wheat noodles and topped with a spicy sauce made with chili oil, Sichuan peppercorns, and minced pork. The dish is often garnished with green onions and peanuts, adding a crunchy texture to the noodles. This dish is a must-try for those who love spicy food.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a popular Chinese soup that features a balance of spicy and sour flavors. It is made with a variety of ingredients, including tofu, bamboo shoots, and mushrooms, and is often seasoned with vinegar, soy sauce, and chili paste. Thin wheat noodles can also be added to make it a more filling and satisfying meal. This soup is perfect for cold days or when you're feeling under the weather.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles and Vegetables is a hearty and flavorful dish that is perfect for a special occasion or a family dinner. It features tender and succulent pork belly, marinated in a flavorful mixture of Chinese five-spice, soy sauce, and other seasonings. The pork is then slow-roasted and served on top of spicy chili noodles and a variety of vegetables, such as bok choy and carrots. This dish is sure to impress your guests and leave them wanting more.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic Chinese dish that is loved for its savory and flavorful taste. It is made with thick wheat noodles and stir-fried with chicken and a variety of vegetables, such as bell peppers, onions, and mushrooms. The dish is often seasoned with a delicious sauce made with soy sauce and oyster sauce, giving it a rich and satisfying flavor. This dish is perfect for a quick and easy weeknight meal.
Ingredients
For the noodles:
1 1/2 cups all-purpose flour
2 eggs
1/4 cup water
1 tsp salt
For the sauce:
2 cloves garlic, minced
1 inch fresh ginger, grated
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
Instructions
Step 1: Prepare the dough
Begin by making the dough for the noodles. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Use a fork to beat the eggs and gradually incorporate the flour until a rough dough forms. Slowly add in the water and continue to knead until the dough is smooth and elastic, about 10 minutes.
Step 2: Rest the dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make it easier to roll out the noodles.
Step 3: Roll out the noodles
After resting, divide the dough into 4 equal portions. Using a rolling pin, roll out each portion into a thin sheet, about 1/8 inch thick. Dust the dough with flour to prevent sticking. Roll up the dough sheet like a jelly roll and cut into thin noodles using a sharp knife.
Step 4: Cook the noodles
Bring a pot of water to a boil and add in the noodles. Cook for 2-3 minutes or until they rise to the surface. Drain and rinse with cold water to stop the cooking process.
Step 5: Prepare the sauce
In a separate bowl, mix together the garlic, ginger, soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
Step 6: Stir-fry the noodles
In a wok or large pan, heat some oil over high heat. Add in the noodles and stir fry for 2-3 minutes, until they start to crisp up.
Step 7: Add in the sauce
Pour in the prepared sauce and continue to stir-fry for another minute. Make sure the noodles are evenly coated with the sauce.
Step 8: Serve and enjoy!
Remove the noodles from the heat and transfer to a serving dish. Garnish with some chopped green onions and sesame seeds, if desired. These Chinese egg noodles are best enjoyed hot and fresh, so serve immediately and enjoy the delicious flavors and textures.
In conclusion, Chinese egg noodles are a versatile and tasty dish that can be enjoyed in many ways. With this easy-to-follow recipe by Vahchef, you can recreate the authentic flavors of these noodles in your own kitchen. So why not give it a try and impress your family and friends with your noodle-making skills?
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