17 Chinese Egg Noodles Recipe Alkaline Water Try These Culinary Delights!
Published on: Mar 23, 2024
Egg noodles are a staple in Chinese cuisine and are enjoyed all over the world for their delicate texture and versatility. While there are many variations of egg noodles, the Chinese egg noodles recipe made with alkaline water stands out for its unique flavor and texture. In this article, we will explore the benefits of using alkaline water in Chinese egg noodle recipes and provide a step-by-step guide on how to make these noodles at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish that symbolizes longevity and prosperity. These long, thin noodles are stir-fried with vegetables and protein, creating a flavorful and colorful meal. It's a great way to kick off the new year with delicious food and good luck.
These delicious cookies are a popular treat during Chinese New Year. They are made with ground walnuts, flour, and sugar, creating a buttery and nutty flavor that is sure to please. These cookies are also shaped like coins, which represents wealth and prosperity for the new year.
3of 20
Making A Traditional Chinese Red Bean Mooncake –...
Main Ingredients: Red Bean, Water, Granulated Sugar, Cooking Oil
Mooncakes are a traditional dessert served during the Mid-Autumn Festival in China. These round pastries are filled with red bean paste and have a beautiful design on top. Making these mooncakes at home is a fun and delicious way to celebrate this important holiday.
4of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and savory noodle dish originates from the Sichuan province of China. It is made with thick noodles, ground meat, and a flavorful sauce that is both spicy and numbing. It's a popular street food in China and has gained popularity all over the world for its bold and delicious flavors.
5of 20
Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This noodle dish is a classic comfort food in China. The noodles are cooked in a flavorful broth made with vinegar, soy sauce, and spices, creating a tangy and aromatic dish. It's a simple yet satisfying meal that is perfect for any occasion.
6of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
These thick, chewy noodles are a staple in Shanghai cuisine. They are stir-fried with a variety of vegetables, meat, and a savory sauce, creating a delicious and hearty meal. This dish is a must-try for any noodle lover.
7of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a signature dish from Chef Charles Phan of The Slanted Door restaurant in San Francisco. It features crispy egg noodles topped with a flavorful seafood sauce made with shrimp, scallops, and vegetables. It's a delicious and elegant dish that is perfect for a special occasion.
Lo-mein is a popular Chinese-American dish made with soft noodles, vegetables, and protein. It's a simple and versatile dish that can be customized to suit your taste. Whether you prefer chicken, beef, or tofu, this dish is sure to satisfy your cravings for Chinese takeout.
This dish is a simple yet delicious way to enjoy Chinese noodles. The noodles are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and satisfying meal. It's a great option for a quick and easy dinner that is packed with flavor.
10of 20
Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This soup is a popular comfort food in China. It features thin noodles, tender chicken, and a flavorful broth made with chicken stock and spices. It's a soothing and nourishing dish that is perfect for a cold day or when you're feeling under the weather.
11of 20
Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a favorite among kids and adults alike. The noodles are fried until crispy and then tossed with a flavorful sauce and vegetables. It's a great way to introduce Chinese flavors to picky eaters and a delicious option for a quick and easy meal.
12of 20
Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This stir-fry is made with stir-fry noodles, vegetables, and protein, all tossed in a delicious and lucky sauce made with soy sauce, honey, and spices. It's a fun and tasty way to incorporate good luck into your meals.
13of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular Cantonese dish that features crispy egg noodles topped with a flavorful seafood sauce. The noodles are fried until crispy and then topped with a sauce made with shrimp, scallops, and vegetables. It's a delicious and impressive dish that is perfect for a special occasion.
This dish is a classic Chinese takeout staple. It's made with soft noodles, tender beef, and a savory sauce, creating a delicious and satisfying meal. It's a great option for a quick and easy dinner that the whole family will enjoy.
15of 20
Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or Chinese BBQ pork, is a popular ingredient in many Chinese dishes. In this dish, it is stir-fried with noodles and vegetables, creating a flavorful and hearty meal. It's a great way to enjoy this delicious protein in a different way.
16of 20
Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy noodle dish is a Sichuan specialty. It's made with thick noodles, ground meat, and a spicy and numbing sauce, creating a bold and flavorful dish. It's a must-try for those who love spicy food and want to experience the flavors of Sichuan cuisine.
17of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a popular street food in Singapore. It features flat egg noodles, fishballs, and a flavorful sauce made with soy sauce, vinegar, and chili. It's a simple yet delicious dish that is perfect for a quick and satisfying meal.
18of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is another popular street food in Singapore. It features thin noodles, minced pork, and a flavorful broth, topped with a variety of toppings like mushrooms, fish cake, and vegetables. It's a hearty and delicious dish that is perfect for any time of day.
19of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This soup is a classic Chinese dish that is popular all over the world. It features a combination of hot and sour flavors, as well as a variety of ingredients like tofu, mushrooms, and bamboo shoots. Making this soup at home is easier than you think and the result is a delicious and comforting bowl of soup.
20of 20
Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This dish is a staple in Chinese-American cuisine. It features soft noodles, tender chicken, and a variety of vegetables, all stir-fried in a savory sauce. It's a tasty and satisfying meal that is perfect for a quick and easy dinner.
The Benefits of Using Alkaline Water in Chinese Egg Noodles
Alkaline water, also known as ionized water, has a higher pH level than regular water. This means it is less acidic and has a more alkaline pH, typically around 8 or 9. This type of water is believed to have numerous health benefits, including boosting metabolism, improving hydration, and reducing acid reflux. When it comes to Chinese egg noodles, alkaline water is essential for achieving the desired texture and flavor.
Improved Texture
The alkaline in the water interacts with the gluten in the flour, resulting in a more elastic and chewy dough. This gives Chinese egg noodles their signature springy texture, making them stand out from other types of noodles. Using alkaline water also helps prevent the dough from becoming too sticky, making it easier to handle and roll out.
Enhanced Flavor
Alkaline water has a slightly sweet and mineral-like taste, which adds a unique depth of flavor to the noodles. This flavor profile complements the savory and umami flavors of the other ingredients in the Chinese egg noodle recipe, creating a well-balanced and delicious dish.
Health Benefits
In addition to its impact on taste and texture, using alkaline water in Chinese egg noodle recipes can also offer health benefits. As mentioned earlier, alkaline water is believed to have numerous health benefits, including improved digestion and hydration. By incorporating it into your homemade noodles, you can enjoy these benefits while indulging in a comforting and satisfying meal.
Making Chinese Egg Noodles with Alkaline Water at Home
Now that you know the benefits of using alkaline water in Chinese egg noodle recipes, it's time to learn how to make them at home. Here's a simple recipe to get you started:
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup alkaline water
1 egg
1 tsp oil
Instructions:
In a large mixing bowl, combine the flour and salt.
In a separate bowl, whisk together the alkaline water, egg, and oil.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut into desired noodle shape.
Boil the noodles for 3-4 minutes until al dente.
Drain and rinse the noodles with cold water to stop the cooking process.
Your Chinese egg noodles made with alkaline water are now ready to be used in your favorite dishes!
With this simple recipe, you can create delicious and authentic Chinese egg noodles at home using alkaline water. Experiment with different shapes and sizes of noodles and pair them with your favorite sauces and toppings for a truly customizable and enjoyable meal. So next time you're craving Chinese noodles, remember to use alkaline water for that perfect texture and flavor.
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
