19 Chinese Egg Noodles Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
In addition to its rich history and cultural significance, Chinese cuisine is known for its diverse and delicious noodle dishes. One popular and versatile type of noodle is the Chinese egg noodle, also known as "mien" or "mein." These noodles are made from wheat flour and egg, giving them a distinct yellow color and chewy texture. With its endless possibilities for toppings and sauces, Chinese egg noodles are a staple in many households and restaurants. In this article, we will explore the traditional method of making Chinese egg noodles and provide a simple recipe for you to try at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles are a traditional Chinese dish that is often served during the Chinese New Year celebration. This dish is believed to bring good luck and longevity to those who eat it. By adding a twist of beer can chicken to this recipe, you'll have a unique and flavorful dish that is perfect for any occasion.
For those who prefer a simpler and more classic dish, this recipe for Chinese egg noodles is a great choice. The noodles are cooked in a flavorful broth and then topped with tender and juicy beer can chicken. The result is a hearty and satisfying meal that is perfect for a comforting dinner at home.
If you're a fan of spicy food, this recipe for Chinese egg noodles is a must-try. The noodles are tossed in a spicy chili oil sauce and then topped with succulent beer can chicken. The combination of the spicy noodles and flavorful chicken is sure to tantalize your taste buds and leave you wanting more.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This recipe for aromatic sour Chinese egg noodles is a perfect balance of tangy and savory flavors. The noodles are dressed in a sour and savory sauce and then topped with tender and juicy beer can chicken. This dish is not only delicious but also a great way to introduce new flavors to your palate.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a staple ingredient in Chinese cuisine, and it adds a unique and delicious flavor to any dish. In this recipe, the noodles are tossed in fragrant shallot oil and then topped with tender beer can chicken. The result is a simple yet flavorful dish that is perfect for a quick and easy dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Sichuan noodles, is a popular Chinese dish that is loved for its bold and spicy flavors. In this recipe, the noodles are tossed in a spicy chili oil sauce and then topped with succulent beer can chicken. The combination of the spicy noodles and flavorful chicken is sure to leave you wanting more.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you're a fan of beef and hot bean sauce, then this recipe is a must-try. The noodles are tossed in a rich and flavorful hot bean sauce and then topped with tender and juicy beer can chicken. This dish is a perfect balance of spicy, savory, and sweet flavors and is sure to become a favorite in your household.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you're feeling ambitious and want to make your own noodles from scratch, this recipe is for you. The homemade Chinese egg noodles are cut by hand or machine and then cooked in a flavorful broth. The noodles are then topped with tender beer can chicken, creating a delicious and satisfying dish that is worth the extra effort.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as chow mein, are a popular Chinese dish that is loved for its simplicity and delicious flavors. In this recipe, the noodles are stir-fried with vegetables and then topped with tender and juicy beer can chicken. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This recipe for aromatic sour egg noodles is a perfect balance of tangy and savory flavors. The noodles are dressed in a sour and savory sauce and then topped with tender and juicy beer can chicken. This dish is not only delicious but also a great way to introduce new flavors to your palate.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For those who love seafood, this recipe is a must-try. The crispy egg noodles are topped with a flavorful combination of seafood and then topped with tender and juicy beer can chicken. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion.
Lo Mein is a popular Chinese noodle dish that is known for its rich and savory sauce. In this recipe, the noodles are tossed in a flavorful sauce and then topped with succulent beer can chicken. This dish is not only delicious but also a great way to satisfy your cravings for Chinese takeout at home.
If you're looking for a noodle dish that is bursting with flavor, this recipe is a must-try. The Chinese-style noodles are tossed in a rich and savory sauce and then topped with tender and juicy beer can chicken. This dish is not only easy to make but also a great way to impress your dinner guests.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chicken noodle soup is a classic comfort food that is loved by many. This Chinese-style chicken noodle soup is a twist on the traditional recipe, incorporating beer can chicken for added flavor and protein. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you're a fan of crispy noodles, then you'll love this recipe for Chinese-style fried noodles. The noodles are fried until crispy and then topped with tender and juicy beer can chicken. This dish is not only delicious but also a great way to use up leftover noodles from other dishes.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This recipe for Chinese lucky noodle stir-fry is a delicious and healthy way to celebrate the Chinese New Year. The noodles are stir-fried with vegetables and then topped with succulent beer can chicken. This dish is believed to bring good luck and prosperity to those who eat it, making it a must-try for any special occasion.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This recipe for crispy egg noodles with seafood is a popular dish in Chinese restaurants. The crispy noodles are topped with a flavorful combination of seafood and then topped with tender and juicy beer can chicken. This dish is perfect for a special occasion or when you're craving something indulgent.
Beef lo mein is a popular Chinese noodle dish that is loved for its rich and savory flavors. In this recipe, the noodles are stir-fried with beef and vegetables and then topped with tender beer can chicken. The result is a hearty and satisfying meal that is sure to become a household favorite.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, also known as Chinese BBQ pork, is a flavorful and tender meat that is commonly used in Chinese cuisine. In this recipe, the noodles are topped with char siew and then topped with succulent beer can chicken. This dish is not only delicious but also a great way to introduce new flavors to your palate.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles, also known as spicy Sichuan noodles, are a popular Chinese dish that is loved for its bold and spicy flavors. In this recipe, the noodles are tossed in a spicy chili oil sauce and then topped with tender beer can chicken. The combination of the spicy noodles and flavorful chicken is sure to leave you wanting more.
Making Chinese Egg Noodles: A Step-by-Step Guide
Gather Your Ingredients
Before diving into the recipe, it's important to have all the necessary ingredients on hand. To make about 1 pound of Chinese egg noodles, you will need 2 cups of all-purpose flour, 2 eggs, and 1/2 teaspoon of salt. You can also add a tablespoon of vegetable oil for a smoother dough.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, eggs, and salt. Use a fork or your hands to mix the ingredients until a rough dough forms. Once the dough starts to come together, transfer it to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Rest the Dough
After kneading, wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making it easier to roll out the dough.
Roll Out the Dough and Cut into Noodles
Once the dough has rested, divide it into smaller portions and roll each one out until it is thin and even. Sprinkle flour on both sides of the dough to prevent sticking. Then, use a sharp knife or a pasta machine to cut the dough into thin noodles. You can choose to make them thick or thin, depending on your preference.
Cook and Serve
Bring a pot of salted water to a boil and add the noodles. Cook for about 2-3 minutes, or until they are tender but still chewy. Drain the noodles and rinse them with cold water to stop the cooking process. You can now add your favorite toppings and sauces to create a delicious Chinese egg noodle dish.
Featured keyword: "Chinese egg noodles" are a versatile and popular type of noodle in Chinese cuisine. With its simple ingredients and easy-to-follow recipe, making these noodles at home is a fun and rewarding experience. So next time you're craving a delicious bowl of noodles, why not try making Chinese egg noodles yourself? Chinese egg noodles are sure to impress your family and friends with their chewy texture and delicious flavor.
Making Chinese Egg Noodles: A Step-by-Step Guide
Gather Your Ingredients
Before diving into the recipe, it's important to have all the necessary ingredients on hand. To make about 1 pound of Chinese egg noodles, you will need 2 cups of all-purpose flour, 2 eggs, and 1/2 teaspoon of salt. You can also add a tablespoon of vegetable oil for a smoother dough.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, eggs, and salt. Use a fork or your hands to mix the ingredients until a rough dough forms. Once the dough starts to come together, transfer it to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Rest the Dough
After kneading, wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making it easier to roll out the dough.
Roll Out the Dough and Cut into Noodles
Once the dough has rested, divide it into smaller portions and roll each one out until it is thin and even. Sprinkle flour on both sides of the dough to prevent sticking. Then, use a sharp knife or a pasta machine to cut the dough into thin noodles. You can choose to make them thick or thin, depending on your preference.
Cook and Serve
Bring a pot of salted water to a boil and add the noodles. Cook for about 2-3 minutes, or until they are tender but still chewy. Drain the noodles and rinse them with cold water to stop the cooking process. You can now add your favorite toppings and sauces to create a delicious Chinese egg noodle dish.
Featured keyword: "Chinese egg noodles" are a versatile and popular type of noodle in Chinese cuisine. With its simple ingredients and easy-to-follow recipe, making these noodles at home is a fun and rewarding experience. So next time you're craving a delicious bowl of noodles, why not try making Chinese egg noodles yourself? Chinese egg noodles are sure to impress your family and friends with their chewy texture and delicious flavor.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
