20 Chinese Egg Noodles Dough Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, egg noodles are also a popular choice for many other Asian dishes such as stir-fries, soups, and noodle salads. The versatility and delicate texture of these noodles make them a favorite among many home cooks and professional chefs alike. In this article, we will share a simple and authentic Chinese egg noodle dough recipe that you can easily make at home. With just a few simple ingredients, you can create delicious and fresh egg noodles that will take your dishes to the next level.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Start off the list with a classic Chinese dish that symbolizes longevity and good luck. This dish features long, uncut noodles cooked in a savory sauce with vegetables and chicken. It's a perfect way to celebrate the Chinese New Year or any special occasion.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and flavorful beef noodle soup is a staple in Taiwanese cuisine. The beef is slow-cooked in a rich broth and served with thick noodles, bok choy, and other toppings. It's a perfect comfort food for a chilly day.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Spice up your dinner with this popular Sichuan dish. Dan Dan Mian features noodles tossed in a spicy sauce made with chili oil, Sichuan peppercorns, and other seasonings. Top it off with minced pork and veggies for a satisfying meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
These egg noodles are cooked in a tangy, aromatic broth with a variety of herbs and spices. The result is a rich and flavorful dish that will leave your taste buds wanting more. Add chicken for a protein boost or keep it vegetarian with tofu and veggies.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This popular Shanghai dish features thick noodles stir-fried with a variety of vegetables and your choice of meat. The key to this dish is the flavorful sauce made with soy sauce, sesame oil, and other seasonings. Customize it with your favorite veggies and protein.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For a fusion twist, try this recipe from renowned chef Charles Phan. The crispy egg noodles are topped with a delicious mix of seafood, including shrimp, scallops, and squid. It's a perfect dish for a special occasion or a fancy dinner at home.
This popular American-Chinese dish features egg noodles stir-fried with a variety of vegetables and your choice of meat. The key to this dish is the flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a quick and easy dish that can be customized to your liking.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
For a comforting and nourishing meal, try this Chinese-style chicken noodle soup. Made with a flavorful broth, tender chicken, and thin noodles, it's a perfect dish for a cold or rainy day. Add your favorite veggies for an extra boost of nutrients.
This simple and versatile dish features noodles cooked in a savory sauce made with soy sauce, sesame oil, and other seasonings. It can be served as a side dish or topped with your choice of meat and veggies for a complete meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
According to Chinese culture, eating long noodles symbolizes a long and fortunate life. This lucky noodle stir-fry features thick noodles tossed in a flavorful sauce with vegetables and your choice of protein. It's a tasty and meaningful dish to enjoy with your loved ones.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This classic Chinese dish features crispy noodles topped with a variety of stir-fried vegetables and your choice of protein. The key to this dish is the flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a perfect dish for a quick and satisfying meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a staple in Cantonese cuisine and features crispy egg noodles topped with a mix of seafood, including shrimp, scallops, and squid. The noodles are pan-fried until crispy and then topped with the flavorful seafood mixture. It's a perfect dish for a special occasion or a weekend dinner with family.
For a meaty and flavorful dish, try this beef lo mein recipe. The tender beef is stir-fried with a variety of veggies and thick noodles, then tossed in a savory sauce. It's a quick and easy dish that can be on your dinner table in no time.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish features tender and flavorful BBQ pork served over a bed of noodles and topped with a savory sauce. It's a popular dish in Hong Kong-style cafes and is perfect for those who love a combination of sweet and savory flavors.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This iconic Singaporean dish features thin egg noodles topped with minced pork, fishballs, and other toppings. The noodles are tossed in a flavorful sauce made with soy sauce, vinegar, and other seasonings. It's a must-try dish for any noodle lover.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a popular street food in Singapore and features flat egg noodles topped with fishballs and other toppings. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and other seasonings. It's a simple yet satisfying dish that can be found on almost every corner in Singapore.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy Sichuan dish features thin noodles topped with a flavorful sauce made with chili oil, Sichuan peppercorns, and other seasonings. Add minced pork and veggies for a complete meal or keep it vegetarian with tofu and mushrooms.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Looking for a tasty and healthy soup option? Look no further than this authentic Chinese hot and sour soup. Made with a variety of vegetables, tofu, and a flavorful broth, it's a perfect dish for a chilly day or when you're feeling under the weather.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This indulgent dish features tender and flavorful pork belly served over a bed of spicy noodles. The pork is marinated in a Chinese five-spice seasoning and then roasted to perfection. Serve it with your favorite veggies for a complete meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Last but not least, we have the classic Chinese dish, chicken chow mein. Featuring thin noodles stir-fried with vegetables and chicken, it's a go-to dish for many Chinese food lovers. Customize it with your favorite veggies and protein for a tasty and satisfying meal.
The Importance of Good Noodle Dough
When it comes to making egg noodles, the dough is the most crucial element. It is what gives the noodles their texture, flavor, and bite. The key to making the perfect egg noodle dough lies in the balance of ingredients and the technique used to knead the dough. Flour and eggs are the two main components of this dough, and each one plays a significant role in the final result.
The Role of Flour
Flour is the foundation of any noodle dough. In Chinese cuisine, wheat flour is the most commonly used type of flour for making egg noodles. The gluten in the flour gives the noodles their elasticity and chewiness. For the best results, it is recommended to use a high-gluten flour, also known as bread flour, which has a protein content of around 12-14%. This type of flour will produce a more substantial and more elastic dough, resulting in firmer and more resilient noodles.
The Power of Eggs
Eggs are the star of this recipe, providing flavor, color, and texture to the noodles. Eggs contain protein and fat, which helps to create a more tender and silky dough. The yolks also add a vibrant yellow color to the noodles, making them visually appealing. For a richer and more flavorful dough, you can also add a splash of soy sauce and a pinch of salt to the egg mixture.
The Perfect Technique
To achieve the ideal noodle dough consistency, it is crucial to follow the right technique when kneading the dough. Overworking the dough can result in tough and chewy noodles, while not kneading enough can cause the noodles to fall apart when cooked. The key is to knead the dough until it becomes smooth, shiny, and slightly elastic. This process can take anywhere from 10-15 minutes, depending on the type of flour used and the humidity in your kitchen.
Now that you have a better understanding of the ingredients and techniques used in making Chinese egg noodle dough, it's time to roll up your sleeves and give it a try. With a little practice and patience, you'll be able to create delicious and authentic egg noodles that will elevate any dish. So why not impress your family and friends with your homemade noodles and enjoy the satisfaction of creating something from scratch?
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