20 Chinese Egg Noodle Soup Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're looking for a comforting and flavorful soup to warm you up on a cold day, look no further than Chinese egg noodle soup. This classic dish is a staple in Chinese cuisine, and for good reason. Not only is it quick and easy to make, but it's also packed with nourishing ingredients and bursting with flavor. In this article, we'll guide you through the steps to create your own delicious Chinese egg noodle soup at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a hearty and comforting soup to warm you up on a chilly day, look no further than Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish is a staple in Taiwanese cuisine and is loved for its rich and flavorful broth, tender beef, and chewy noodles. It's also surprisingly easy to make at home, making it the perfect addition to your dinner rotation.
Egg noodles are a staple in Chinese cuisine and are often used in soups, stir-fries, and noodle dishes. Chinese Egg Noodle Soup is a simple and delicious way to enjoy these thin and delicate noodles. The broth is typically made with chicken or pork stock, and the noodles are topped with a variety of toppings, such as sliced chicken, bok choy, and green onions. It's a light yet satisfying dish that is perfect for any meal.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
For a heartier version of Chinese Egg Noodle Soup, try adding chicken to the mix. Chicken and Egg Noodle Soup is a popular variation that is often served in Chinese restaurants. The dish typically includes chicken broth, egg noodles, and tender chicken pieces, along with other toppings such as vegetables, herbs, and spices. It's a comforting and filling meal that is sure to please.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is another variation of the classic dish that is popular in many Chinese households. This version often includes a combination of chicken broth and pork broth, giving it a rich and savory flavor. The noodles are usually topped with shredded chicken, green onions, and cilantro, making it a colorful and tasty meal. It's a great option for those who prefer a lighter broth but still want a protein-packed dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singaporean cuisine. This hearty and flavorful noodle soup features pork and mushroom meatballs, pork slices, and a variety of toppings, such as bok choy, fried shallots, and chili paste. The noodles are typically tossed in a delicious sauce made with soy sauce, vinegar, and sesame oil. It's a must-try for any noodle lover.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and sour soup is a classic Chinese dish that is loved for its tangy and spicy flavors. It's a perfect balance of heat and sourness, making it a popular choice for those who enjoy bold and flavorful dishes. The soup typically includes ingredients such as mushrooms, bamboo shoots, tofu, and pork, all cooked in a flavorful broth made with chicken stock, soy sauce, and vinegar. It's a delicious and comforting soup that is surprisingly easy to make at home.
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Wonton Noodle Soup
Main Ingredients: Peeled And Deveined Shrimp, Ground Pork, Shaoxing Wine
Wonton Noodle Soup is a comforting and satisfying dish that is enjoyed in many parts of Asia, including China, Hong Kong, and Singapore. The dish typically consists of wontons, which are small dumplings filled with meat or vegetables, served in a flavorful broth with egg noodles and other toppings like bok choy and green onions. It's a popular street food and a great option for a quick and delicious meal.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a dish that is enjoyed in many different variations around the world. This version, popularly known as All Our Way, is a creamy and spicy twist on the traditional Chinese soup. It includes ingredients like chicken, mushrooms, bamboo shoots, and tofu, along with a delicious broth made with chicken stock, soy sauce, and rice vinegar. The addition of a beaten egg at the end adds a creamy texture to the soup, making it a unique and tasty dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
Taiwanese Beef Noodle Soup is a must-try dish for any noodle lover. This dish is a perfect combination of rich and flavorful broth, tender beef, and chewy noodles. The broth is often made with a combination of beef bones, spices, and soy sauce, giving it a complex and robust flavor. The beef is braised until it becomes tender and falls apart in the mouth, making it the perfect addition to the soup. It's a popular street food in Taiwan and a favorite among locals and tourists alike.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a popular Chinese soup that is known for its bold and spicy flavors. It's a perfect balance of heat and sourness and is often enjoyed as a comforting and satisfying meal. The soup typically includes ingredients like mushrooms, bamboo shoots, and pork, all cooked in a flavorful broth made with chicken stock, soy sauce, and rice vinegar. It's a great option for those looking for a spicy and satisfying meal.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
For a unique and flavorful twist on traditional Chinese noodle soup, try adding star anise to the broth. This aromatic spice adds a slightly sweet and licorice-like flavor to the soup, making it a delicious and unexpected treat for the taste buds. The broth is typically made with chicken or pork stock, and the noodles are topped with a variety of toppings, such as sliced pork, bok choy, and green onions. It's a simple yet tasty dish that is sure to impress.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee Pok Tah, also known as flat egg noodles with fishballs, is a popular dish in Singaporean cuisine. It features flat egg noodles topped with fishballs, minced pork, and a variety of other toppings, such as fried shallots, chili paste, and vegetables. The noodles are typically tossed in a delicious sauce made with soy sauce, vinegar, and sesame oil, giving it a savory and slightly spicy flavor. It's a favorite among locals and a must-try for anyone visiting Singapore.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
For a hearty and flavorful noodle soup, try Wonton Char Siu Noodle Soup. This dish features tender and juicy char siu (Chinese BBQ pork) and wontons, all served in a rich and flavorful broth. The noodles are typically topped with bok choy and green onions, adding a touch of freshness to the dish. It's a popular choice for a satisfying and delicious meal.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
Wonton Soup is a classic Chinese dish that is loved for its simplicity and delicious flavors. It consists of wontons, which are small dumplings filled with meat or vegetables, served in a flavorful broth with egg noodles and other toppings like bok choy and green onions. The wontons can be filled with a variety of ingredients, making this dish versatile and customizable. It's a popular choice for a quick and easy meal.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
Mie Ayam Jamur, also known as chicken noodles with mushroom, is a popular dish in Indonesian cuisine. It features thin and chewy egg noodles, topped with shredded chicken, mushrooms, and a variety of other toppings, such as fried shallots and green onions. The dish is typically served with a flavorful broth, and the noodles are tossed in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet tasty dish that is sure to please.
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Poached Chicken with Noodles and Spinach
Main Ingredients: Boneless, Skinless Chicken Breasts, Baby Spinach, Egg
Poached Chicken with Noodles and Spinach is a light and healthy version of Chinese noodle soup. It includes tender and juicy poached chicken, served in a flavorful broth with noodles and spinach. The dish is often topped with green onions and cilantro, adding a touch of freshness to the soup. It's a great option for those looking for a light and nutritious meal.
For a classic and comforting Chinese noodle soup, try this simple yet delicious recipe. The broth is typically made with chicken stock, soy sauce, and spices, giving it a rich and savory flavor. The noodles can be topped with a variety of ingredients, such as chicken, beef, shrimp, or vegetables, making it a versatile dish that can be customized to your liking. It's a great option for a quick and easy meal.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
Spicy Beef Noodle Soup is a popular dish in many Asian countries, including China, Taiwan, and Vietnam. It features tender beef, chewy noodles, and a spicy and flavorful broth made with a combination of chili paste, soy sauce, and spices. The dish is often topped with bok choy and green onions, adding a touch of freshness to the spicy soup. It's a great option for those who enjoy bold and flavorful dishes.
Egg drop soup is a simple yet delicious Chinese soup that is loved for its light and delicate flavors. It consists of a flavorful broth made with chicken stock, soy sauce, and sesame oil, along with beaten eggs that are slowly poured into the soup, creating thin and wispy strands. Some versions also include mushrooms, green onions, and corn, making it a more substantial dish. It's a great option for a light and comforting meal.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
Shanghai Home-style Noodle Soup is a popular dish in Shanghai, China, and is often enjoyed as a comforting and satisfying meal. It features egg noodles, topped with a variety of ingredients, such as pork, shrimp, and vegetables, all served in a rich and flavorful broth. The dish is typically seasoned with soy sauce, vinegar, and sesame oil, giving it a savory and slightly tangy flavor. It's a must-try for anyone looking for an authentic Chinese noodle soup experience.
Ingredients You'll Need
Gather your ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. This will save you time and make the cooking process much smoother. For this Chinese egg noodle soup recipe, you'll need egg noodles, chicken broth, soy sauce, sesame oil, green onions, and bean sprouts. You can also add in any other vegetables or protein you desire, such as carrots, mushrooms, or shrimp.
Preparing the Noodles
The first step in making Chinese egg noodle soup is to cook the noodles. Follow the package instructions for cooking the noodles, then rinse them with cold water to prevent them from sticking together. Set the noodles aside while you prepare the rest of the soup.
Making the Broth
Next, it's time to make the flavorful broth for your soup. In a large pot, bring the chicken broth to a boil. Once boiling, reduce the heat and add in the soy sauce and sesame oil. These ingredients will give the soup its signature umami flavor. You can also add in other seasonings such as garlic or ginger for an extra kick.
Adding in the Noodles and Veggies
Once your broth is seasoned to your liking, it's time to add in the cooked egg noodles and any additional vegetables or protein. Let everything simmer together for a few minutes until the vegetables are tender and the flavors have melded together.
Serving and Garnishing
Your Chinese egg noodle soup is now ready to be served! Ladle the hot soup into bowls and top with green onions and bean sprouts for added texture and freshness. You can also sprinkle on some chili flakes or sesame seeds for an extra kick of flavor.
In just a few simple steps, you can create a delicious and satisfying bowl of Chinese egg noodle soup right in your own kitchen. This recipe is versatile and can be easily customized to your preferences, making it perfect for any occasion. So the next time you're craving a warm and comforting meal, give this Chinese egg noodle soup a try. Your taste buds will thank you.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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