19 Chinese Egg Noodle Recipe With Chicken Experience Culinary Bliss Now!
Published on: Mar 23, 2024
There's nothing quite like a warm bowl of Chinese egg noodles with tender chicken to satisfy your cravings. This dish is a classic in Chinese cuisine, known for its delicate flavors and comforting texture. While it may seem daunting to recreate at home, this Chinese egg noodle recipe with chicken is actually quite simple and can be made in just a few easy steps. So, put on your apron and get ready to impress your family and friends with this delicious and authentic dish.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this delicious and symbolic dish. Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are believed to bring luck and prosperity in the new year. These thin, long noodles are stir-fried with chicken, vegetables, and a savory sauce, making it a hearty and flavorful meal. It's the perfect dish to add to your Chinese New Year feast!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan noodles, is a popular street food in Sichuan, China. This spicy noodle dish is made with thin wheat noodles, ground pork, Sichuan peppercorns, and chili oil. It's a perfect balance of heat and flavors, and it's a must-try for all noodle lovers. Don't forget to top it off with some crunchy peanuts and green onions for added texture and flavor.
There are countless variations of Chinese-style noodles, each with its own unique mix of flavors and ingredients. From stir-fried noodles to noodle soups, there's something for every taste bud. One of the most popular dishes is stir-fried noodles, which can be made with a variety of proteins such as chicken, beef, or shrimp. The noodles are tossed in a savory sauce and cooked with vegetables, making it a delicious and balanced meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chicken noodle soup is a classic comfort food, and the Chinese version is no exception. This hearty soup is made with chicken broth, tender chicken pieces, and thin egg noodles. It's a simple yet flavorful dish that will warm you up on a cold day. Add some bok choy, carrots, and green onions for added nutrients and flavors.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a popular dish in Chinese-American restaurants and is loved for its crispy noodles and flavorful sauce. The dish is made with chicken, vegetables, and egg noodles, all stir-fried together in a savory sauce. It's a quick and easy meal to make at home, and you can customize it with your favorite vegetables and protein.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Lo Mein is another popular Chinese noodle dish that is loved for its versatility and delicious flavors. This easy Chicken Lo Mein recipe is made with chicken, vegetables, and egg noodles, all cooked in a flavorful sauce. It's a great way to use up leftover vegetables and a perfect dish for a quick weeknight meal.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
If you want to recreate the flavors of your favorite Chinese restaurant at home, try this Chicken Lo Mein recipe. It's made with stir-fried chicken, vegetables, and egg noodles, all coated in a delicious restaurant-style sauce. The key to achieving that authentic flavor is using sesame oil and soy sauce in the sauce, giving it a rich and savory taste.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a popular Cantonese dish that is loved for its delicate flavors and textures. The soup is made with wonton dumplings filled with ground pork or shrimp, served in a savory chicken broth with thin egg noodles. It's a comforting and satisfying meal that is perfect for a chilly day.
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Hokkien Noodles (福建炒面, Hokkien Mee)
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Hokkien noodles, also known as Hokkien Mee, is a popular dish in Malaysia and Singapore. It's made with thick egg noodles, stir-fried with shrimp, pork, and vegetables, and seasoned with a sweet and savory sauce. The dish has a unique smoky flavor from being stir-fried over high heat, and it's a must-try for any noodle lover.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
If you love Hokkien Mee, but want a healthier and easier version, try this KL Fried Black Hokkien Mee recipe. This dish is a variation of Hokkien Mee, with the addition of squid ink for a unique black color and added nutrients. It's a healthier option since it's not stir-fried in oil, but it still has all the delicious flavors of the original dish.
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Chicken Fried Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Egg Noodles
Chicken Fried Noodles is a classic Chinese dish that is loved for its crispy and flavorful noodles. It's made with egg noodles, stir-fried with chicken, vegetables, and a savory sauce. The key to achieving that crunch is frying the noodles until they're golden brown and crispy. It's a simple yet delicious dish that the whole family will enjoy.
This Easy Chicken Chow Mein recipe is perfect for those busy days when you want a quick and delicious meal. It's made with stir-fried chicken, vegetables, and egg noodles, all tossed in a savory sauce. The best part is, it can be made in under 30 minutes, making it a great option for a weeknight dinner.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a classic Chinese soup that is loved for its spicy and tangy flavors. This recipe uses a combination of chicken and pork for added depth of flavor, along with mushrooms, tofu, and bamboo shoots. The soup is thickened with cornstarch, giving it a creamy and velvety texture. It's a great dish to make when you're feeling under the weather.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, is a popular dish in Shanghai, China. It's a simple yet delicious dish made with stir-fried noodles, vegetables, and a savory sauce. The noodles are infused with a hint of sweetness, making it a perfect complement to the savory flavors of the dish. It's a must-try for any noodle enthusiast.
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Chicken Noodles
Main Ingredients: Boneless Chicken Thigh, Meat, Egg Noodles, Cooking Oil
Chicken Noodles is a quick and easy dish that is perfect for a busy weeknight. It's made with stir-fried chicken, vegetables, and egg noodles, all coated in a savory sauce. This dish is highly customizable, and you can add your favorite vegetables and protein to make it your own. It's a delicious and satisfying meal that the whole family will love.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng is a popular Indonesian dish that is loved for its bold and spicy flavors. The dish is made with stir-fried noodles, shrimp, chicken, and vegetables, all tossed in a spicy and tangy sauce. The noodles are cooked until slightly crispy, giving it a unique texture and adding to the overall flavor profile of the dish.
Lo-Mein is a Chinese noodle dish that is loved for its simplicity and delicious flavors. This dish is made with stir-fried noodles, vegetables, and a savory sauce, making it a great option for vegetarians. The dish is highly versatile, and you can add your favorite protein to make it a complete meal. It's a perfect dish for those busy days when you want a quick and tasty meal.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a staple in Chinese cuisine and is loved for its spicy and tangy flavors. This recipe adds a unique twist by using ground pork instead of the traditional chicken, giving it a heartier and richer taste. The soup is packed with mushrooms, tofu, and bamboo shoots, making it a perfect comfort food for those chilly days.
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Chicken Pan-Fried Noodles (Gai See Chow Mein)
Main Ingredients: Soy Sauce, Oil, Cornstarch, Salt, Boneless Skinless
Chicken Pan-Fried Noodles, also known as Gai See Chow Mein, is a popular Cantonese dish that is loved for its crispy and savory noodles. The dish is made with stir-fried noodles, chicken, and vegetables, all cooked in a flavorful sauce. The key to achieving that crispy texture is frying the noodles separately before adding them to the stir-fry. It's a mouthwatering dish that will satisfy all your cravings.
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15 Minute Easy Chicken Chow Mein
Main Ingredients: Egg Noodles, Boneless, Skinless Chicken Thigh
If you're short on time but still want a delicious and satisfying meal, try this 15 Minute Easy Chicken Chow Mein recipe. This dish is made with stir-fried chicken, vegetables, and egg noodles, all coated in a savory sauce. The best part is, it can be made in under 15 minutes, making it a perfect option for those busy weeknights. It's a must-try for all noodle lovers!
Making the Perfect Chinese Egg Noodles
Ingredients:
1 pound of Chinese egg noodles
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
3 cloves of garlic, minced
1-inch piece of ginger, peeled and minced
1 onion, thinly sliced
1 carrot, thinly sliced
1 red bell pepper, thinly sliced
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions and sesame seeds for garnish
Instructions:
Cook the noodles: In a large pot of boiling water, cook the Chinese egg noodles according to package instructions. Drain and set aside.
Sauté the chicken: In a large pan, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add the garlic and ginger and cook for about 1 minute. Then, add the onion, carrot, and red bell pepper. Cook until the vegetables are tender, about 3-4 minutes.
Combine the sauce: In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and sesame oil. Pour the sauce into the pan with the vegetables and bring to a simmer.
Add the noodles and chicken: Add the cooked noodles and chicken to the pan with the sauce and vegetables. Toss until everything is well coated and heated through.
Season and serve: Taste and season with salt and pepper, if needed. Garnish with green onions and sesame seeds before serving.
A Healthy and Versatile Dish
This Chinese egg noodle recipe with chicken is not only delicious but also healthy and versatile. You can easily customize this dish by adding your favorite vegetables such as broccoli, mushrooms, or bok choy. You can also substitute the chicken with other protein options like shrimp, beef, or tofu. This dish is perfect for any occasion, whether you're looking for a quick weekday meal or hosting a dinner party.
Bringing the Authentic Flavors of China to Your Kitchen
With this recipe, you can easily bring the authentic flavors of China to your kitchen. The combination of garlic, ginger, and soy sauce creates a delicious umami flavor that is characteristic of Chinese cuisine. The addition of oyster sauce and sesame oil adds a depth of flavor that elevates the dish to the next level. Impress your taste buds and your guests with this simple yet flavorful Chinese egg noodle recipe with chicken.
In Conclusion
This Chinese egg noodle recipe with chicken is a must-try for any fan of Chinese cuisine. With its delicate flavors and comforting texture, it's sure to become a favorite in your household. So, next time you're craving a taste of China, skip the takeout and whip up this dish in the comfort of your own kitchen. Trust us, your taste buds will thank you.
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
