20 Chinese Egg Noodle Recipe Ideas Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese egg noodles are a staple in many Asian cuisines, and for good reason. These thin, springy noodles are made from a simple combination of flour, eggs, and water, yet they have a unique texture and flavor that can elevate any dish. If you're new to cooking with Chinese egg noodles or simply looking for some new recipe ideas, you've come to the right place. In this article, we'll explore some delicious and creative ways to use these versatile noodles in your cooking. From classic stir-fries to refreshing salads, there's something for everyone to enjoy.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time for celebration and feasting, and no Chinese New Year feast is complete without a dish of Long Life Noodles. These thin, long noodles symbolize longevity and are traditionally served to bring good luck and prosperity for the new year. Made with fresh egg noodles, vegetables, and a delicious sauce, this dish is not only full of flavor but also easy to make. So why wait for Chinese New Year? Try this dish now and bring some luck and happiness into your home!
2of 20
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, or Taiwanese Beef Noodle Soup, is a hearty and comforting dish that is popular in Taiwan. The beef is slowly braised in a flavorful broth until it is tender and falls apart in your mouth. The noodles are then added to the broth, along with vegetables and spices, creating a rich and satisfying soup. This dish is perfect for a chilly day or when you need a warm and comforting meal. Give it a try and taste the authentic flavors of Taiwan!
3of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that has gained popularity all over China and the world. This dish features fresh egg noodles in a spicy and savory sauce, topped with minced pork and preserved vegetables. The combination of flavors and textures in this dish is what makes it so addictively delicious. You can adjust the spice level to your liking, making it a perfect dish for everyone. Give it a try and join the millions of people who love Dan Dan Mian!
4of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish from Shanghai. Made with thick, chewy noodles and marinated pork, this dish has a unique and delicious flavor that will leave you wanting more. The key to making authentic Shanghai Noodles is to use the right type of noodles and marinate the pork with the right combination of ingredients. With this recipe, you can recreate the flavors of Shanghai in your own kitchen.
5of 20
Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
Chicken and Egg Noodle Soup is a classic Chinese comfort food that is perfect for any time of the year. Made with chicken broth, fresh egg noodles, and tender chicken pieces, this soup is both delicious and nutritious. The noodles are the star of this dish, providing a satisfying chewiness and absorbing all the flavors of the broth. Whether you're feeling under the weather or just in need of a warm and comforting meal, this soup is sure to hit the spot.
Lo-Mein is a popular Chinese noodle dish that is often served in restaurants and takeout menus. This dish features fresh egg noodles, stir-fried with vegetables and your choice of protein, such as chicken, beef, or shrimp. The key to making perfect Lo-Mein is to cook the noodles just until they are al dente and not overcook them, resulting in a mushy and unappetizing dish. With this recipe, you can make delicious and authentic Chinese Lo-Mein in the comfort of your own home.
7of 20
Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew is a popular Thai-Chinese dish that is both savory and sweet. Made with wide rice noodles, vegetables, and your choice of protein, this dish is a perfect balance of flavors and textures. The noodles are stir-fried with a delicious sauce, giving them a slightly caramelized and smoky flavor. This dish is often found at street food stalls in Thailand and now you can recreate it at home with this easy and authentic recipe.
Chinese Style Noodle is a versatile dish that can be customized to your liking. You can use your choice of noodles, such as egg noodles, rice noodles, or even spaghetti, and mix it with your favorite vegetables and protein. The key to making this dish is to use a flavorful sauce and stir-fry the noodles quickly on high heat, so they don't become soggy. With this recipe, you can create a delicious and personalized Chinese Style Noodle dish in just a few minutes.
9of 20
Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a simple and delicious dish that is perfect for a busy weeknight. Made with noodles, vegetables, and tender chicken pieces, this soup is both satisfying and comforting. The noodles are cooked in chicken broth, which infuses them with flavor and gives the soup a rich and hearty taste. You can add your favorite vegetables, such as bok choy or mushrooms, to make this dish even more nutritious and flavorful.
10of 20
Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles are a popular dish in Chinese restaurants and takeout menus. Made with thin, crispy noodles and stir-fried with vegetables and your choice of protein, this dish is a crowd-pleaser. The key to making perfect Chinese-style Fried Noodles is to use the right type of noodles and to cook them until they are crispy and slightly charred. With this recipe, you can make a delicious and authentic version of this dish in your own kitchen.
11of 20
Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a festive dish that is often served during Chinese New Year celebrations. This dish features thin, long noodles stir-fried with vegetables and your choice of protein, such as chicken, beef, or shrimp. The noodles are tossed with a delicious sauce, giving them a savory and slightly sweet flavor. This dish is believed to bring good luck and prosperity, so why not make it a part of your celebrations and enjoy its delicious flavors?
Beef Lo Mein is a popular Chinese dish that is full of flavor and texture. Made with egg noodles, tender beef, and vegetables, this dish is a perfect balance of protein and carbs. The key to making delicious Beef Lo Mein is to marinate the beef with the right combination of ingredients and to cook the noodles just until they are al dente. With this recipe, you can make this dish easily at home and impress your family and friends with your Chinese cooking skills.
13of 20
Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a dish that is often found in Hong Kong-style cafes and restaurants. Made with thin, egg noodles and flavorful BBQ pork, this dish is a perfect combination of sweet and savory. The noodles are stir-fried with a delicious sauce, giving them a caramelized and smoky flavor. This dish is easy to make at home, and you can use store-bought BBQ pork or make it from scratch using this recipe.
14of 20
Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dan Dan Mian, is a classic street food dish from Sichuan, China. This dish features thin, fresh noodles in a spicy and savory sauce, topped with minced pork and preserved vegetables. The combination of flavors and textures in this dish is what makes it so addictively delicious. With this recipe, you can recreate the flavors of Sichuan in your own kitchen and enjoy this popular dish anytime you want.
15of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as Minced Pork Noodles, is a popular dish in Singaporean hawker stalls. Made with thin egg noodles, minced pork, and a flavorful sauce, this dish is full of umami and a little kick of spice. The noodles are tossed with a delicious sauce, giving them a slightly sweet and tangy flavor. This dish is easy to make at home, and you can customize it with your preferred toppings, such as mushrooms or fish balls.
16of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a classic Chinese dish that is known for its bold and complex flavors. Made with a combination of ingredients, such as mushrooms, bamboo shoots, tofu, and eggs, this soup is both hearty and satisfying. The key to making authentic Chinese Hot and Sour Soup is to balance the flavors of sour and spicy, and this recipe will show you how to do just that. So why not give it a try and experience the deliciousness of this popular Chinese soup?
17of 20
Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a popular Chinese dish that is often found in takeout menus and Chinese restaurants. Made with thin, crispy noodles, chicken, and vegetables, this dish is a perfect balance of protein and carbs. The noodles are stir-fried with a flavorful sauce, giving them a slightly smoky and savory taste. This dish is easy to make at home, and you can add your preferred vegetables, such as bell peppers or carrots, to make it even more nutritious and delicious.
18of 20
Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles and Vegetables is a dish that will impress your taste buds with its bold and rich flavors. Made with thick, chewy noodles, tender pork belly, and a spicy sauce, this dish is a perfect balance of heat and sweet. The noodles are stir-fried with a combination of five-spice powder and other ingredients, giving them a unique and irresistible taste. With this recipe, you can make a restaurant-quality dish at home and wow your family and friends.
Chinese Egg Noodle Soup is a dish that is both simple and delicious. Made with egg noodles, vegetables, and your choice of protein, this soup is perfect for any day of the week. The noodles are cooked in a flavorful broth, which infuses them with flavor and makes them soft and chewy. You can add your preferred vegetables, such as bok choy or mushrooms, to make this soup even more nutritious and satisfying.
20of 20
Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and simple dish that is perfect for busy weeknights. Made with thin, egg noodles, chicken, and vegetables, this dish is full of flavor and texture. The noodles are stir-fried with a delicious sauce, giving them a savory and slightly sweet taste. This dish is a crowd-pleaser and can be customized to your liking by adding your preferred vegetables and protein. With this recipe, you can make a delicious and easy Chinese dish in no time.
1. Classic Stir-Fry Noodles
One of the most popular ways to enjoy Chinese egg noodles is in a stir-fry dish. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. For this recipe, thinly sliced vegetables and protein such as chicken, beef, or tofu work well. Begin by boiling the noodles for a few minutes until they are al dente, then drain and set aside. In a hot wok or large pan, add a tablespoon of oil and heat until hot. Sauté the protein and vegetables until they are cooked through, then add the noodles and stir-fry for a few more minutes. Season with your choice of sauces, such as soy sauce, oyster sauce, or hoisin sauce, and finish off with a sprinkle of sesame seeds and green onions. Your classic stir-fry noodle dish is now ready to be devoured.
2. Cold Noodle Salad
Chinese egg noodles can also be enjoyed in a refreshing and light salad. To make this dish, cook the noodles and rinse them with cold water to prevent them from sticking together. In a separate bowl, mix together a dressing of soy sauce, rice vinegar, sesame oil, and a touch of sugar. Toss the noodles with the dressing and add in your choice of toppings, such as cucumber, shredded carrots, and cilantro. You can also add in some grilled shrimp or chicken for added protein. This cold noodle salad is perfect for hot summer days and makes a great side dish for BBQs or potlucks.
3. Noodle Soup
Noodle soup is a comforting and satisfying meal, and Chinese egg noodles are the perfect addition to any broth-based soup. You can use chicken, beef, or vegetable broth as the base for your soup and add in your choice of vegetables and protein. Once the broth is simmering, add in the noodles and let them cook for a few minutes until soft. Garnish with some chopped green onions and a drizzle of chili oil for some added heat. This noodle soup is a complete meal on its own and is perfect for a cozy night in.
In Conclusion
Chinese egg noodles are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer a classic stir-fry, a refreshing salad, or a comforting noodle soup, these noodles are sure to add a unique flavor and texture to your meal. So next time you're looking for some inspiration in the kitchen, give these Chinese egg noodle recipe ideas a try and impress your family and friends with your newfound cooking skills.
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
