18 Chinese Egg Noodle Recipe From Scratch You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must be familiar with the delicious and versatile Chinese egg noodle. These thin and springy noodles are a staple in many Chinese dishes, from stir-fries to soups. While it may seem easier to buy pre-made noodles from the store, making your own Chinese egg noodles from scratch is not as difficult as it may seem. In fact, it can be a fun and rewarding experience, allowing you to customize the noodles to your liking and impress your family and friends with your cooking skills. In this article, we will guide you through the process of making authentic Chinese egg noodles from scratch, so let's get started!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you want to celebrate Chinese New Year in a delicious and traditional way, then you can't go wrong with Long Life Noodles. These long, uncut noodles symbolize longevity and are a staple dish during this festive holiday. Plus, they are incredibly easy to make and customizable to your taste preferences.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup, is a hearty and flavorful dish that is perfect for any occasion. The beef is braised in a rich and fragrant broth, and the noodles are cooked to perfection. This dish is sure to warm your soul and leave you wanting more.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that has gained popularity all over the world. This spicy and savory noodle dish is made with ground pork, Sichuan peppercorns, and chili oil, giving it a unique and addictive flavor. It's a must-try for any noodle lover.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish in Shanghai, China. These noodles are stir-fried with vegetables, meat, and a savory sauce, making them a complete and satisfying meal. They are also a great way to use up any leftover vegetables in your fridge.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
Chicken And Egg Noodle Soup is a comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. The combination of chicken, eggs, and noodles creates a delicious and hearty soup that will warm you up from the inside out.
Chinese Lo-Mein is a popular noodle dish that is found in many Chinese-American restaurants. It consists of stir-fried noodles, vegetables, and protein of your choice, all coated in a savory and slightly sweet sauce. This dish is so quick and easy to make at home, you'll never have to order takeout again.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew is a Thai-inspired noodle dish that is full of flavor and texture. The wide egg noodles are stir-fried with vegetables, meat, and a sweet and savory sauce. This dish is a great way to introduce Thai flavors into your cooking repertoire.
Chinese Style Noodles are a simple and versatile dish that can be customized to your liking. Whether you prefer a vegetarian option or want to add in some protein, these noodles are easy to adapt and always delicious. They can also be made in a large batch for meal prep or leftovers.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comforting and nourishing dish that is perfect for any time of year. The chicken is simmered in a flavorful broth, and the noodles are added at the end to soak up all the delicious flavors. It's a great soup to make when you're feeling under the weather or just want something warm and comforting.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles are a classic and delicious dish that is loved by many. The noodles are stir-fried with vegetables, meat, and a savory sauce, creating a perfect balance of flavors and textures. This dish is great for a quick and easy weeknight meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is believed to bring good luck and fortune to those who eat it. The noodles are stir-fried with vegetables, meat, and a variety of sauces and spices, making it a flavorful and auspicious meal. It's a great way to add some luck and prosperity to your life.
Beef Lo Mein is a popular and delicious dish that is a staple in many Chinese restaurants. The noodles are stir-fried with beef, vegetables, and a savory sauce, creating a harmonious balance of flavors. This dish is perfect for those who love a good mix of meat and vegetables in their meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork 'Char Siew' Noodles is a mouth-watering dish that is sure to satisfy your cravings for something sweet and savory. The noodles are stir-fried with tender and juicy BBQ pork, creating a perfect combination of flavors and textures. This dish is a must-try for any BBQ lover.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles is a classic Sichuan dish that is full of bold and spicy flavors. The noodles are served in a savory and spicy sauce, topped with ground pork and Sichuan peppercorns. This dish is not for the faint of heart, but it's a must-try for those who love spicy food.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular noodle dish in Singapore that is loved for its unique combination of flavors. The noodles are stir-fried with minced pork, mushrooms, and a variety of sauces, creating a delicious and satisfying meal. This dish is a must-try for anyone looking to try Singaporean cuisine.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot And Sour Soup is a classic Chinese dish that is loved for its bold and tangy flavors. The soup is filled with a variety of ingredients, including mushrooms, tofu, and bamboo shoots, creating a perfect balance of flavors and textures. It's a great soup to make when you want something comforting and spicy.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a popular and delicious dish that is a staple in many Chinese restaurants. The noodles are stir-fried with chicken, vegetables, and a savory sauce, creating a perfect combination of flavors. This dish is great for a quick and easy weeknight meal or for meal prep.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles is a flavorful and indulgent dish that is perfect for special occasions or when you want to treat yourself. The noodles are stir-fried with tender and juicy pork belly, creating a perfect balance of spicy and savory flavors. It's a dish that will impress anyone who tries it.
Chinese Egg Noodle Soup is a simple and comforting dish that is perfect for any time of year. The noodles are cooked in a flavorful broth and topped with a variety of ingredients, such as vegetables, tofu, and meat. It's a quick and easy meal that is sure to warm your heart and soul.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and delicious dish that is perfect for busy weeknights. The noodles are stir-fried with chicken, vegetables, and a savory sauce, creating a perfect balance of flavors and textures. It's a great way to get a homemade meal on the table in no time.
Ingredients and Equipment
Gather the Essentials
Before we dive into the recipe, let's go over the ingredients and equipment you will need. While the ingredients may vary depending on the recipe, the basic ingredients for Chinese egg noodles include all-purpose flour, eggs, salt, and water. You will also need a rolling pin, a large mixing bowl, and a sharp knife to shape and cut the noodles. It is important to use a high-quality flour for the best results. You can also add other ingredients such as cornstarch, baking soda, or oil to achieve a different texture and flavor. Having all your ingredients and equipment ready before you start will make the process smoother and more enjoyable.
Preparation
Mixing the Ingredients
To make the dough for Chinese egg noodles, start by sifting the flour into a large mixing bowl. Make a well in the center of the flour and crack in the eggs. Add a pinch of salt and a small amount of water, then mix the ingredients together with a fork. You can also use a stand mixer or a food processor to make the dough. Once the dough starts to come together, use your hands to knead it until it becomes smooth and elastic. If the dough is too dry, add a little more water, and if it's too wet, add a little more flour. Cover the dough with plastic wrap and let it rest for at least an hour.
Rolling and Cutting the Noodles
Techniques and Tips
When the dough is ready, divide it into smaller portions and roll them out into thin sheets. You can do this by hand or with a pasta machine. If you're rolling by hand, make sure to dust your work surface and rolling pin with flour to prevent sticking. Once the sheets are thin enough, dust them with flour again and fold them into a flat log shape. Use a sharp knife to cut the log into thin noodles, and unfold them carefully. You can also use a pasta cutter or a pizza cutter to make the process easier. To prevent the noodles from sticking together, dust them with flour and hang them to dry for a few minutes before cooking.
Final Thoughts
Enjoy Your Homemade Noodles
Making Chinese egg noodles from scratch may take a little more time and effort than using store-bought ones, but the end result is worth it. You can use these noodles in a variety of dishes, such as chow mein, lo mein, or soup noodles. They also freeze well, so you can make a big batch and save them for later use. With this simple and easy recipe, you can now create your own homemade Chinese egg noodles and elevate your Chinese cooking game. So put on your apron, roll up your sleeves, and let's get cooking!
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