18 Chinese Egg Noodle Recipe Easy Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese egg noodles are a staple in many Asian dishes and are often used in soups, stir-fries, and noodle dishes. These thin, springy noodles are made with just a few simple ingredients and are surprisingly easy to make at home. In this article, we will share an easy Chinese egg noodle recipe that will have you whipping up delicious and authentic noodles in no time. With a few tips and tricks, you'll be able to master this versatile noodle and incorporate it into your cooking repertoire.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with these delicious and symbolic long life noodles. This dish is believed to bring long life and good luck to those who eat it during the holiday. Made with thin egg noodles, vegetables, and your choice of protein, these noodles are a must-try for any Chinese New Year celebration. Don't forget to add some lucky ingredients like mushrooms and bamboo shoots for an extra dose of good fortune.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and flavorful noodle soup is a staple in Taiwanese cuisine. The star of this dish is the tender and succulent beef, braised in a rich and aromatic broth made with soy sauce, spices, and herbs. The noodles are then added to soak up all the delicious flavors. This dish is perfect for a cold winter night or anytime you're craving some comforting Taiwanese flavors.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Szechuan dish that will satisfy all your spicy food cravings. Made with thick wheat noodles, spicy minced pork, and a flavorful sesame sauce, this dish is bold and fiery. The combination of spicy and nutty flavors will leave your taste buds wanting more. Don't be afraid to adjust the spice level to your liking, but be careful not to overdo it!
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as Yangchun noodles, are a classic Chinese dish that originated in Shanghai. These noodles are made with wheat flour and have a chewy and springy texture that pairs perfectly with the savory sauce. The dish typically includes vegetables and your choice of protein, making it a complete and satisfying meal. You can find Shanghai noodles in most Chinese restaurants, but why not try making them at home for an authentic experience?
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This classic Chinese soup is a staple in many households. The combination of tender chicken, soft egg noodles, and flavorful broth is comforting and heartwarming. This soup is also a great way to use up leftover chicken and vegetables. Feel free to add your own twist by adding some aromatic spices like ginger or star anise.
Lo-Mein is a popular Chinese dish that translates to "stirred noodles". The dish consists of noodles, vegetables, and your choice of protein, all stir-fried in a savory sauce. This dish is satisfying and versatile – you can use any type of protein and vegetables you have on hand. Don't forget to top it off with some crunchy fried noodles for added texture and flavor.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Pad See Ew is a popular Thai noodle dish that is also commonly found in Chinese cuisine. Made with wide, flat rice noodles, this dish is stir-fried with vegetables and your choice of protein in a sweet and savory sauce. The key to a successful Pad See Ew is to use high heat and constantly stir the noodles to prevent them from sticking. This dish is satisfying and addictive, so be sure to make enough for leftovers!
Chinese-style noodles are a simple and delicious dish that can be customized to your liking. Use your favorite type of noodles, vegetables, and protein to create a meal that is customized to your taste buds. The key to achieving the perfect noodle texture is to cook them until they are al dente, then stir-fry them in a flavorful sauce. Don't be afraid to experiment with different ingredients and spices to make this dish your own.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Similar to Chicken and Egg Noodle Soup, this Chinese version is made with a rich and savory broth that is perfect for a cold or rainy day. The addition of Chinese spices and herbs gives this soup a unique and aromatic flavor. You can use any type of noodle for this soup, but egg noodles are recommended for their soft and silky texture.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a favorite among Chinese takeout lovers. It consists of crispy fried noodles topped with a variety of stir-fried vegetables and protein in a savory sauce. The key to achieving the perfect crispy noodles is to fry them until they are golden brown and then let them dry on a paper towel to absorb the excess oil. The crunchy texture of the noodles paired with the savory stir-fry is a match made in heaven.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is not only delicious, but it is also believed to bring good luck and prosperity. The dish consists of thin egg noodles stir-fried with an assortment of vegetables and your choice of protein. You can also add some lucky ingredients like bamboo shoots, which symbolize wealth and success. Don't forget to give the noodles a good stir, as this symbolizes the mixing of good fortune.
Lo Mein dishes are popular in Chinese cuisine, and this beef version is no exception. Tender slices of beef are stir-fried with noodles, vegetables, and a flavorful sauce. The key to achieving perfectly tender beef is to marinate it beforehand with some soy sauce and cornstarch. This dish is filling and satisfying, making it a great option for lunch or dinner.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or Chinese BBQ pork, is a staple in many Chinese dishes. This dish combines the sweet and savory flavors of Char Siew with egg noodles and vegetables in a rich and flavorful sauce. You can use store-bought Char Siew or make your own for an authentic touch. Either way, this dish is sure to satisfy your cravings for Chinese BBQ pork.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Another version of Dan Dan Mian, these noodles are a popular street food in China. The noodles are served in a spicy and savory sauce made with minced pork, chili oil, and Szechuan peppercorns. The dish gets its name from the traditional method of carrying the noodles in a bamboo pole (dan dan) on the shoulder of street vendors. This dish is a must-try for anyone who loves bold and spicy flavors.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a popular street food in Singapore and is a combination of Chinese and Malaysian flavors. The dish consists of thin egg noodles topped with minced pork, mushrooms, and a variety of sauces and spices. The dish is usually served with a side of spicy chili sauce for an extra kick. If you can't make it to Singapore, bring the flavors of this dish into your own kitchen.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of Chinese soups, you have to try this hot and sour soup. Made with a variety of ingredients like tofu, mushrooms, and bamboo shoots, this soup is flavorful and comforting. The key to the authentic flavor is the combination of spicy and sour ingredients like chili sauce and rice vinegar. This soup is perfect for a cold winter day or anytime you're in need of some soul food.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This classic Chinese dish is a favorite among many. The dish consists of egg noodles stir-fried with vegetables and your choice of protein in a savory sauce. The key to achieving perfectly cooked noodles is to briefly boil them before stir-frying. This dish is versatile – you can use any type of protein and vegetables you have on hand. Serve it as a main dish or as a side to your favorite Chinese entrée.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish combines the bold and spicy flavors of Chinese five-spice pork belly with the savory and crunchy texture of fried noodles. The pork is marinated in a flavorful mixture of Chinese spices and then pan-fried until crispy. The noodles are then stir-fried with chili oil and other spices for added heat. This dish is a flavor bomb that is sure to impress your taste buds.
This simple yet satisfying soup is a staple in Chinese cuisine. Made with thin egg noodles, vegetables, and your choice of protein, this soup is perfect for a quick and easy meal. The key to a flavorful broth is to use chicken or vegetable stock and to simmer it with some ginger and green onions. This soup is comforting and perfect for any day of the week.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're in need of a quick and delicious meal, look no further than this easy chicken lo mein. Made with pre-cooked chicken, frozen vegetables, and store-bought lo mein noodles, this dish comes together in no time. The key to a flavorful dish is the savory sauce, which can be made with a few simple ingredients like soy sauce and oyster sauce. This dish is perfect for busy weeknights or when you're in a pinch for time.
Mixing the Dough
Gather Your Ingredients
Before you begin, make sure you have all your ingredients ready. Chinese egg noodles are typically made with flour, eggs, salt, and water. Measure out 2 cups of all-purpose flour, 2 large eggs, and 1/2 teaspoon of salt. You'll also need about 1/4 cup of water, but this can vary depending on the humidity in your kitchen.
Combine the Flour and Salt
In a large mixing bowl, add the flour and salt and mix together until well combined. You can also use a food processor for this step, which will make the process even easier.
Create a Well in the Center
Once the flour and salt are mixed, create a well in the center of the mixture. This will be where you add the eggs and water.
Add the Eggs and Water
Crack the eggs into the well and add about 1/4 cup of water. Using a fork or your hands, mix the eggs and water together until they are well combined.
Combine the Wet and Dry Ingredients
Slowly start incorporating the flour mixture into the wet ingredients. Continue mixing until a dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time. If it's too wet, add a little more flour.
Knead the Dough
Once the dough comes together, turn it out onto a lightly floured surface and knead it for about 5-10 minutes. This will help develop the gluten in the flour and give the noodles their signature chewiness.
Rolling and Cutting the Noodles
Divide the Dough
Once the dough is kneaded, divide it into 2 equal portions. Cover one portion with a clean kitchen towel to prevent it from drying out.
Roll Out the Dough
Using a rolling pin, roll out the dough into a thin, rectangular shape. You can also use a pasta machine if you have one.
Cut the Noodles
Once the dough is rolled out, use a sharp knife or a pizza cutter to cut the dough into thin strips. You can make the noodles as wide or thin as you like, but traditional Chinese egg noodles are typically thin.
Let the Noodles Dry
After cutting the noodles, let them dry for about 10-15 minutes before cooking. This will help prevent them from sticking together when cooked.
Cooking the Noodles
Boil Water
Bring a large pot of water to a boil. You can add a pinch of salt or a splash of oil to the water to prevent the noodles from sticking together.
Add the Noodles
Once the water is boiling, add the noodles and cook for 2-3 minutes. Fresh noodles cook quickly, so be careful not to overcook them.
Drain and Rinse
Once the noodles are cooked, drain them and rinse them with cold water. This will help stop the cooking process and prevent the noodles from becoming too soft.
Use in Your Favorite Dish
Your homemade Chinese egg noodles are now ready to be used in your favorite dish. Whether it's a comforting bowl of noodle soup or a flavorful stir-fry, these noodles will add an authentic touch to any dish.
In conclusion, making your own Chinese egg noodles is not as daunting as it may seem. With this easy recipe, you can enjoy fresh and delicious noodles in the comfort of your own home. So the next time you're craving an Asian-inspired meal, why not give this recipe a try? Your taste buds will thank you.
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